22 results
Free cooking study guides
FREE DIGITAL SERVSAFE MANAGER (7TH EDITION) INTERACTIVE NOTEBOOK, CHAPTER ONE!!
I am listing my ServSafe Manager (7th Edition) Interactive Notebook, Chapter One for FREE!! This goes directly with the 10 chapter, ServSafe Manager Book. This interactive workbook is a LIFESAVER for anyone teaching ServSafe Manager, especially virtually or hybrid! Works with CANVAS and other online platforms. Students will gain a deep understanding of the ServSafe Manager content after interacting with this fun digital interactive workbook! The entire ServSafe Manager Interactive Workbook is a
Grades:
8th - 12th, Higher Education, Adult Education, Staff
MEASURING EQUIVALENTS: Cooking in the Classroom
I use this chart for group cooking activities. This chart can be folded and used as a study tool.
Subjects:
Grades:
2nd - 5th
Types:
What season do you like?
What flavor of season do you like?
Subjects:
Grades:
3rd - 7th
NGSS:
3-PS2-1
, 3-ESS3-1
, 3-PS2-3
, 3-PS2-2
, 3-PS2-4
Culinary Cooking Methods with Rice Activity
This review the four prescribed cooking methods for rice. Students will watch the videos and answer the questions to review the textbooks method recommendations for cooking rice. I recommend reading the chapter section, doing the Interactive Notebook and then watching these videos before doing a lab of any kind.
Grades:
7th - 10th
Types:
Also included in: Culinary Basics Semester Curriculum
Bizarre Foods Spain Study Guide
This is a study guide to accompany the Bizarre Foods Spain episode.
This program goes well with Buen Viaje 2 Chapter 2.
Grades:
7th - 12th
Types:
Cooking and Preparation Terms Animated- Freebie!!
The Google Slide, "Cooking and Preparation Terms," goes over the various cooking terms we use throughout the course of a semester in culinary class.
Grades:
6th - 12th
Basic Foods in French (Grocery)
Learn basic grocery food items in French with this handmade fun, colourful and eye-catching infographic for free! Follow FabulousFrench19 for more incredible infographics.
Grades:
PreK - 5th
Kitchen Equipment Study Guide
Study guide used for home economics for kitchen equipment.
Subjects:
Grades:
4th - 12th
Types:
Passover Activity for Stone Soup with Matzoh Balls
Happy Passover! Use my teacher guide for thoughtful class discussion questions of Stone Soup with Matzoh Balls plus a matzoh ball recipe for a cooking activity. My book Stone Soup with Matzoh Balls is a fun Passover read with added "take home value" about working together which highlights the Passover saying, "All who are hungry come and eat."
Subjects:
Grades:
K - 3rd
Kitchen Equipment Study Guide - Life Skills/FACS
This is a vocabulary/study sheet for kitchen equipment.
Subjects:
Grades:
Not Grade Specific
Types:
Señor Wooly Resource: Supplemental Scaffolding Tool for Me Trae Pan
Do your students LOVE Señor Wooly, but still need help! Use this tool full of pictures and color coded sentences to help your student obtain comprehension/mastery of the material! Great accomodation resource or something that can be used with the whole class! Enjoy!
Subjects:
Grades:
Not Grade Specific
Indian Foods introduction before visiting
Whether you are planning a trip to India or thinking of trying Indian food for the first time, this is the perfect guide on how to order and eat Indian food.Indian food typically consists of gravy dishes and dry dishes called sabzis. These dishes are often eaten with rice or bread. There are dozens of types of bread to choose from, but naan and parathas tend to be the most popular.Keep reading below to find out Indian food basics and some tips to help you order the perfect meal.
Subjects:
Grades:
Not Grade Specific
Types:
Safety in the Kitchen Test Study Guide
Study guide that accompanies the Safety in the Kitchen lesson test.
Subjects:
Grades:
4th - 12th
Types:
Count and Color Sheet
Certainly! "Count the numbers on the page and add them up and then color them" is an activity that combines basic math skills with the fun of coloring. This activity is designed to help young children improve their counting and addition skills while also engaging in a creative and entertaining activity.
Subjects:
Grades:
PreK - 2nd
Types:
I Hate Borsch! (Yevgenia Nayberg) Discussion Guide
Discuss the timely story of I Hate Borsch! in a classroom, library, or other setting. Arranged by Common Core literature standards, this free downloadable pdf will jumpstart conversations and invite reflection on the book's themes. Curriculum connections include immigration, identity, food/cooking, and family/heritage.About I Hate Borsch!: All Ukrainians are supposed to love borsch—but what if you hate the red stuff? A young girl despises Eastern Europe’s most beloved soup, and not even the gran
Subjects:
Grades:
1st - 4th
Types:
SALT, Fat, Acid, & Heat Worksheet
This a 2 page "SALT" study guide/worksheet to go with the:Netflix Documentary, "SALT, Fat, Acid, & Heat."
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Smoke Point Poster
I like to keep my room covered in colorful posters that serve as reminders for my students! This is a great tool for them to reference in the lab. Print this out and post it in your kitchen, or upload to your LMS for your students to access.
Subjects:
Grades:
9th - 12th
Types:
How To Cut A Pineapple Power Point
How to Cut A Pineapple Power Point, 11 slides, Student Question and Key over power point directions on how to cut a pineapple. Easy directions to follow
Grades:
6th - 12th
How to sharpen kitchen knife
Step 1: Sharpen the knife from the right side (the side you would hold the knife when cutting with it) towards the end. Put pressure on the base of your little finger as you do so.The direction of the knife should be 45 degrees to the grindstone and the force should be applied when pushing. With your left hand, hold it about 1cm above the edge of the blade with your index and middle fingers.The angle of the knife should be 15 degrees, and 8 degrees on the reverse side. With this angle, one to fi
Subjects:
Grades:
Not Grade Specific
Types:
Practical skills Montessori activity
This Montessori activity is designed to help the child to develop practical skills at home.
Subjects:
Grades:
Homeschool
Showing 1-22 of 22 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands