19 results
Free cooking teacher manuals
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
FREE Life Skills IEP Goal Ideas Booklet
Free printable Independent Living education plan goal bank for special education students & teacher IEP meeting planning.This comes with:Over 250 goal ideasFunctional reading goal ideasFunctional math goal ideasFunctional writing goal ideasEating & dining goal ideasHome safety goal ideasGrooming & Hygiene goal ideasClothing goal ideasMoney goal ideasCooking goal ideasCleaning goal ideasEach subject includes links to suggested resources_________________________________________________
Subjects:
Grades:
Not Grade Specific
Also included in: First Week of School Secondary Special Education BUNDLE
Unit Plan Template for Culinary FACS Lesson Planning
Are you looking for a way to organize your Culinary Arts or Foods units? This is a complete editable Culinary or FACS unit plan template that we use in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for:Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccom
Grades:
9th - 12th
Types:
Vocabulary: My kitchen
What's in the kitchen?Get to know everyday vocabulary that is essential in daily life and enjoy skill exercises accompanied by cute pictures, enhancing imagination through coloring.This packet includes:7 quizzes pages / 2 answer pages 11 total pages (22 total pages include color & bw formats)All printables require no prep and can be used immediately. Thanks for checking out this item!Welcome to my shopSmart insideEnjoyable novel Series for PreK+, Home schoolEquipment basic lab Vocabulary for
Subjects:
Grades:
PreK - 1st
Student Tested, Teacher Approved PREVIEW
PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies
Grades:
6th - 12th
Types:
New Cooking-Baking Teacher's Checklist
This Cooking/Baking Teacher Checklist is a great resource if you are new to Family & Consumer Sciences or Career and Technical Education and are thinking about the best way to setup your classroom. With so many moving parts to teaching cooking and baking it is important to have a tool to use for planning. This checklist is a great guide to help you remember important considerations for a successful first year!
Grades:
Not Grade Specific
Types:
Montessori Lesson Plans Fully Written ONE WEEK FREE curriculum
New (or not so new) Montessori teachers: why would you want to invest in a fully written lesson plan when you have 9 albums that you can "easily" use to create them on your own?THIS PRODUCT GIVES YOU A ONE WEEK SAMPLE FROM MY OCTOBER CURRICULUMI know I thought the same thing when I first started out. I felt very proud of my Montessori education as a Primary teacher. The training made is seem like a seamless transition to beginning the journey in the classroom. Then I met met with behaviors o
Subjects:
Grades:
PreK - K
Tips for a Successful School or Class GARDEN
We have tried so many things along the way with our school garden! Check out this Tips Guide for a Class or School Garden for years worth of experience. This is for an elementary garden in Colorado, but it can be adapted for any age garden in many places! There is no right way to have a school garden! Just get out there and get others involved! Included: Planting TipsPlanting Day Preparation Planting DayPlant Labels Blank Garden MapGrowing and Harvesting TipsVegetable Growing Guide
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Grades:
Not Grade Specific
On the Go! Exploring Transportation: A Journey for Young Explorers (Junior) LP
Are you an educator or a parent looking to provide young learners (ages 2-4) with engaging and free learning resources? Look no further! Our ‘On the Go! Junior’ is a comprehensive bundle designed to make the learning journey for your young explorers an exciting and educational adventure. This free product, which is designed for 36 lessons, each lasting 1 hour, includes a carefully crafted lesson plan, making it an ideal choice for both teachers and parents.Key Features:Tailored for Young Minds:
Subjects:
Grades:
PreK - K
NGSS:
K-PS2-2
, K-PS2-1
Pancakes for One Recipe Handout
When I first started teach cooking to kids, many recipes I found were ultra-basic, no-heat required recipes that more-or-less just involved assembling ingredients (think Ants on a Log and faces made of fruit); they didn't teach about important cooking techniques, measuring ingredients, or kitchen safety. This free resource is a sample of one of the recipes you will find in my "Kitchen Kids: Guide and Recipe Book" package: available for $15 in my TpT store. The recipes will require adult supervis
Subjects:
Grades:
Not Grade Specific
Teaching Tips: Kitchen Conversions Unit
These teaching tips detail how I implement each of the Kitchen Conversion resources from the Unit Bundle. In my classroom, the Kitchen Conversions Unit takes 9-10 days to complete. Each day is structured so students are required to do minimal or no work outside of the school day. I encourage partner/group participation with all of the activities. These activities are structured so students can be pretty independent from me. There is little instruction/explanation needed that is not already inclu
Grades:
9th - 12th
Types:
Also included in: Kitchen Conversions Bundle
Teaching Tips: Meal Math Unit
These teaching tips detail how I implement each of the Meal Math resources from the Unit Bundle. In my classroom, the Meal Math Unit takes 11 days to complete. Each day is structured so students are required to do minimal or no work outside of the school day. I encourage partner/group participation with all of the activities. These activities are structured so students can be pretty independent from me. There is little instruction/explanation needed that is not already included on the worksheets
Grades:
7th - 12th
Types:
Also included in: Meal Math Bundle
Summer Drink Recipes For Teachers | 10 Delicious Drink Recipes Tested By Me
WHAT IS INCLUDED:PDF File - Summer Drink Recipes For Teachers - 10 Recipes These are 10 delicious drinks that will play a huge role in your self care over the summer. All these drinks have been tested by me. All drinks include silly titles, but are inspired by the following drinks you may be familiar with:Blue HawaiiMoscow Mule Classic DaiquiriVodka EspressoSex on The BeachFrench MartiniCuba LibreMojitoCorkscrewMargarita****************************************************************************
Subjects:
Grades:
Higher Education, Adult Education, Staff
Lemonade Stand - STEAM PROJECT PLAN - MATH SECTION
Steam Lesson/Project planMath Section
Grades:
1st - 6th
Types:
Kitchen Science, Cooking with Students Helpful Hints for Professionals/ Parents
It began when my daughter's 2nd grade teacher asked me to be the class's "COOKING parent” instead of my preferred role of "Science parent". I, of course, asked for clarification. The response was, "Make some jam or something".Determined to deliver, I decided to speak with my second grader and find out what interested her since she was a budding chef. First, we started with a jam recipe. Then, the state standards. And the history of jam. And why jam didn't spoil.This was just the first step towar
Grades:
Not Grade Specific
"Sweets" Poster Language Classroom Posters Vocabulary Printables
A high-quality digital poster "Sweets". Ideal for children learning English language!Designed for children who grow up in a bilingual / multilingual household.Great for child care centres, Kinder and Early Learning Centers that offer bilingual education.PLEASE NOTE: ♥ NO PHYSICAL PRINT OR FRAME WILL BE SHIPPED!♥ Files will be without the watermark.------------------------- ♥ YOU WILL RECEIVE: -----------------------------------------------A "Sweets" poster :- 1x high resolution PDF file - size
Subjects:
Grades:
PreK - 3rd
Flour Mixture Basics
This resource offers a comprehensive and concise review of flour mixtures including how they are classified, the function of ingredients, Big Ideas to guide instruction, as well as indicators/evidence to look for when it comes to assessment. I've also included a description of what the typical student coming into a grade 9 Food Studies program is likely to know (based on previous course work) and what that student should know when leaving Food Studies 9. I hope you find it helpful.
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Grades:
Not Grade Specific
ORCHARD LESSON PLAN TEACHER GUIDE: Tea Time - Exploring Herbs Through the Senses
A lesson for students 6-12th exploring orchard herbs through the senses. Can be adapted to use whatever herbs you might have on my mind. Suggested herbs recommended inside. Pair with the Tea Time: Exploring Orchard Herbs Through the Senses Tasting Guide. www.phillyorchards.org
Subjects:
Grades:
6th - 12th, Adult Education
Types:
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