128 results
Cooking lectures for Microsoft PowerPoint
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Grade 4 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers all three expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Suggestions are also provided for ways to bridge this unit with the Language and Math curriculum. Topics include: Micronutrients, Macronutrients, Fibre, Whole vs. Processed Food choices, e
Grades:
4th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
Hospitality ppt - FACS, FCS, hospitality, prostart, culinary, family studies
Are you looking for a power point on hospitality to explain multiple topics on serving guests? This presentation discusses:formal table setupsnapkin foldinggrooming policiesorder of servicehow to carry and load a trayopening winecustomer complaintsFormal table set up what goes where on a banquet style place setting like a wedding or evening eventNapkins what they are, pictures of different foldsGrooming Policies The grooming policies I'm talking about are for the more conservative higher end hot
Grades:
9th - 12th
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
Subjects:
Grades:
9th - 12th
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Culinary Math ppt on Conversion factor
Culinary Math ppt on Conversion factor
Standardized recipes, recipe conversions
total yield = number of portions x serving size
number of portions = total yield ÷ serving size
serving size = total yield ÷ number of portions
**Also available for purchase-Handout for student to follow along and input math**
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
Grades:
6th - 12th
Culinary Lab Training Google Slides
These slides outline expectations and lab protocol as well as explaining the purpose, and practice of Mise en Place. This presentation is given before students enter the culinary labs and acts as a form of training before allowing students to participate in the kitchens. This presentation has over 15 slides + an interactive mise en place demonstration for students to participate in!
Grades:
9th - 12th
Also included in: Culinary Lab Training Bundle
Types of Restaurants Google Slides
This google slides presentation introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do" activity of Compare & Contrast and a Service Summary Writing Activity Exit Ticket.**Types of Restaurants Guided Notes and Worksheets can be found separately.**Please note that the preview provided only displays some of the google slides.Entire Presentation: 12 Slides TotalCan be completed in one 45-50 minute class
Grades:
7th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Yeast Breads PowerPoint & Student Notes Handout
This highly visual PowerPoint covers topics related to preparing yeast breads; functions of ingredients in yeast breads, how yeast grows best, temperatures used when preparing yeast breads, mixing methods, developing gluten, fermentation, punching down, oven spring. Student note sheet included.
Grades:
6th - 12th
Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Teaching kids about nutritional labels is a critical skill in today's world. With the prevalence of processed and pre-packaged foods, children must learn how to read and comprehend what they consume. Using teaching tools such as PowerPoint presentations and Cornell student notes can help make this lesson more straightforward to understand for students. With these tools, teachers can explain the various components of nutritional labels in a way that allows students to understand better what they
Subjects:
Grades:
6th - 12th
Sensory Evaluation of Food PowerPoint
The PowerPoint discusses Sensory Evaluation of Food. I originally used this in Food Science and it covers much of the information from chapter 3 in the Principals of Food Science Textbook. However, I have also used this in other culinary classes and the text is not required. The PowerPoint includes a Warm-Up question and a 10 question quiz/ review at the end. There are also interactive videos embedded in the slides. The PowerPoint is interactive and contains videos as well as questions throughou
Grades:
9th - 12th
Also included in: Sensory Evaluation of Food Bundle: Presentation and Lesson Plan
Cross Contamination & Time/Temperature Abuse Presentation & Guided Notes
Topics covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food
Grades:
6th - 12th
Health Education: Nutrition Labels PowerPoint
Using this Nutrition Labels PowerPoint to teach kids about the importance of nutrition labels, ingredients, and food additives can help them understand the importance of making health-conscious decisions when it comes to food.Teens and kids need to learn about nutrition labels because it can help them make healthier dietary choices. Knowing how to read a nutrition label gives them the information they need to decide which foods and beverages are best for their health and wellness. Knowing what n
Subjects:
Grades:
6th - 12th
Also included in: Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Types of Service Google Slides
This google slides presentation introduces Common International Food Service Styles, and U.S. Service Styles. A total of 10 Service Styles are discussed and explained. Students also have a Knowledge Check activity and a To Do Task after the lecture. **Types of Service Guided Notes & Worksheet Activity can be found separately.**Please note that the preview provided only displays some of the google slides. Entire Presentation: 31 Slides TotalCan be completed in one 45-50 minute class period, o
Grades:
7th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
American Regional Cuisine PowerPoint
Powerpoint covering the different cuisines locally known if all regions of the United States.
Subjects:
Grades:
9th - 12th
Also included in: American Regional Bundle
Mother Sauces: PowerPoint + Notes
This PowerPoint and Notes are to teach and reinforce the five mother sauces. This PowerPoint and notes include information on creating rouxs and the following sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. PERFECT for a Culinary or Family and Consumer Science class!❗What is inside?❗28 Slide PowerPoint covering a white, blonde, and dark roux + components, flavorings, and examples of each mother sauce.2 Pages of Notes to PowerPointUnit Objectives⭐ Why will you love this product? ⭐E
Grades:
9th - 12th
Six Main Nutrients PowerPoint Presentation
This PowerPoint presentation is a fantastic introduction to the six main nutrients: water, fat, protein, carbohydrates, vitamins, and minerals. Each slides outlines the function, food sources, and caloric value of each nutrient. There are three short embeded YouTube video that will support student learning. There is a matching worksheet that students can use to fill in as you go through the PowerPoint. There is an activity at the end of the presentation where students can see how much they've le
Grades:
7th - 12th, Adult Education
Also included in: Six Main Nutrients Bundle
Ins and Outs of Restaurant Management PowerPoint
This PowerPoint goes over different aspects of restaurant management. The information is taken from Foundations of Restaurant Management and Culinary Arts, Second Edition. Ch. 2,3,4, and 12. This PowerPoint would be good for food and nutrition, culinary arts, ProStart or career investigation. Topics covered:Work Sections and their stationsModern brigade systemSkills neededCommunicationEthicsThings to avoidYou can upload and edit the slideshow in Canva.
Grades:
9th - 12th, Higher Education, Adult Education
History of Food Service Presentation
The History of Food Service Presentation describes the evolution of food service and how we to to where we are today. Information from the presentation was taken from the Foundations of Restaurant Management text. I accompany the presentation by having the students complete a Food Service Timeline!
Subjects:
Grades:
9th - 12th
Meal & Menu Planning, Food & Nutrition
HFN201 Meal and Menu Planning PackageUnlock the secrets of effective meal and menu planning with this comprehensive HFN201 Package! Designed for educators and students alike, this package offers a deep dive into the principles of creating balanced meals and menus that cater to diverse needs and preferences. Whether you're planning a family dinner, a formal event, or meals for the week, this package provides the tools and knowledge to make meal planning efficient, nutritious, and enjoyable.Featur
Grades:
10th - 12th
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