13 results
Cooking homeschool curricula for Easel Activities
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Pretend Play Menus for Your Play Kitchen & Restaurant
This is a fun and charming set of 4 menus for your child's pretend play kitchen and restaurant. It is a fabulous addition to your kitchen center in your preschool or kindergarten class as well. They help students learn how to read words & numbers and make that important connection with the written word/number while they play. All you need to do is print them and laminate them so they can stay in their pristine condition.Thank you for checking out this product! Click on the green star to foll
Grades:
PreK - 1st
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Common Herbs & Spices Notebooking Journal (with Easel Activity)
With the Common Herbs & Spices Notebooking Journal, students can learn about 110 common herbs and spices. They can record what climate/regions each is grown in, how it is used, what its characteristics are, what its scientific name is, and other interesting facts they learn. 113 pages total. Ages 8-13.*The Easel Activity version of this resource does not include the cover pages for ease in assigning it to students for digital or distance learning.
Subjects:
Grades:
2nd - 5th
Cooking with kids - Step by step cooking with pictures
This is a printable and digital (for distance learning) product. It is suited for cooking classes, school projects, holidays, homeschooling, home cooking, etc.*****************************This Cooking Class project is a great activity for cooking classes, homeschooling, parties or fun with your kids.You can integrate in the curriculum. The activity promotes good social skills, fun learning, critical learning, math and responsibility.This product contains: - Step by step recipes with pictures (al
Subjects:
Grades:
1st - 6th
Gingerbread Lane
Who do you know that does not like gingerbread? I can't think of anyone!Whether it's in the form of cookies, cupcakes, houses, etc..., nearly everyone likes gingerbread in some form or another! In this mini unit, adults and children alike will find something that will appeal to them. In this unit, you will find:Gingerbread man cookies recipe. Gingerbread close read and comprehension questions. Gingerbread salt dough Christmas ornament recipe.Easy graham cracker gingerbread house village. Gingerb
Grades:
2nd - 4th
Hanukkah Mini Thematic Unit
Shalom! Celebrate Hanukkah this year with this min-unit that is a great resource to introduce or reinforce facts about this holiday that is celebrated all around the world.This mini-unit is also great for introducing children to different cultures and holiday traditions.Students will enjoy:Reading an informational text about what Hanukkah is, Creating a Hanukkah craft, Making potato pancakes (Latkes) and cinnamon applesauce, (Recipes Included) Hanukkah writing activities, Hanukkah Roll-A-Story,
Subjects:
Grades:
2nd - 4th
Christmas Family Recipe: Writing an Informative Text
Christmas Family Recipe: Writing an Informative TextPRINT and DIGITAL versions are included.For More THOUGHTFUL RESOURCES VISIT Creativity in Motion.
Subjects:
Grades:
5th - 8th
Also included in: MEGA BUNDLE: CATHOLIC SCHOOL ONE YEAR
Thanksgiving Family Recipe: Writing an Informative Text
Thanksgiving Family Recipe: Writing an Informative TextPRINT and DIGITAL versions are included.For More THOUGHTFUL RESOURCES VISIT Creativity in Motion.
Subjects:
Grades:
1st - 8th
Also included in: ELA MEGA BUNDLE ONE YEAR: MIDDLE SCHOOL AND HIGH SCHOOL
Vegetables - ESL LESSON - Level I / Lesson 9 - (easy no prep-lesson)
Hello Fellow, Bilingual Teacher!!! Congratulations on joining this learning adventure!!!!Each ESL Beginner/Intermediate/Advance Course Levels Ranges from Lessons 1 to 50!Offering you a wide variety of classes and topics for you to expand your student's learning experience & cover all the bases of English as a second language for all ages!!Each ESL Program Offers a variety of _____ for each of the 10 Levels:50 PDF lessons.50 PDF practice class worksheets.50 PDF homework.50 PDF quizzes.50 PDF
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: ESL FULL CURRICULUM 1
Saturday Sancocho: Ideas for Conversation
Saturday Sancocho by Leyla Torres teaches children the art of compromise. One "Saturday morning Papa Angelino says there is no money for sancocho. Not even a penny to buy the vegetables, let alone a chicken." So, Mama Ana takes a dozen eggs to the local market and, stall by stall, bargains her way to all the ingredients she needs. This is a clever story in that it's sort of a math problem. How do you turn 12 eggs into the vegetables and chicken needed to make sancocho? I really like how this s
Subjects:
Grades:
K - 3rd
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