596 results
Free cooking worksheets
My Plate Cut and Paste
A worksheet on the new USDA food recommendations. After a lesson on the "Food Plate" students can use this worksheet to plan out a well balanced menu for one day.
This product contains guidelines and activities for each of these age groups: So make sure you only print the ones you need.
4 - 8
9 - 13
14 - 18
Subjects:
Grades:
K - 12th, Adult Education
Types:
FREE Reindeer Holiday Activities
Your students will love making "Magic Reindeer Food" and completing fun reindeer activities this holiday season! Included in this freebie are the following printables:1. Magic Reindeer Food labels in color and B&W (with directions)2. Parts of a Reindeer (cut and paste)3. Rainbow Reindeer (read and color)4. R is for Reindeer (find and trace)5. 9 Little Reindeer (all about the number 9)To learn more about how we use this resource, read our blog post here.Seasons Greetings,Curriculum CastleConn
Subjects:
Grades:
PreK - 1st
Types:
Thanksgiving Meal - Grocery Store Ad {Cut & Paste} Worksheets
Recycle free weekly circulars grocery store ads to Cut & Paste common Thanksgiving meal items into the boxes in preparation for the big day! Shopping lists are an important life skill as well as searching store ads for pricing and deals. Engaging activity for special education students!This product comes with:Worksheet includes sections to {Cut & Paste} the store logo, turkey, stuffing, bread rolls, green beans, potatoes, butter, ham, cranberries, broth, pumpkin pie, apple cider, gravy,
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Store Ads Life Skills {Cut & Paste} Activities BUNDLE
Healthy or Not Healthy? Food Sort Cut and Paste
Instructions: Students cut the food items and paste them into the 'Healthy' or 'Not Healthy' box.
This is a cognitive sorting (decision making, organisation/planning) activity which supports fine motor skills of cutting and pasting.
Students learn about healthy and unhealthy foods.
Teaching Ideas:
- Use real foods to talk about in class or group discussion
- Taste foods
- Brainstorm a list of healthy food and unhealthy food in addition to the foods in this activity
Subjects:
Grades:
PreK - 3rd
Types:
Drawing Conclusions: In the Kitchen
Drawing Conclusions: In the Kitchen is a worksheet that teaches inference skills and common vocabulary used in cooking, recipes, measurements, shopping, and other common kitchen terms. The multiple choice questions are supplemented with a creative writing assignment at the end of each page.
This is part of the Drawing Conclusions series, which is an ideal tool for teaching inference skills in reading for elementary students. ESOL students will especially benefit from the use of common phrase
Subjects:
Grades:
2nd - 5th
Types:
Measurements in Cooking
I made this lesson for my high school Life Skills Math class. This class is made includes students with learning disabilities. This lesson begins with common cooking measurement abbreviations. Then, asks students to double a classic chocolate chip cookie recipe. Next, students must figure out how to use only one ingredient for one measuring tool and use each measuring tool only once. This is a fun lesson with an edible reward at the end.
Subjects:
Grades:
6th - 12th
Types:
Grocery Scavenger Hunt
Basic one page worksheet that you can take to you grocery store. Students will need to find the items, write down the price and check if it is on sale.
Subjects:
Grades:
2nd - 12th
Types:
Food Label Investigation Worksheet - Simple Nutrition Facts Label Review
Use this FREE food nutrition facts label as a quick review or assessment for your Foods and Nutrition students! Students will read a food label and answer questions related to that label. They will then have to decide what foods would be more nutritious or less nutritious based on other products food labels.
Subjects:
Grades:
9th - 12th
Types:
Food Pyramid Graphing
Using the food keys, students can color in the graph for each one of the food groups above. Have students cross off each food after it has been added. At the bottom, count how many of each food group. Since the food pyramid state for each group "between 2 - 3" for example, I will still have a class after the worksheet with the facts.
Subjects:
Grades:
K - 12th, Adult Education
Types:
Nutrition- Food Sort
This food sort activity is perfect for teaching the MyPlate food groups and nutrition. Differentiated match activity is also available.
Subjects:
Grades:
1st - 6th
Types:
Cookie Recipe Fractions - FREE!
This activity involves putting students in groups of five students and having them work cooperatively to convert a cookie recipe.
Students are given a recipe that will make enough cookie dough for ONE student. They must figure out how much of each ingredient they will need for their whole group.
I have also included instructions for having your students actually make these easy and delicious no-bake cookies once they have completed the math.
I hope you enjoy this activity! My students alway
Subjects:
Grades:
4th - 6th
Types:
Recipe for Reading Comprehension - Raccoons
This file consists of a 1 page reading comprehension passage and a set of 5 comprehension questions related to the passage. The included passage contains a selection about raccoons and a no-cook recipe to create a raccoon snack. Students can read the passage, create the recipe, and answer the comprehension questions. This product is useful for test prep and in engaging reluctant readers, and fits in well with a unit on raccoons, forest animals, or animal behavior. It has been successfully comple
Subjects:
Grades:
2nd - 5th
Types:
Healthy Eating Habits: Sometimes food and Anytime Food Coloring/ Sorting
Healthy Eating Habits: Sometimes food and Anytime Food Coloring/ Sorting
Grades:
PreK - 1st
Types:
Grocery Store Scavenger Hunt
This is a scavenger hunt worksheet I created for my students' Community Based Instruction trip to the grocery store. Great for teaching students independent living skills and how to navigate through a grocery store! Use the same scavenger hunt for different grocery stores to compare prices.
Subjects:
Grades:
Not Grade Specific
Types:
Food Group Coloring Woorksheets
Packet of 5 ChooseMyPlate Food Groups with pictures to color.
(Vegetables, Fruit, Grains, Proteins, Dairy)
2 pictures on each food group page are incorrect, so the students need to only color the correct foods from the group.
Answer Key/Incorrect on each group:
Vegetables-Apple & Cheese
Fruits-Eggs & Bread
Grains-Chicken & Fish
Proteins-Corn & Milk
Dairy-Bananas & Tomatoes
(all other foods should be colored on the worksheets)
Subjects:
Grades:
PreK - 5th
Types:
Blank Nutrition Labels
Use these blank nutrition labels to teach a Health, Science, Literacy, Social Studies, and Math lesson.
Subjects:
Grades:
K - 12th, Higher Education, Adult Education
Brain twisters - The best brain teasers and logic puzzles - All about PIZZA
All kids love riddles and puzzles. This resource will challenge your students with great brain teasers and amazing facts.Your students are sure to love these engaging, brain teasers, puzzles, riddles and more! These are also great for early finishers.3 pages of riddles, puzzles, brain teasers and activities all about Pizza!answer sheet attached!Checkout MY STORE for more STEM and FOLLOW ME for more deals to come!!You are also invited to JOIN MY MAILING LIST and get great freebies and information
Subjects:
Grades:
3rd - 6th
Also included in: Brain twisters - the best brain teasers and logic puzzles - MEGA bundle
Adjectives for Food - Simple Taste Words for Kids
This is a visual resource of the simplest adjectives to describe the taste of foods. Use alongside a "tasting menu" of different foods, candy, drinks, condiments, etc. to expand your child's description of food beyond "yummy" or "yucky".
Subjects:
Grades:
PreK - 6th
Types:
How to Cook a Turkey Writing Activity
This is an easy, no-prep, choice for a differentiated writing activity.
With five different choices, your young writers will be able to work at their level.
Fun Supplemental Ideas:
• Collect each page when students are done, and turn it into a book!
• Gift the finished book to your school cooks.
• Add a dedication page with direct quotes from your students!
• Turn this into an annual tradition!
Subjects:
Grades:
K - 3rd
Types:
Fruits and Vegetables Classifying and Sorting
This packet is highly differentiated for Pre-K- 1 and exceptional need students and students that do not have exceptional needs. Student will be asked to color and cut the fruits and vegetables. After doing so, the student will sort the foods where they belong. For a writing component, the students will list, copy, or write the fruits and vegetables.
Subjects:
Grades:
PreK - 2nd
Types:
I Eat A Rainbow Coloring Page
I Eat A Rainbow Coloring Page for Healthy Eating Project
Subjects:
Grades:
PreK - 1st
Types:
Life Skills Thanksgiving Dinner Appetizer Recipe Reading & Comp Worksheet
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing an entree of Candied Yams. They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided a field for which they are a
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Also included in: Life Skills Functional Reading Ultimate GROWING BUNDLE Bundle #1
FCS Cooking - Baking and Measurement - Free Sample Pack
3 free samples of our Cooking - Baking and Measurement worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Baking and Mea
Grades:
7th - 10th
Types:
Also included in: FCS Cooking - All. The. Things!! Growing Bundle
Life Skills: Cooking and Language - Sequencing, Writing and Oral Communication
21 cooking activities
22 task cards
64 worksheets
3 anchor charts
Food: cinnamon toast, hashbrowns, smoothies, jello, pudding, cheese nachos, dip, guacamole, salsa, sandwich, pizza, pasta, cheesecake, pigs in a blanket, ice cream cake, chicken noodle soup, cinnamon buns, bread, cookies, muffins, banana bread
This resource aims to expose students to the important life skill of cooking, while at the same time reinforcing sequencing skills, procedural words and oral communication skills. Exposing
Subjects:
Grades:
K - 3rd
Types:
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