261 results
Free cooking assessments
FREE Life Skills IEP Goal Ideas Booklet
Free printable Independent Living education plan goal bank for special education students & teacher IEP meeting planning.This comes with:Over 250 goal ideasFunctional reading goal ideasFunctional math goal ideasFunctional writing goal ideasEating & dining goal ideasHome safety goal ideasGrooming & Hygiene goal ideasClothing goal ideasMoney goal ideasCooking goal ideasCleaning goal ideasEach subject includes links to suggested resources_________________________________________________
Subjects:
Grades:
Not Grade Specific
Also included in: First Week of School Secondary Special Education BUNDLE
Fruit and Vegetable Sorting Activity
Looking for a quick activity or assessment? This is a great activity related to food. You would be surprised how many students don't know the difference between fruits and vegetables. This FRUIT & VEGETABLE sorting activity can be used to teach sorting but also during a cooking theme. You can also use this to review or teach cutting and gluing techniques.Please remember to FOLLOW me to get updates on all of my new products and when I have sales.Remember to leave your feedback on this produc
Subjects:
Grades:
PreK - K
Types:
Food Label Investigation Worksheet - Simple Nutrition Facts Label Review
Use this FREE food nutrition facts label as a quick review or assessment for your Foods and Nutrition students! Students will read a food label and answer questions related to that label. They will then have to decide what foods would be more nutritious or less nutritious based on other products food labels.
Subjects:
Grades:
9th - 12th
Types:
FCS Cooking - Baking and Measurement - Free Sample Pack
3 free samples of our Cooking - Baking and Measurement worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Baking and Mea
Grades:
7th - 10th
Types:
Also included in: FCS Cooking - All. The. Things!! Growing Bundle
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
Grades:
9th - 12th
Types:
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
Reading Nutrition Labels
This is a hands-on approach to learning about nutrition labels. There is an information sheet that students can fill out during a lesson, followed by a Nutrition Fact comparison where students look closely at different cereal labels. They complete their comparison with a series of questions that will require them to look back at their findings. This activity could be used as a closing discussion for a unit on Nutrition Facts.
Subjects:
Grades:
6th - 12th
Types:
Food borne Illness Most Wanted Poster Project
This project allows students to investigate a foodborne illness of choice. As detectives they try to solve the case of their selected foodborne illness. Students will use an online poster making website (Glogster) to create their Most Wanted Posters. You can modify the project though in order to use any technology option of choice. This project could be used in any grade level in high school to teach about safety in the kitchen and food borne illness. The assignment has been used by both my grad
Subjects:
Grades:
9th - 12th
Types:
FCS Cooking - Kitchen Tools I - Free Sample Pack
3 free samples of our Cooking - Kitchen Tools I worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Kitchen Tools I works
Grades:
7th - 10th
Types:
Also included in: FCS Cooking - All. The. Things!! Growing Bundle
Testing Snack Labels for Encouragement
Encourage your students to do their best on the test by giving them a snack with a special message. Snack labels for bananas, smarties candy, nuts, cookies, crunch candy, bubblegum, and blow pops!These is a black and white text set and a color text set.
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Knife Safety and Skills Powerpoint
This power point includes 22 slides with links to fun and interactive YouTube clips. Let Chef Ramsay help teach your students proper and safe knife skills in the kitchen. There are small multiple choice questions included as well that reflect on the key message from the videos.
The end of the power point asks the students to create an Acronym based on the word SAFETY. The acronym is to cover key knife safety tips in the kitchen. You can have them hand this in for evaluation or you can simply us
Subjects:
Grades:
9th - 12th
Home Economics Cooking Safety and Food Hygiene Test with Key
A two page Home Economics cooking safety and food hygiene test for Middle School grades (6-8) with an answer key.
Subjects:
Grades:
6th - 9th
Types:
Foods Questionnaire - Editable! Great for culinary, nutrition, and FCS classes!
This is a fun, first day of class activity for any course centered around food. I use it as a way to gauge my students' experience with food and nutrition. It is also a neat way for students to get to know each other and can generate a lot of interesting discussions.This is a word document that is completely editable, so that you can change it to suit your classroom's particular needs.
Subjects:
Grades:
6th - 12th
Types:
FCS Cooking - Kitchen Equipment - Free Sample Pack
3 free samples of our Cooking - Kitchen Equipment worksheets including: AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Kitchen Equipment
Grades:
7th - 10th
Types:
Also included in: FCS Cooking - All. The. Things!! Growing Bundle
Cocinar una receta | Cooking Project Present Tense Spanish & La Comida
Practice the present tense and food vocabulary with this hands on project! Project is on Google Slides and is EDITABLE to meet the needs of your class. Slide included to help students with conversions form the metric to standard system of measurements.
Subjects:
Grades:
6th - 12th
Types:
Healthy and Unhealthy food
Students will have to sort the food into healthy and unhealthy.
Subjects:
Grades:
PreK - K
CCSS:
Kitchen Grading Rubric
This rubric is useful for both middle and high school students. Can be used for middle school cooking labs, food science labs, nutrition labs, and ProStart/Culinary Arts.
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Plant-Based Recipe Rummy for Culinary Arts and Family Consumer Science
Plant-based recipes are increasing in popularity and what better way to teach your culinary arts or FCS students about this special diet than by playing plant-based rummy? Students play in groups to review information they have already learned about plant-based eating to collect cards in each category...fat, protein, vegetables, grains, sauces, and dressings, etc.What's included in this plant-based/vegan activity:Teacher and student directionsStudent "cheat sheet" with the categories of foods in
Grades:
7th - 10th
Types:
Kitchen Abbreviations
A worksheet for junior high economics or any high school - food related course. The assignment is a combination of mix and match and writing out the measurement abbreviations (ie. Pound, ounce, etc.)
Subjects:
Grades:
6th - 12th
Types:
CCSS:
Food Group Sort
After printing these pages, have the children sort play food correctly on each of the food groups. You could also print out sheets for them to cut out photos from magazines and glue to correct pages.
I have included: Grains, vegetables, fruits, meats, dairy, and sweets.
Subjects:
Grades:
PreK - 2nd
Types:
Kitchen Utensils Quiz - Culinary, Food, & Nutrition
15 question quiz that utilizes fill in the blank, identification, and True/False questions to check student knowledge of basic cooking equipment.Covers common utensils and ideas such as Mixing toolsMeasuring toolsCorrect usage of common mixed up tools
Subjects:
Grades:
6th - 9th
Types:
Measurement in the Kitchen
This product contains a basic introduction to various types of tools for measurement in the kitchen. Students can practice their skills using the healthy and easy included recipe for a delicious, patriotic, berry-filled treat!! Then, they can practice using addition or multiplication skills while increasing the recipe to make two, four, and eight servings. This is a great resource for teaching the “why” or theory of multiplication, with a practical purpose. This product is appropriate for sp
Subjects:
Grades:
Not Grade Specific
Food and Kitchen Safety Test
This is a unit test given to my students prior to starting their first food lab. The test breakdown is as follows:Part A - Multiple Choice - 25 marksPart B - True or False - 20 marksPart C - Safe or Unsafe - 15 marksPart D - Fill in the Blanks - marksPart E - Identifying Hazards - 10 marksTotal: 90 marks
Subjects:
Grades:
9th - 12th
Types:
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
Grades:
7th - 12th
Showing 1-24 of 261 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands