30 results
Free cooking research
Nutrition Project
This is a project designed to help students learn more about nutrition of the foods they eat, eating disorders, and other nutrition topics such as how to build muscle, etc.
Students pick their topic based on the included project detail sheet and rubrics. They work on the project in class and at home for 2-3 days, then present the projects to the class. There are 3 different project options to choose from, and students can also pick how they wish to convey the information (poster, powerpoint,
Food borne Illness Most Wanted Poster Project
This project allows students to investigate a foodborne illness of choice. As detectives they try to solve the case of their selected foodborne illness. Students will use an online poster making website (Glogster) to create their Most Wanted Posters. You can modify the project though in order to use any technology option of choice. This project could be used in any grade level in high school to teach about safety in the kitchen and food borne illness. The assignment has been used by both my grad
Subjects:
Grades:
9th - 12th
Types:
Exploring International Holiday Cuisine Digital Resource for Culinary Arts & FCS
Objective:Students will explore and appreciate the diversity of global holiday cuisines.Students will learn about traditional dishes from different cultures associated with specific holidays.Students will prepare and taste a selection of holiday dishes from various countries. (optional) I have included a lesson plan with slides and a student worksheet. Students will research traditional foods served on various holidays around the world. They will present their findings. If you choose, they can c
Grades:
9th - 12th
SUGAR - internet research
This worksheet is made for a lesson full of research and presentations. Students can do this tasks alone (in school or at home as a homework) or in small groups. Topic: hidden sugar in food items and more healthful alternatives.
Chefography Essay
This is a essay that requires students to write about a chef. This is great for students who have an interest in Food Network or love to cook. It satisfies the requirement for students to write non-fiction, use research properly, and learn more about someone who has worked hard to be a skilled professional!
Includes a rubric and some starting questions to get students started. I required my students to present their chef to the class and have a visual. One student talked about Duff from Ace of
Grades:
9th - 12th
Types:
Dairy Around the World Research Assignment, FCS, FACS, Foods, Cooking Class
This Dairy Around the World research project allows students an opportunity to explore dairy products and production around the world. It would be a great supplement to your dairy unit or a sub plan. This no-prep printable resource includes assignment guidelines and grading rubric.
Subjects:
Grades:
7th - 12th
Types:
Bread Around the World Presentation
This assignment discusses different breads around the world. It can be used to introduce a new unit on yeast or different breads, or for days where students need to work on something more low key. It is designed for a Foods 9 class, but could be updated/changed as necessary for different grade levels.
Subjects:
Grades:
6th - 10th
Holiday Dinner Menu FACS/FCS/FCCLA
Students will plan their menu for a holiday dinner.
Subjects:
Grades:
Not Grade Specific
Types:
Food Safety and Sanitation
The Food Safety and Sanitation assignment is designed to educate students on the importance of maintaining food safety and sanitation in the food industry. Students are instructed to research the topic, prepare a presentation or report on various aspects of food safety and sanitation, and use reliable sources to support their findings. The assignment covers topics such as the definition of food safety and sanitation, causes of food-borne illnesses, measures to prevent them, best practices for ma
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Nonfiction Text Set - Let's Learn About Pasta!
Let's learn about Pasta! Use this curated text set to immerse your students into nonfiction reading through read alouds, videos, and guided drawings. Encourage students to share what they have learned.
Commonly Used Synthetic Food Dyes
Empower teachers to create an inclusive and mindful classroom with our guide to spotting commonly used synthetic food dyes. Gain insights into identifying these additives in snacks and treats, allowing you to support dye-free students in their dietary preferences. Foster a healthy and vibrant learning environment where every student's needs are respected, ensuring a colorful educational journey for all.
Subjects:
Grades:
Not Grade Specific
Italian Recipe Book Activity
This activity also goes with the Italian Heritage Month product in my TPT store.
Grades:
2nd - 6th
Types:
Food Through the Decades Project
This project is great for a week project in your Family Consumer Science class. Each group will be assigned a decade and answer the attached questions. Next I have each group make a dish from their time period. My students love it!
Grades:
8th - 12th
Types:
Solid Starts: What foods are safe for baby?
This assignment is designed to be an independent webquest activity that will have either a powerpoint or poster as the end result. This assignment allows the students to choose 10 different food items and learn how to properly prepare them for the child scenario they received. This resource uses Solid Starts in order to complete the assignment.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
¿DÓNDE COMPRAR LA COMIDA DE NAVIDAD?
Relacionado con el material que os presentamos ayer os traemos esta fantástica ficha que nos permitirá reflexionar y tomar conciencia sobre dónde hacemos las compras de la comida de Navidad. Con esta actividad queremos que el alumnado vea los pros y contras de comprar en grandes superficies y en pequeñas tiendas locales y, en grupos cooperativos, reflexionen sobre cuál es la mejor opción y saquen sus propias conclusiones. La primera parte de la actividad la pueden hacer individualmente. A partir
Grades:
3rd - 8th
Types:
Roman Food Project
Host a Roman banquet in your classroom! In this project, students will research what types of the food the ancient Romans ate and create a modernized version to share with classmates. A fun activity for History or Latin language classes!
Subjects:
Grades:
Not Grade Specific
Types of Flour Project
This project takes it a step further with kids about the different types of flour used in cooking/baking. This is also a great filler activity that can be used with just about any unit in a FACS class.
Subjects:
Grades:
7th - 12th
Types:
Short Bento Box Presentation FREE
This is a short presentation I put together for my year 1s and 2s to educate them about Japanese Bento Boxes. I used this along with a few video presentations.Copyright information:This product is not for commercial use, individual use only. Head over to my store for more!ありがとうございます!
Grades:
PreK - 7th
Food Sovereignty reading and research project
A reading passage and research project about food sovereignty. This resource speaks to food sovereignty in different cultures and gives students a deeper understanding of the importance of food to other cultures. The aim is that students gain a deeper understanding of how food is an important part of both culture and sustenance. This resource allows students to explore cultures and their connection to food as well a their own culture and their own connection to food.
Grades:
4th - 12th
Types:
Cooking time research worksheet
This is a simple assignment that gets students started in researching cooking times and recipes. This was used in an economic unit for budgeting time and money, but it could be used for a variety of things. Students might begin to have a greater appreciation for turkeys and pot roasts that take forever to bake. Additionally, many of the options require reasonable research to find answers, so they will have to get comfortable finding recipes online.
Subjects:
Grades:
3rd - 7th
Types:
Discovering Indian Cuisine
Think of India and one of the first things that comes to mind is its diversity. A large country, its population is second only to China, its languages are numerous and every state (of which there are 28 and seven Union territories) is unique in its traditions and very importantly, its food. In fact, food from one region may actually be totally alien to a person from another region! The common thread that runs through most Indian food though, is the use of numerous spices to create flavour and ar
Subjects:
Grades:
7th - 9th
Ukraine Recipes
These three kid-friendly recipes are simple and tasty. No hard to find ingredients.For Thinking Day or any day your girls want to learn about the food of Ukraine. Includes Recipes for Cucumber Salad, Ukrainian Scuffles (cinnamon and sugar crescent rolls) and Syrniki (cheese pancakes).
Subjects:
Grades:
Not Grade Specific
Types:
Benefits of Healthy Eating
Use this handout as a way to get students thinking about healthy eating! This teaches students some information they might not have already known.Many business standards include health and fitness. This is a quick and easy lesson to add to your classroom!
Realidades 3B Food project
This research project allows students to research different Spanish-speaking countries' foods to present them to a class. It relates to Paso a Paso Chapter 4 or Realidades 3B
Subjects:
Grades:
9th - 12th
Types:
Showing 1-24 of 30 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands