31 results
Free cooking lectures
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Kitchen Measurements
A picture of the common measuring spoons and dry measures used in Foods classes.
Can be used in powerpoint presentations, as a poster in the classroom, or as a handout for students.
Subjects:
Grades:
6th - 12th
Dining Etiquette and Table Manners for Young Students
Table manners help children know how to behave at the table. Aside from having a peaceful meal at home or at school, as they grow older, proper dining etiquette will also show that they have manners.
Subjects:
Grades:
K - 3rd
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Culture and Nutrition Lesson- Activity and Assessment Included!
In this lesson, students will improve their understanding of different cultures by researching the types of foods and nutrients they consume. This product includes a lesson on cultural nutrition, teacher notes, and a research project.This product could be used in person or online!
Subjects:
Grades:
6th - 12th
Culinary Alchemy Introduction - Slides and Kitchen Safety Lab
Introducing the Kitchen Safety Slides and Kitchen Safety Lab Bundle!Safety is paramount in the kitchen, and this Kitchen Safety Slides and Kitchen Safety Lab Bundle is the perfect resource to ensure that your students become responsible and confident cooks. This comprehensive package combines an brief, informative slideshow that covers essential kitchen safety practices and a hands-on Kitchen Safety Lab, where students will actively apply their knowledge in real-life scenarios.Kitchen Safety Sli
Subjects:
Grades:
Not Grade Specific
Types:
ProStart - Year 1 - Intro to Food Safety Powerpoint
Introductory powerpoint presentation for year 1 and/or year 2 review on food safety and sanitation. Information sourced from the Year 1 ProStart Textbook, chapter 6.
Subjects:
Grades:
9th - 12th
Types:
Influences on Food Choices slideshow
This is an introductory slideshow on each of factors that influence food choices. Includes worksheets that can be printed for student review. Slides are in a fresh, clean, modern format. Available as part of a bundle that includes lessons and activities on Physical and Mental influences.
Subjects:
Grades:
7th - 10th
Types:
كتاب معرفة البخور والمسك والعود ....بقلم .. منصور علي
كتاب معرفة البخور والمسك والعود ....بقلم .. منصور علي
Subjects:
Grades:
Adult Education, Staff
Types:
Grains Guided Notes - Slideshow - Food & Nutrition - FamilyConsumerScience
Quick lesson that goes over Grains. Serves as an introduction to a Grains cooking unit in a introductory cooking class. Include 14 slides with underlined words for a 2 page guided notes handout.
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Grains Learning Segment
Food, nutriton and Mind health
this program will help teenagers to understand the importance of food and nutrition to improve a holistic health, including the relationship between gut and brain
Subjects:
Grades:
9th - 12th, Staff
Types:
Food and Nutrition Chemistry
Reasons for cooking, effect of boiling on protein and starch, major nutrients, reactions involved in baking dough, meat tenderization chemistry and ways, pressure cooker
Subjects:
Grades:
9th - 12th, Higher Education
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
Subjects:
Grades:
9th - 12th
Types:
В ПЕКАРНЕ
Данный тематический материал познакомит юных учеников с местом, где пекут самый вкусный и ароматный хлеб - с пекарней. Ребята смогут познакомиться с новой лексикой, узнают рецепт настоящего хлеба и потренируют навыки письма.
Subjects:
Grades:
PreK - 8th
A- Mise en Place
Mise en place is a culinary term that refers to the process of gathering and organizing all the necessary ingredients and tools before starting to cook. It literally means "putting in place" in French.During mise en place, a chef or cook will carefully measure and prepare ingredients, chop vegetables, gather spices, and arrange utensils and equipment needed for the recipe. This methodical approach helps streamline the cooking process, ensuring that everything is readily accessible and in the rig
Food Safety Presentation
Define hazard vs contaminantTypes of contaminant and examplesFour main practices of when food becomes unsafe
Grades:
6th - 12th
Also included in: Food Safety Presentation & Guided Notes
Culinary Art Intro, Google Slide, IB supported
This slide gives students a basic introduction into the art of culinary. The slides were created with the IB, PYP approach in mind, but this slide can also be used for any learning setting starting to explore culinary art! Enjoy!
Subjects:
Grades:
3rd - 5th
Types:
Animal Cracker Fact Sheet: National Animal Cracker Day APR 18
Animal cracker fact sheet to celebrate National Animal Cracker Day on April 18th!
Grades:
Not Grade Specific
Dairy PowerPoint
This PowerPoint covers the following
-Nutrition in dairy
-Milk Processing
-Types of Milk
-Butter & Margarine
-Storing Dairy
-Cheese
-Cooking with Milk & Cream
Subjects:
Grades:
8th - 12th, Higher Education
Nutrition Guided Notes
These notes go with my nutrition slides I have available for $2.50. They are guided notes, used to go with the slides. I use these for my virtual kiddos while I lecture so I know they are at least paying attention even if their screen is off.
Subjects:
Grades:
6th - 12th
Nutrition for Kids
Introducing Nutrition for Kids – Essential Nutrients for Children All Parents Should Know. Inside this eBook, you will discover the topics about the importance of child nutrition, the common nutrient deficiencies, teach your children about healthy eating, fight child obesity,optimal nutrition for your children meal pan for your kids, essential vitamins and minerals for children and overcome eating disorder.
Subjects:
Grades:
Not Grade Specific
Types:
La Cuisine Française
La cuisine Française, power point to introduce the French kitchen theme to English speakers French lesson. provided with wide French vocabulary and variety of pictures
Subjects:
Grades:
6th - 8th
FDA Food Dyes
This is a tool for introducing food dyes to students.Covers:Natural DyesSynthetic DyesThe Dye ControversyCan easily be adapted to cover flavor and aromatic chemistry as well.
Subjects:
Grades:
9th - 12th
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