139 results
Free cooking homework
Food Group Coloring Woorksheets
Packet of 5 ChooseMyPlate Food Groups with pictures to color.
(Vegetables, Fruit, Grains, Proteins, Dairy)
2 pictures on each food group page are incorrect, so the students need to only color the correct foods from the group.
Answer Key/Incorrect on each group:
Vegetables-Apple & Cheese
Fruits-Eggs & Bread
Grains-Chicken & Fish
Proteins-Corn & Milk
Dairy-Bananas & Tomatoes
(all other foods should be colored on the worksheets)
Subjects:
Grades:
PreK - 5th
Types:
A Tale of Two Foods - Food Label Comparison - Interactive Google Slides
Interactive Google Slides "A Tale of Two Foods"Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 7 questions to help them determine which food item is healthier and why. What's IncludedA total of 12 pages (+ 2 bonus slides for those who plan on printing): Pages 1-2 - The assignment with instructions along the
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition and Wellness, ATOD, and Comprehensive Sex Ed Curriculums
How to Make Hot Chocolate Homework Freebie
Your students will look forward to homework with this fun activity to do along with their family!See preview for a fun way to send home in a sandwich bag.You can also fold and secure hot chocolate packet with washi tape or cute ribbon.Printing Tip: Print actual size for best results. When printing the cover line up the dotted lines to have a blank strip to the left, then print front to back.
Subjects:
Grades:
K - 3rd
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Food sustainability environmental impact 'argument' cards
Got a class that likes to argue? Here are 24 individual 'argument' cards. Each student/group needs to pick a card (at random if you like) create a presentation and then argue their chosen point on Food sustainability
Subjects:
Grades:
7th - 10th
Types:
Recipe Template
A sweet recipe template for families with copyright free clip art and free "A Little Pot" font from kevinandamanda.com.
Grades:
PreK - 3rd
Types:
Vocabulary: My kitchen
What's in the kitchen?Get to know everyday vocabulary that is essential in daily life and enjoy skill exercises accompanied by cute pictures, enhancing imagination through coloring.This packet includes:7 quizzes pages / 2 answer pages 11 total pages (22 total pages include color & bw formats)All printables require no prep and can be used immediately. Thanks for checking out this item!Welcome to my shopSmart insideEnjoyable novel Series for PreK+, Home schoolEquipment basic lab Vocabulary for
Subjects:
Grades:
PreK - 1st
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Dictionary Skills and Word Work: Food {FREEBIE}
Food Dictionary is a fun worksheet for students to test their dictionary entry skills as well as their suffix knowledge (changing the Part of Speech).Food Dictionary is a sub-part of the Dictionary Skills pack, which includes: 1. Alphabetical Order (First & Second Letter)2. Dictionary Entries (Notes & Questions)3. Dictionary of Animals (A to J) vocabulary builder exercises (match the definition, crossword & anagrams)4. Food Dictionary (Comprehension) & Headword & Suffix exer
Grades:
5th - 8th
Types:
Picnic Ingredients Addition Worksheet-Freebie
Celebrate summer with this simple addition worksheet with sums adding up to 15 or less.Color & black and white versions included Perfect for units and themes like: bread, cooking, groceries, beach, & more!
Grades:
PreK - 1st
Types:
Meat Cuts - Fill in the Blanks - Family & Consumer Science
Quick review worksheet or introduction activity for students. Covers Beef, Pork, and Poultry meat cuts (basic cuts). I typically use this as an introduction to a meats unit in an introductory foods class.EDIT: Revamped with new diagrams as of 05/30/2023
Grades:
9th - 12th
Types:
Also included in: All About Meat - Culinary Learning Segment
Nutrition Label Dissection
I usually get students to bring in 1 piece of trash that is AT LEAST a total amount of 75 calories. They cut out the label on their trash and fill out the worksheet. REMEMBER: Calories = Protein times 4, carbs times 4 and fats times 9! Enjoy!
Subjects:
Grades:
9th - 12th
Types:
Life Skills
This table provides an overview of some of the key life skills children need to become a confident and independent adult. Skills including: - cooking/baking- cleaning - laundry - career- finances- emotional intelligence- safety- relationships
Subjects:
Grades:
K - 8th
Types:
Exploring Food Labels Activity
This is an activity for students to explore food labels. I usually pair this up with an energy or nutrition unit. The worksheet is free but you will need to cut up and bring in food labels for them to use to fill out the worksheet. I suggest using a variety of foods high in protein, sugars, and fiber so that they can see the differences easily. A discussion about nutrition and favorite snacks pairs well at the end of this activity.
SUGAR - internet research
This worksheet is made for a lesson full of research and presentations. Students can do this tasks alone (in school or at home as a homework) or in small groups. Topic: hidden sugar in food items and more healthful alternatives.
Baking with Fractions (multiplying fractions) Level 1
Fractions are used in the kitchen every day. Chefs and bakers often add, subtract, multiply, and divide fractions to adjust their recipes to get the perfect taste and serving size. In this activity we will learn how to multiply fractions, improper fractions, and mixed numbers. Then, we will put our skills to the test by adjusting a cookie recipe to suit our needs!
Daily Food Choices
Students are asked to think back to what they ate the day before and analyze why they made the food choices they made! This is to help students think deeper about the reasons they consume the food they do!
Grades:
7th - 10th
Types:
Biomolecules and food
A quick revision on biomolecules and food sources.Studying biomolecules might be a bit abstract. A useful way of making students get familiarised with the topic is helping them understand what they eat: what biomolecule are you incorporating when you eat... a banana? eggs? avocado?
Grades:
5th - 12th
Types:
Coloring Pages for Cupcakes Printable, Cup Cake Coloring Sheets
Explore the delightful world of printable cupcake coloring sheets with our collection of charming designs. Unleash your creativity with printable cupcake pictures to color, featuring simple and easy cupcake coloring pages that are perfect for all ages. Enjoy the fun of bringing these cupcake to color and print to life with our cupcake coloring pages. Download our cupcake coloring pages printable for a sweet escape and discover a variety of cup cake coloring images that will add a splash of joy t
Subjects:
Grades:
Not Grade Specific
Types:
Nutritional Label Worksheet
Free Printable worksheet that provides students an opportunity to show their knowledge when it comes to reading a nutritional label by answering questions. This product is part of my larger nutrition resource that can be found here Elementary Nutrition Worksheets This worksheet is appropriate for students between 2nd and 5th grade.
Grades:
2nd - 5th
Types:
THANKSGIVING DAY: SCIENCE FACTS/ ART ACTIVITY: GRADES 4-8
This is good for a homework activity, science center, or for an internet research worksheet for the holiday. Have fun! There is an art portion, as well. Happy Holidays, everyone!
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Types:
French cloze worksheets differentiated x4: Les vins de France
French language cloze sheet (25 gaps) on French wines. Pupils can fill the gaps, and go on to translate the passage for extra challenge if desired. Uses natural language, including unknown but reasonably guessable (within context) vocab, mostly simple present past tenses. Missing words boxed at the bottom of the sheet; each word used once only. Differentiated four ways, A - least help to D - most help thus: (e.g. missing word is durable) A: gap is __________________B: gap is d_________________C
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: 39 French cloze worksheet sets, differentiated x4
Gingerbread Recipe Practice
This worksheet includes an engaging practice with fractions and vocabulary found in a real gingerbread cookie recipe. A perfect introduction and opportunity for real-world practice. Students can even take the page home and make the delicious gingerbread cookies themselves!
Subjects:
Grades:
1st - 12th
Types:
Food Nutrients Worksheet
Review the basics of the 6 biggest nutrients with your students!Students can use this chart to identify what each nutrient is, major food sources, as well as it's primary functions in maintaining a good nutrition.
Subjects:
Grades:
7th - 10th
Types:
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