Kitchen Equipment Bundle (Culinary Arts or Hospitality)
- Zip
- Easel Activity
Products in this Bundle (3)
Bonus
Also included in
Bundle of all my Culinary Arts bundles! These are great resources for any Culinary Arts, Hospitality and Tourism, Foods or related courses. Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Culinary Arts courses, there isPrice $55.46Original Price $79.23Save $23.77
Description
Includes:
- Crossword Puzzle (answer key included)
- Bingo Cards
- Identification Worksheet
- BONUS FREE: Baking and Pastry Word Search (answer key included)
Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unit
Culinary Arts TEKS Alignment:
(13) The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including knowledge of design, operation, and maintenance of technological systems. The student is expected to:
(A) define job-specific technical vocabulary;
(E) demonstrate technical skills used in producing quality food service.
(15) The student evaluates and determines equipment, ingredients, and procedures in a professional food setting. The student is expected to:
(A) identify the role of mise en place;
(B) identify and use large and small equipment in the professional food service setting;, there is no particular order for their use.
Pictures are provided for each piece of equipment by Clipart by Caroline C Illustrations.
