25 results
Free cooking rubrics
Kitchen Grading Rubric
This rubric is useful for both middle and high school students. Can be used for middle school cooking labs, food science labs, nutrition labs, and ProStart/Culinary Arts.
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Food Lab Bundle (Google Drive editable)
Wondering HOW to: -Divide food lab roles for students-Organize and execute recipe planning-Evaluate the students during the processCheck out the Food Lab Bundle that includes: Food Lab Duties Outline (Bonus: Quiz to check understanding)Food Lab Planning Sheets (day of tasks, ingredient lists, shopping list)Food Lab Evaluation BreakdownFood Lab Mark Sheet
Grades:
9th - 12th
Types:
Food Lab Rubric
This is a food lab rubric that can be used to evaluate and grade cooking labs.
Grades:
6th - 12th
Types:
Culinary Lab Rubric - Cooking & Family Consumer Science
Grade your students not just on their recipes! This rubric provides an outline for how students can receive full points when cooking in their culinary labs. Students are graded on the following criteria:Participation and TeamworkTime Management Final ProductCleaning
Subjects:
Grades:
7th - 11th
Types:
Dessert Menu Rubric Culinary Arts
Rubric for Dessert Menu. Students will create and design their dessert menus and include descriptions of their items. Use the following rubric to grade their assignment. I also give my students a copy
Subjects:
Grades:
9th - 12th
Types:
Culinary Lab Rubric | FCS
Looking for a standard rubric to use for culinary labs? Look no further! This rubric is broken down into 5 areas: safety, sanitation, organization, culinary skill, and time management.This will simplify your grading and allow students to get used to this rubric as it can be applied to all labs.© 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sc
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Gingerbread house rubric
Rubric for grading culinary students on creating the dough and constructing gingerbread houses. Focuses on techniques in the kitchen that we work with on a day to day basis. *Creativity, construction, sanitation, mise en place, waste, overall workstation, time management, technique & skill level, cleanliness, teamwork and attitude, & overall presentation of workstation.*
Subjects:
Grades:
10th - 12th
Types:
At-Home Food Lab Demonstration Assignment and Evaluation (Google Drive Editable)
Curious how you will continue at home learning while achieving the hands-on application skills that occur in a food lab at school?! No problem with this AT-HOME Food Lab assignment that can be re-used throughout the semester/school term with different recipe selections.This resource includes a thoroughly outlined description of a food lab and a reflection that would be completed at home by students. You can modify the assignment by giving students challenge recipes you would like them to accompl
Grades:
7th - 12th
Grading Checklist
This can be a helpful tool to grade a labs when you have multiple items to watch for. It is currently broken down by the different categories then the spacifices in each category we are looking for.
Subjects:
Grades:
Not Grade Specific
Culinary Arts Lab Portfolio Reflection
This document includes directions and rubric for a lab reflection e-portfolio entry.
Students are required to rewrite their recipe, analyze their skills, and use vocabulary words.
Can be used for any culinary lab.
Grades:
9th - 12th
You are a Farmer Assignment (Agriculture Interview)
Interview/Sales Pitch style Assignment for your Foods classes, Cooking Courses and even for Geography & Health units!OVERVIEW:This is an agriculture focus assignment that has your students pitching you their ideas for a crop/livestock to grow on 'your land'. You act as the landowner and your students are wanting to 'buy' or 'earn' a piece of the land you own. DETAILS:The assignment outlines the overall task along with step by step instruction, an evaluation and examples of food/livestock to
Subjects:
Grades:
7th - 12th
Culinary Lab Plans and Evaluation Rubric Templates
Here are some lab plans I've used in the past for students who need specific job instructions. In older students, I don't give out specific instructions because they work more individually, but this is a great way to start them on division of labor in a lab. I've also included a 35 point lab evaluation, a project based lab plan, and a lab plan with a time plan included. I like to use all of the lab plans and even have students just write their own lists as they develop into more independent cook
Grades:
8th - 12th
Types:
Also included in: Culinary Basics Semester Curriculum
Food Waste PSA Project Rubric
Enrichment project for middle schoolers regarding food waste and composting.
Subjects:
Grades:
5th - 8th
Chopped Challenge 1
CHOPPED CHALLENGE 1 gets students thinking about the ingredients they have ready access to at home, how they fit within the Healthy Eating Plate (with a requirement to use at least one ingredient from each section) and how they can incorporate those ingredients into a meal. Particularly useful for online teaching and learning during lock downs. Students can provide insight into their ingredient challenges by completing the self-reflection section. By uploading a photo of their finished meal, tea
Subjects:
Grades:
7th - 10th
Types:
Knife Skills Assessment with Size Guide
I designed this knife skills assessment to be laminated. It includes a simple rubric and a size guide for each cut.
Subjects:
Grades:
10th - 12th
Types:
Food Lab Student Self Assessment & Teacher Rubric (HFN2O)
This is a rubric I have used during food labs for students to self-assess their abilities in the kitchen which is related to my rubric.
Subjects:
Grades:
9th - 12th
Types:
Oral Presentation Rubric for Culinary Projects
General rubric for oral group presentation. Students were to create slide presentations based on a set of questions and a specific topic, and present to the class.This is a fillable PDF to input numbers, names and notes for each student. The assignment title can also be edited.
Detailed Picnic Basket Rubric
Students wanted to "have a picnic!"... I told them "Only if I can grade you on the quality!".
And they said "Bring It On!" So I devised a detailed and exciting rubric to challenge student creativity by including the need for themes, guest consideration, food choice and quantity, etc
BEWARE: This is a highly challenging and detailed rubric. Students are forced to push their level of creativity beyond the usual "brown bag lunch". Costumes, thematic design, forethought and planning are impl
Subjects:
Grades:
7th - 12th
Types:
Food Lab Cleaning Grading Rubric and Spreadsheet
I always had a hard time figuring out how to grade food labs. One of the ways I decided that I would hold my students accountable would be on how well they cleaned up after themselves. This spreadsheet gives you an easy rubric to follow and keep track of cleaning grades based off of lab groups in a classic home economics style kitchen.
Grades:
6th - 12th
Types:
Monthly French Project - Agent de Voyage brochure
Here is the 1st of 6 assignments involved in a monthly French project I have my students do. You ask them to create a 6 page folded brochure with 8 1/2" by 11" paper. A monthly French project is a great way for students to have something to do when they finish other work early. It also gets them researching, writing, and working with varying sized groups. The 6 different projects work into Career Studies, Health, and French Language Arts curriculums. Rubric is included.I normally make a chart wh
Grades:
5th - 8th
Unique foods around the world - Rubric
This rubric was created for my Grade 4 class to create a project (poster) and speech all about unique foods around the world. This project has been created with many class discussions in mind. I hope you and your students enjoy using it!
Subjects:
Grades:
4th
Recipe Mini Project Rubric
Supplement for Recipe Mini Project
Welcome to FCS
Here are two digital welcome to FCS lessons that include links to useful and fun websites to explain FCS is fun you will just need to change the bitmoji.
Grades:
6th - 12th
Types:
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