101 results
Free cooking classroom forms
FCS Culinary Arts Absent Work - Family and Consumer Science
When students are absent and miss a cooking or baking lab, it can be hard to have them make up the grade. This "while you were out" Google activity is to assign your family and consumer science, culinary arts, foods, or Prostart students while they are absent or when they return. With this classroom form, students choose between watching cooking videos by clicking on the links and answering the provided questions or cooking or baking the dish at home, taking a picture, and answering the provided
Grades:
7th - 10th
Types:
Peanut / Nut Allergy Parent Letter & Substitute Letter
An excellent letter to send home to parents informing them of a student in your classroom who has a severe allergy to peanuts/tree nuts. Also included is a letter to be left with a substitute teacher and a plan for students who pack items containing peanuts/tree nuts in their lunchbox. Enjoy!
Subjects:
Grades:
PreK - 5th
Lab Planning Sheet | Culinary and Cooking | FCS
Free lab planning sheet for any cooking class. Includes:Important reminders and notesGroup jobsEquipment neededIngredients with measurements neededTasks to complete with time allotted and person responsible© 2021 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Foods, Food Science, Culi
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Food Lab Safety Contract
Letting students run free in a lab setting can be unnerving. Keep students accountable by setting clear expectations with this food lab safety contract.
clipart by Prettygrafix design www.etsy.com/shop/Prettygrafikdesign
Grades:
6th - 12th
Types:
Healthy Food Wordsearch
Healthy Food Wordsearch
All the students like such type of exercise. Answers can be hidden forwards, horizontally, vertically, or diagonally.
Words are
AVOCADO
BROCCOLI
CARP
CARROT
GRAPEFRUIT
MILK
ORANGE
PUMPKIN
SEAFOOD
SWEETCORN
TOMATO
VEAL
WALNUT
YOGHURT
In addition, it teaches students to prefer healthy food.
Thank you for downloading. It's FREEBIE
You may be interested in a warming up activity which you can see here
https://www.teacherspayteachers.com/Product/How-are-you-feeling-to
Subjects:
Grades:
2nd - 10th, Adult Education
Fall Reading Celebration Treat: Dirt Pudding Recipe FREE
Fall Treat: Dirt Pudding Recipe, Parent Letter, and Diary of a Worm FREE
This is an easy recipe I use for our Fall Reading Celebration. It comes in handy for students who don't celebrate Halloween. We read and watch a video of the Diary of a Worm book and discuss the character's point of view.
Besides the recipe, there are two notes home, in English/Spanish or English only requesting parent donations of supplies needed to make the treat, along with pictures.
If you like this FREEBIE don't fo
Grades:
PreK - 3rd
Types:
Recipe Visuals for Dramatic Play Center
Recipe posters and visuals for your personal use, classroom use and more! I love to create a recipe book in my dramatic play center. Throughout the year you can even make some of these dishes with your kiddos! Keep in mind these recipe visuals are VERY basic in order to meet the needs of children aged 2-6. This resource also includes a family recipe printable page for you to send home toyour students’ families! Incorporating different recipes for food children eat athome can help you get to know
Grades:
Not Grade Specific
Also included in: Dramatic Play Center Bundle for 3K, Pre-K, Preschool & Kindergarten
Life Skills Cooking Demonstration| Foods | Family and Consumer Science | FCS
Cooking demonstrations are an important way for students to learn new techniques. They help students become familiar with ingredients or cooking tools that may be foreign to them. It also can give them the confidence to try out recipes on their own since they have watched someone do it. Cooking demonstrations open up the gateway for more visual learning and help students discover questions they may have along the way. What’s Included:Student Worksheet Great for:Demonstrating new cooking techniqu
Subjects:
Grades:
5th - 12th
Types:
FREE Food Preferences Checklist | Special Ed Cooking Planning Resource
If you are a Life Skills Special Ed Teacher headed back to school who does frequent cooking, you probably also have a lot of students with various food preferences, aversions (including sensory differences), sensitivities and allergies. It can be tough to keep track of who can eat what if you have a lot of students! I like to use this spreadsheet to support planning what we choose for the recipe each week. Fill it out once at the start of year, or throughout the year as you learn about what your
Subjects:
Grades:
Staff
Types:
CCSS:
Also included in: GROWING Household Life Skills MEGA BUNDLE | SPED Lessons & Activities
Childcare Menu Planner
Childcare menus. In 5 different templates / 2 different options. You're able to type directly onto the file and print up.PLEASE NOTEAll designs are the property of 123 Learn Curriculum are strictly for personal use only in your child care or preschool. You do not have permission to redistribute these files or documents for commercial use. Sharing these files with a third party is prohibited. Thank you!DELIVERYOnce payment has cleared, you will be able to download your file immediately.REFUNDAll
Subjects:
Grades:
PreK
Types:
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
Grades:
7th - 12th
Culinary Lab Evaluation Sheet
For my class, we have 6 students max per kitchen. This is a great resource to use every time, or just when you feel not everyone is pulling their weight. Great for organizing labs.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
permission form to taste food
Permission note to cook, taste, and ask parents about student's allergies.
Subjects:
Grades:
Not Grade Specific
Culinary Commercial Kitchen Cleaning Checklist | CTE, EOY, BOY, FACS, FCS
Checkout our other products! Introducing our Comprehensive Commercial Cleaning Kitchen Checklist, the ultimate solution for maintaining pristine hygiene and safety standards in your culinary classroom. Designed with meticulous attention to detail, this checklist encompasses daily, weekly, monthly, and semi-annual tasks to ensure every corner of your kitchen gleams with cleanliness.Our checklist is your steadfast companion, guiding you through each step of the cleaning process with clarity and ef
Grades:
Not Grade Specific
Getting to know you questions/First day of School Activity
This is a great resource for the first day of school. I like to use this for getting to know my students.
Grades:
6th - 11th
Types:
Recipe page to make a class book
Our class used this page to create a class recipe book for Thanksgiving day foods. This fell in the Common Core State Standards unit of "writing for different purposes". You could use this page to create a class recipe book for the holidays, favorite sandwich, or any other topic you are working on. Ask parents to send in a one inch binder. When the students have finished their page hole punch it and add it into the binder. Add a comments page at the end for parents to write about how much they e
Subjects:
Grades:
K - 3rd
Gingerbread House Parent Note
This is a note that we sent home in my son's preschool class before we made gingerbread houses. I left blanks for you to fill in with your own information or you can take out the blanks and edit how you will.
We supplied the milk cartons, and premade the shell of the houses with graham crackers and icing. (The "littles" are 3 and 4)
Inexpensive gingham tablecloths kept clean up to a minimal.
We asked parents to bring in red plastic plates, clear cellophane, ribbon, various candies~peppe
Grades:
PreK - 1st
Types:
![Preview of Kitchen Group Contract [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Group-Contract-FACS-FCS--6519522-1612173318/750f-6519522-1.jpg)
Kitchen Group Contract [FACS, FCS]
I use this Kitchen Group Contract to help with my classroom management and lab management! This holds students accountable and provides documentation on my end! Almost every semester I have a student that requests a kitchen group change, however it totally shakes the whole dynamic of the kitchen groups and cooking lab functioning! I hope this will be helpful for you too! I use this in my foods and nutrition and foods 2 class, but this could also be used in culinary arts or any comprehensive Fami
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Khám Phá Bản Thân: ENFP và Sự Nghiệp - Đặc Điểm Tính Cách, Mối Quan Hệ và Nguyên
Khám Phá Bản Thân: ENFP và Sự Nghiệp - Đặc Điểm Tính Cách, Mối Quan Hệ và Nguyên Tắc Phát TriểnENFP VÀ SỰ NGHIỆPCho dù bạn là một thanh niên đang tìm kiếm chỗ đứng trong xã hội, hay một người trưởng thành đang cố tìm hiểu xem mình đang đi đúng hướng hay không, thì điều quan trọng là bạn hiểu chính mình và những đặc điểm tính cách sẽ có tác động đến khả năng thành công hay thất bại ở một số ngành nghề khác nhau. Và cũng không kém phần quan trọng là bạn hiểu được điều gì là thực sự có ý nghĩa đố
Subjects:
Grades:
8th
Montessori Botany Tasting
Tastings are a great way to give children sensorial experiences and to have them reach outside of their comfort zone to try new foods. These tastings work best in a classroom environment where there is positive peer pressure.I will purposefully choose adventurous eaters right before and after a picky eaters take a turn. They let children have validation over their feelings about different foods and give them the opportunity to go outside of their comfort zone to try new foods. The rule is they M
Subjects:
Grades:
PreK - 6th
Play Dough Club
Play Dough Club allows you to always have homemade play dough in your classroom for a tactile learning experience while building family connections.
This set is a combination of an initial letter/sign-up for the Play Dough Club, and a letter to send home with a reminder date and recipe.
Subjects:
Grades:
PreK - 2nd
Types:
Culinary Course Lab Makeup Form (for missed cooking labs)
In all of our culinary-related courses, students are allowed to miss 2 labs per semester. Any missed labs following the two excused cooking labs, students have the option to make up at home by preparing the missed recipe or a recipe related to that particular lab's objective.
Subjects:
Grades:
9th - 12th
Coloring page - Vegetables
This coloring page is useful for children learning about healthy food.
Subjects:
Grades:
PreK - 1st
Types:
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