419 results
Free cooking handouts
Drawing Conclusions: In the Kitchen
Drawing Conclusions: In the Kitchen is a worksheet that teaches inference skills and common vocabulary used in cooking, recipes, measurements, shopping, and other common kitchen terms. The multiple choice questions are supplemented with a creative writing assignment at the end of each page.
This is part of the Drawing Conclusions series, which is an ideal tool for teaching inference skills in reading for elementary students. ESOL students will especially benefit from the use of common phrase
Subjects:
Grades:
2nd - 5th
Types:
Fruit Word Search Worksheet Puzzle - Easel Activity Game
Watermelon, bananas, cherries and more. Thinking about fruit is making my mouth water! Nothing better than a sweet treat that's healthy and yummy for humans! So that brings me to the issues surrounding vegetables (which is a thought to ponder for another day - I've got this luscious peach to consume right now!) This word puzzle has 19 words. Could be reproduced in black and white. Downloaded in PDF form. Able to easily forward to students currently enrolled in distance learning and dare we menti
Subjects:
Grades:
2nd - 12th
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Nutrition- Food Sort
This food sort activity is perfect for teaching the MyPlate food groups and nutrition. Differentiated match activity is also available.
Subjects:
Grades:
1st - 6th
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Five Senses Taste Test Worksheet - Preschool
This worksheet is perfect for a preschool activity about the Five Senses! My students loved getting to try different tastes & talk about which ones they liked and didn't like. This sheet in particular is also perfect if your children are like mine: picky with what they eat! I've done tasting activities in the past but have always had students not want to eat something, so the selection in this activity ensured the majority of them would participate :)This file includes both the taste test I
Grades:
PreK - 1st
Types:
Fruits and Vegetables Classifying and Sorting
This packet is highly differentiated for Pre-K- 1 and exceptional need students and students that do not have exceptional needs. Student will be asked to color and cut the fruits and vegetables. After doing so, the student will sort the foods where they belong. For a writing component, the students will list, copy, or write the fruits and vegetables.
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Grades:
PreK - 2nd
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STEM and Science Recipes for Kids
STEM Recipes!!Slime, Modeling Putty, Fake Snow, and Frozen Slime will make a STEM party lots of fun! We have the recipes in this freebie for these ooey gooey concoctions that your kiddos will love. We send these home after our class parties, so families can enjoy the recipes too.Teachers are saying:"These are perfect during a holiday. There are times that you don't want to have a class party due to students having food allergies. One can have fun centers! Thank you for this freebie. I love
Subjects:
Grades:
3rd - 6th
Types:
How to make a Pizza - Procedure Writing | Sort
This resource can be used with Junior Primary students to further understand procedure writing. The steps can be cut out and stuck in order, or students can write up their own steps. The template includes what you will need for your students to make their own pizzas afterwards to stick on to their procedure posters, especially great for developing fine-motor technique! PLEASE NOTE:*All template pages should be printed on A4 paper/card for best results. We stuck our completed procedure and pizzas
Subjects:
Grades:
PreK - 3rd
Types:
Crockpot Applesauce- Sequence of Events
Apples, Apples, Apples!! This crockpot applesauce recipe is so easy to make and the children are thrilled to make it. This is a great lesson to teach the children sequence of events because it is a memorable hands-on activity. It's also a great way to teach nutrition and the importance of making something with no preservatives. Give each child a job to help make the applesauce. I had each child take a scoop of apples and put it in the crockpot. The children were so proud of their creation
Subjects:
Grades:
K - 2nd
Types:
How to Cook a Thanksgiving Turkey
This is a fun page that gets students thinking about how to cook a turkey. It makes teachers aware of who has been cooking with their parents and who hasn't. It's just a fun activity for teachers to do with students around Thanksgiving.
Grades:
K - 4th
Types:
S'mores Solar oven experiment
Construct a solar oven to teach students about the idea of solar energy. Here is a worksheet that can go along with the activity to help students make predictions as well as reflect on what they learned.
Grades:
2nd - 4th
Types:
Coloring My Plate
Creating a MyPlate meal is the perfect way to assess a student's understanding of how to choose foods from the five food groups.Did you enjoy this freebie? FOLLOW Savor Education for monthly special deals and new free resources.All products and information from Savor Education are in accordance with U.S. Dietary Guidelines for Americans and support National Health Education Standards. The focus is on encouraging healthy choices from all five food groups and being active for at least 60 minutes a
Subjects:
Grades:
PreK - 3rd
Types:
FREE Hand-drawn Coloring Sheet, Donuts
Enjoy this free donut coloring sheet! Follow me for more freebies! Please leave positive feedback if you enjoyed this freebie and would like to see more free content!! Thank you so much!
Subjects:
Grades:
K - 2nd
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Reading a Recipe: Donut Muffins
This recipe for donut muffins can be used to test students reading comprehension level before cooking in the kitchen. Start by reading the recipe together as a whole group or in partners. Students then must answer fourteen questions to ensure understanding.
Subjects:
Grades:
3rd - 6th
Types:
Reading Nutrition Labels
This is a hands-on approach to learning about nutrition labels. There is an information sheet that students can fill out during a lesson, followed by a Nutrition Fact comparison where students look closely at different cereal labels. They complete their comparison with a series of questions that will require them to look back at their findings. This activity could be used as a closing discussion for a unit on Nutrition Facts.
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Grades:
6th - 12th
Types:
Magic Elf Mix Recipe
This yummy, easy, pretty Christmas snack recipe comes in 3 versions: PS-K, Grades 1-3, and Grades 3-6. The recipes for grades 1-6 also have an included poster for whole class instruction.
The recipe is for a single person batch, so each student makes his own recipe. It uses almond bark (an artificial chocolate) that costs much less than real chocolate. It is very easy to set up as a center, but since the children will need to use a microwave, you may need a parent to supervise.
This de
Let's Eat! Feeding Therapy Visuals
This visual allows picky eaters to be able to follow the progression of the infamous SOS Feeding Approach during feeding therapy and in the home! This handout is great for visual learners who respond to picture cards and visual schedules. The options are endless when incorporating this into meal time and therapy sessions!
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Grades:
Not Grade Specific
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Cooking with Kids- Food Sanitation Chart
Food safety and sanitation chart to help kids learn safe food handling while cooking in the kitchen. Don't forget to download the Kitchen Safety Chart that pairs nicely with this chart.You can find a different variation of this poster and more Kids Cooking Posters in our set.
Subjects:
Grades:
2nd - 6th, Adult Education
Types:
The Science of Chocolate Chip Cookies Article & Handout - FACS, FCS, Baking, HS
This is a great article explaining the science of baking in relation to chocolate chip cookies. I have created a handout that students should fill out while they read the article. You could have students fill this out independently, as a group or you could read this together as a class. This does work great for a last minute sub plan on days you have a substitute teacher.
Grades:
6th - 12th
Types:
Also included in:Â Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Feeding Therapy - "Today I Tried" Chart
This fun, versatile and easy to use chart turns feeding therapy into a game. It's a great visual for kids to track their own progress with tallies or stickers and make it to the winning star. Also good to send home for practice outside of sessions. This FREEBIE includes the color and black and white chart for easy printing. I love to hear about your feeding experiences and get feedback on products...so please leave a rating and/or comment! Thanks and enjoy!
Subjects:
Grades:
Not Grade Specific
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Measurement Fractions: Visual Equivalents for Cooking and Baking
This is a fun way to work on learning fractions while baking and cooking. By limiting the measuring cups available to students, they have to add and/or multiply fractions to achieve the target measurement. For example, give a child a quarter cup measuring cup (1/4 cup) and ask them to figure out how many scoops they would need to make a half cup (1/2 cup), three quarters cup (3/4 cup) or a full cup (1 cup) as needed based on ingredient quantities.If you are interested in the FULL PACKAGE, see Me
Subjects:
Grades:
K - 3rd
Types:
Nutrition Vocabulary Worksheet - Food & Nutrition, Health
Matching worksheet that contains 20 vocabulary words regarding nutrition.Contains scientific definitions for the following vocabulary words:Macronutrients (Carbohydrates, Fats, and Protein)Micronutrients (Vitamins and MineralsEssential NutrientsNon-Essential Nutrients Calories, Empty Calories, and DietAmino AcidNutrition & Nutrients FiberRDA & Serving SizeMetabolismAntioxidantSimilar Resources: Nutrient Burger, Culinary & Nutrition Bellringer Packet,Digestive Tract Fill-In The Blanks
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Grades:
9th - 12th
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All about Me- Get to know your students questionnaire
ALL ABOUT ME QUESTIONAIRE Great handout to give students at the beginning of the school year to get to know them better. Consisting of a series of questions to get an insight of their interests, ways of learning, birthday and hobbies, that you can later incorporate in your teaching.
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Grades:
Not Grade Specific
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Nutrition: Learning to Read and Analyze Food Labels
Teach students how to read food product labels, compare items, and make informed healthy choices!Three worksheets for students to learn how to read nutritional labels on food, and compare and assess them. The first two pages require the students to read real product labels and compare like items then judge which is healthier. The final page requires students to look up the nutrition label on one of their favourite snacks, then compare it to the label of a similar product. There is a final writte
Subjects:
Grades:
7th - 12th
Types:
Measuring Cups and Spoons
This is a helpful visual reference guide for the different sized measuring cups and spoons.
Subjects:
Grades:
Not Grade Specific
Showing 1-24 of 419 results
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