33 results
Free cooking thematic unit plans
Pumpkin Play Dough Visual Recipe
Easy "cooking" with this simple 3 ingredient play dough recipe for Fall. Please use the visual recipe and recipe cards to make Pumpkin Play Dough...and it's edible! Bonus, for the kiddos who love to stick everything in their mouths. :)
-Print the visual recipe directions
-Print and laminate the communication board pieces to assist with directions and comprehension
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Grades:
PreK - 3rd
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
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Grades:
PreK - 2nd
Apple Pie Sensory Bin Recipe Cards
Want to add some math and literacy skills to your fall sensory bin? This apple pie recipe set is just what you have been looking for! Students will be engaged "cooking" apple pies as they practice a variety of math and literacy skills such as letter identification, counting, vocabulary, and MORE! Your students will be having so much fun they won't even realize that they are practicing important academic skills!Included:- "setting up your sensory bin" instructions- number apples 1-20- ABC apples
Grades:
PreK - K
LANGUAGE CHEF| Winter| Language Skills| Cooking| Visual Recipes| FREE
Homemade Hot Chocolate with Snowman Topper is a FREE SAMPLE step-by-step visual recipe for addressing communication skills with all ages and ability levels from my recipe curriculum ©LANGUAGE CHEF. This activity includes a lesson plan page, full-color step-by-step recipe VISUALS, written directions, a follow-up SpeechSnacks language activity for Recalling & Sequencing the recipe steps visually, and a recipe SummaryOrganizer written activity. ((WATCH A CLASSROOM VIDEO DEMO OF MY HOMEMADE HOT
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Grades:
2nd - 9th
Visual Recipe Freebie! Taco Tuesday!
This is a visual recipe for making tacos! Included:Ingredient ListMaterial List Shopping List Step-by-Step Recipe Visuals This freebie is part of a larger Taco Tuesday bundle that includes: Cheesy Nacho SticksTacosTaco Nachos
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Grades:
Not Grade Specific
Culinary Warm Up/Bell Ringer Slide Template | FCS, FACS, CTE
This is a generic "menu" template for Culinary classes that can be used to introduce objectives, items students need for the day, and what student's need to complete.
Grades:
Not Grade Specific
Seashore Unit Web Design
This detailed seashore unit web design promises to greatly decrease your planning time. It itemizes ideas that include reading, cooking, manipulatives, art, and more areas for 4-5 yr. olds; and is sure to inspire ideas for children of different ages. It is color coded for easy and quick reference.
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Grades:
PreK - 1st
Squirrels & Hazelnuts FREE Lesson!
Enjoy this free lesson to get a taste of what our Monthly Learning Packs are like, and stay tuned for more units releasing every month. What’s included:12 Page Digital PDF DownloadLesson Plan about Squirrels and Hazelnuts, with Book Lists, and QR Code with Additional Learning Resources3 Coloring Pages and 2 worksheetsArt Appreciation of Squirrels and Still Life Food and NutsRecipe Included: Creamy Chocolate Hazelnut Oat Bars plus additional recipe ideasBonus Special DISCOUNT CODE to grab 20% off
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Grades:
PreK - 3rd
SpeechSnacks Monthly Menus {FREE}
If you need monthly themed therapy activities and ideas, then you are in the right place!
I’ve combined many of the products from my TpT store, blog posts and SpeechSnacks signature recipes featured on my blog in one product!
Menus are organized by monthly themes for January, February, March, April, May/June, September, October, November, December and a Year-Round menu for items that can be used any time!
Each menu item contains a clickable link that will take you directly to the product or po
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Grades:
Not Grade Specific
Types:
Junior Bakers: A Beginner's Guide to Cake Mix Cookies - An Interactive Baking &
"Junior Bakers: A Beginner's Guide to Cake Mix Cookies," is the perfect resource for integrating hands-on learning with the joy of baking. Tailored for educators and homeschooling parents of PreK–6 students, this comprehensive guide is designed to blend core academic skills with real-world applications, making it a delightful addition to any curriculum.Educational Value:Cross-Curricular Learning: Incorporates key Common Core State Standards (CCSS) across subjects such as Mathematics, Science, an
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Grades:
Not Grade Specific
Adventures in Italy Week 7: Music for Hope FREE Art Lesson! (BYMC)
Continue your #readpaintcook journey with our Adventures in Italy “Music for Hope” FREE Lesson with the Build Your Masterpiece Class! Talk to our children all about the changes that are going on right now in our world in a positive, hopeful and artistic way. We are featuring the amazing message of hope that is happening with the Italian's who are singing and playing music on their balconies to give hope to their neighbours in the time of social distancing in 2020, during self isolation because o
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Grades:
PreK - 8th
Worksheet Food and Recipes for A2 students
This lesson plan is effective for several reasons: 1. Clear Objectives: The objectives of the lesson are well-defined, focusing on enhancing students' understanding of recipe vocabulary, ingredients, and cooking instructions. 2. Interactive Approach: The lesson engages students actively through exercises on ingredients and cooking instructions. It encourages individual work, pair or group discussions, and class-wide participation. 3. Vocabulary Emphasis: The inclusion of key recipe-related
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Grades:
10th - 12th, Adult Education
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Turkey Snack Freebie Page
This adorable turkey snack is super cute and yummy to make when you're teaching about turkeys! I use this paper to build the snack on...then while we eat our yummy turkey we trace Tt is for Turkey. For this snack I use:graham crackerswhite candy melts and m&m's for the eyesskittles for the feathersJulie Lee
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Grades:
PreK - 4th
Fall Taste Test
Use the spinner to help students learn about the sense of taste. Use vocabulary words like sweet, sour, bitter etc. Use the rectangles to vote or graph class favorites or in an order from least to best tasting for each student.
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Grades:
PreK - 8th
Rice Cake Turkeys- Thanksgiving Visual Recipe
This resource is appropriate or primary students or students with autism or special needs.When I cook in my classroom, I use the projector to display the recipe on the board. We also watch a YouTube video of someone making the recipe as a video model.Credits: images are from SymbolStix and free to use images
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Grades:
PreK - 2nd
Fairy Tales Food Label Cards
Food Label Cards for 25 Fairy Tales! Simple, kid-friendly snacks and treats; an exciting, interactive way to study Fairy Tales!Food Label Cards for:Alice in Wonderland Eat Me CookiesBeauty and the Beast RosesCinderella CarriagesFairy Tale TowersGoldilocks and the Three Bears Porridge and ToastHansel and Gretel Candy HousesJack and the Beanstalk Magic BeansLittle Red Riding Hood TartsLittle Red Riding Hood Wolf CupcakesRapunzel BraidsRobin Hood BullseyesRumplestiltskin Golden StrawSleeping Beauty
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Grades:
1st - 4th
Types:
Witches Brew Recipe Paper {FREEBIE}
***JUST UPDATED***
Have some BEWITCHING fun with the kids on Halloween with this fun activity. Make a WITCHES’ BREW with your students!
This packet includes both a color and black and white version of the recipe paper.
I included links to resources you can also download for free that has even more activities you can use with the WITCHES’ BREW.
Subjects:
Grades:
K - 5th
Alphabet Snacks from A to Z
Children learn the alphabet and phonic sounds best by using all their senses. Taste is often forgotten. "Alphabet Snacks from A to Z" will solve that problem by sharing quick snack ideas for each letter of the alphabet. All snack ideas are chosen, not only for their letter and phonetic sounds, but for affordability and how easy they are to provide in a classroom setting.
Enjoy...yum.
LindaBremer
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Grades:
PreK - K
Engage NY Kindergarten LA Unit 5 Farms Lesson 1A Old MacDonald Has a Farm
Are you tired of trying to hold your teacher manual, flip your flip book and monitor your students for engagement and understanding? I was too. I took Engage's flip book, took the words that went with it and put it into a PowerPoint presentation. It is very simple, but frees you up to move around, to enlarge the pictures beyond the flip book size, and even to edit your personal script as the file remains editable. I love teaching kindergarten, but you have to be on your toes and keep a watch
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Grades:
PreK - 1st
Ruby and Leonard Transition Word Practice
This activity was used for my Read It and Eat It summer class. We were practicing writing out recipes using transition words. The activity turned out great and the students got to create their very own snack recipe book. This was one of the stories we read to go along with our cupcake snack!
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Grades:
K - 3rd
The Restaurant Project
Welcome to Co’s Kitchen - where you will prepare for a grand opening of a themed restaurant at your own school! You will go through the application process of obtaining a job at the restaurant. After you have your position, you will work in teams to learn all about Nutrition, Customer Service, art, culture, and history. Our goal is to cooperate as a team to bring a taste to our school and share a fabulous meal prepared by our STUDENTS to our entire class!
You will be assigned to a group and wil
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Grades:
6th
FREEBIE - Fast Food & Junk Food: Discussion Prompts
The discussion prompts aim to engage students in exploring two highly pertinent subjects: Fast Food versus Junk Food. Equipped with diverse methodologies provided in the resource, you can tailor the prompts to facilitate either a brief lesson or a more extensive exploration. Students have the flexibility to participate individually, in pairs, small groups, or as a cohesive class unit. Additionally, the accompanying video serves as an effective tool for reinforcing the topic, offering the option
Subjects:
Grades:
9th - 12th, Adult Education
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