Cooking study guides for Microsoft PowerPoint

Food Garnishes Power Point/Assignments/Student Notes/Key/Activity

Created by

Cooking, Critical Thinking, Family Consumer Sciences

Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an

Subjects:

Grades:

6th - 12th

Types:

Study Guides, PowerPoint Presentations, Projects

Basic Ingredients of Baking Power Point/Activities/Student Notes/Key

Created by

Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o

Subjects:

Study Guides, PowerPoint Presentations, Laboratory

Grades:

6th - 12th

Types:

ProStart Poultry Notes & Digital Study Guide Bundle

Created by

Culinary Collective Engaging Culinary Activities

This bundle includes A Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.It also includes an updated slide presentation over Poultry.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Cooking, Family Consumer Sciences, Health

MyPlate and Dietary Guidelines

Created by

CTE Corner

This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.

Subjects:

Grades:

6th - 12th

Types:

Study Guides, PowerPoint Presentations, Reflective Journals for Teachers

Foods Unit Study Guide Review & Test | FCS FACS Culinary Arts

Created by

All About Food and Life Skills FACS

Huge Bundle: Life Skills Lessons and Activities Reduced Price!Are your students ready to cook? This food unit includes a study guide, PowerPoint review, and food test. The test focuses on food safety, kitchen safety, table setting, and kitchen tools. Foods Unit- Study Guide, Review & Test FCS, FACS, Culinary ArtsRecommended ResourcesFood Safety PowerPointFood Unit LessonsLab Set-Up and ProceduresIdentifying Tools and EquipmentThe Basics- How to Wash DishesMeasuring~~~~~~~~~~~~~~~~~~~~~~~~~~~

Subjects:

Study Guides, PowerPoint Presentations, Assessment

Grades:

4th - 7th

Types:

Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills

Les Fruits - FRENCH Fruit Review!

Created by

Mornan Learning

Introduce or review "les fruits" with your beginner French students with these quick and easy French fruit vocabulary slides. This lesson on fruits includes 20 different items that will help build your students' associations with the words and pictures by giving them a resource that can be posted on google classroom and reviewed at home.This slideshow can be used to practice the names/associations in French alongside other worksheets / materials.This resource is great for:Beginner/Intermediate F

Subjects:

Cooking, French

Grades:

4th - 8th

Types:

Food Garnish Tools Power Point/Activities/Student Notes/Key

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Power Point gives pictures of garnishing tools, garnishing foods, information and instruction of how to use garnishing tools with different foods, Matching garnishing tool pictures with garnishing tool name, matching garnishing tools name with definitions for student notes, and student assignment ideas for garnishing foods. Great introduction to garnishing techniques & tools.

Subjects:

Grades:

6th - 12th

Types:

Cooking, Family Consumer Sciences

Kitchen Safety Unit

Created by

Sara Fox

This file includes the kitchen safety PowerPoint that I present to my Intro to Culinary students as well as the corresponding fill-in-the-blank study guide and the Kitchen Safety test I give to my students that they must make a 100% on before they can get into the lab.

Subjects:

Grades:

9th - 12th

Types:

Study Guides, PowerPoint Presentations, Assessment

How to Compost for beginners presentation

Created by

Lauren Sweigart

This is a 19-page slideshow to educate students on how and why composting is effective. The slideshow entails information about both green and brown compost, what you can and can't compost, how to compost, and more!Suggested use: Present this slideshow to your classroom explaining composting. After the presentation have them answer quiz questions about it in a group as a game. The team that wins can be rewarded with something of your choosing. Revisit the PowerPoint to review for a quiz or test.

Subjects:

Cooking, Earth Day, Earth Sciences

Grades:

7th - 10th

Types:

Research, Study Guides, PowerPoint Presentations

Complete Nutrition PowerPoint & Guided Notes

Created by

HonestHistoryHelp

This 135-Page PowerPoint is a great addition to any Nutrition, Environmental Health or Social Health unit. This PowerPoint presentation contains 135 eye catching slides, video links, warm-ups, homework assignments and graphics to provide clear and informative content. This PowerPoint can be used in a variety of ways for all your classroom needs.This PowerPoint will allow students to: -Explain the relationship between nutrition, quality of life, and disease-Evaluate various influences on food cho

Subjects:

Cooking, Health, Social Studies - History

Grades:

6th - 12th

Types:

Study Guides, PowerPoint Presentations, Scaffolded Notes

ALL ABOUT EGGS

Created by

All About Eggs - Egg Facts PT1 - basic information in power point about eggs & facts about eggs, notes with key for power point; Cooking Eggs How to Make an Omelet Power Point with notes & key; How to Make A Frittata Power Point with notes & key; Egg Recipes for Lab -16 recipes; Egg Substitution Sheet; Student Assignment - Egg Poster Directions & Grade Sheet; Student Assignment - Inedible Edible Egg Brochure Guidelines & Rubric; great for introduction to eggs, easy and diffic

Subjects:

Study Guides, PowerPoint Presentations, Projects

Grades:

6th - 12th

Types:

Chocolate Truffles Power Point

Created by

Career and Technical Education, Cooking, Holidays/Seasonal

Chocolate Truffles Power Point consisting of 23 slides, Power point questions and answer sheets (25 questions); Information on how to make chocolate truffles, tips for good truffles, & peanut butter variation truffles; 16 Truffle Recipes; Hints for Making Homemade Truffles

Subjects:

Grades:

7th - 12th

Types:

All About Food and Life Skills FACS

Grains Review Study Guide and Test FACS FCS Culinary Arts

Created by

Grains, Review, Study Guide, and Test FACS, FCS, Culinary ArtsThis purchase is great for a FACS/Culinary class! The resource includes information on how to make perfect pasta, all about grains, carbohydrates, and cereal products. A PowerPoint Review, Study Guide, and a Test are included. This resource is Editable to meet the needs of your students.Resource Information IncludesHow to make perfect pastaAll about grains and cereal productsAll about carbohydratesRecommended ResourcesHow to Make Per

Subjects:

Study Guides, PowerPoint Presentations, Assessment

Grades:

7th - 12th

Types:

Also included in: Grains Mastery Bundle: Nutrition and Culinary Skills for FACS, FCS

Not Your Ordinary Monkey Bread Power Point

Created by

Power Point over the variations of making Monkey Bread in the lab, either beginning Foods or creative Culinary classes; includes several Monkey Bread variations Recipes, Recipes for homemade monkey bread, canned jumbo biscuits, or frozen Rhodes rolls or bread to make the monkey bread pieces, Glaze Recipes; Mini muffin monkey bread recipes; basic bread lesson plan sheet, lab sheets - preparation, evaluation, market order, taste test, makeup lab form; Teacher Notes sheet; and Power Point Questions

Subjects:

Grades:

6th - 12th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Food Affects Life Fillable Guided Notes

Created by

DBDSIGNR

These guided notes were created to allow students to complete notes on their computers following the Goodheart-Willcox textbook Child Development: Early Stages Through Age 12, Ninth Edition, and its accompanying PowerPoint. Notes include features such as the What Do You Think critical thinking questions from the textbook and/or PowerPoint help to create a comprehensive learning experience.This new "fillable" format is ideal for the unknown teaching structure COVID-19 has left us with and would

Subjects:

Grades:

9th - 12th

Types:

Study Guides, PowerPoint Presentations, Scaffolded Notes

Meal Planning Power Point

Created by

Meal Planning Power Point with questions & answer sheets for students; Blank Meal Planner, Food Item Suggestions; Blank Grocery List Sheet; Grocery Shopping List & Price Sheet; Meal Planner Example; Meal Planner Charts (2 choices); Meal Planning Project Directions Sheet; Meal Planning Project Form; Meal Planning Project Rubric; Reflection Questions for Project

Subjects:

Study Guides, PowerPoint Presentations, Projects

Grades:

6th - 12th

Types:

Cookie Information Power Point

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Basic information on the types of Cookies, how to bake, methods, and examples of each type of cookie. Good for the introduction to cookies in the foods labs.

Subjects:

Grades:

7th - 12th

Types:

Study Guides, PowerPoint Presentations

Squash & More Squash, too many to count Power Point

Created by

Cooking, Life Skills, Vocational Education

Squash & More Squash, too many to count Power Point, basic information about 18 different winter/summer squashes, plus cooking tips for baking, streaming, boiling, roasting & sauteed squash. Also included are seed roasting tips, squash equivalents, winter/summer squash tips, 18 different squash information slides, Power Point questions/answers, blank match the squash with names/pictures, blank squash chart that can be used for suggested recipes, notes from power point, Create a squash re

Subjects:

Grades:

6th - 12th

Types:

Rugelach Cookies Power Point

Created by

Christmas/ Chanukah/ Kwanzaa, Cooking, Family Consumer Sciences

Rugelach Cookies Power Point, 18 slides on how to make these delicious pastries made from flour & cream cheese dough. The dough does have to be refrigerated for at least 1 hour to overnight making this recipe good for 2-day labs. They are great for serving with coffee/tea as breakfast or dinner desserts. Included is a question and answer sheet for student studies or notes with power point. Three recipes are included as well as the one recipe directions in the power point. Jams, preserves, c

Subjects:

Grades:

8th - 11th

Types:

Vanilla Flavoring Power Point

Created by

Vanilla Flavoring Power Point, 15 slides; information about vanilla flavorings - basic information, different varieties - vanilla extract, imitation vanilla, vanilla paste, vanilla powder, vanilla sugar, extract vs. imitation, several recipes, food chart for vanilla extract vs. vanilla imitation flavoring, blank student activity food chart, vanilla power point questions and answers, vanilla taste test with vanilla & yogurt - form for students remarks. Students can do a comparison of types of

Subjects:

Grades:

6th - 12th

Types:

How to Make Creme Brulee' Power Point

Created by

How to Make Creme Brulee' Power Point; Questions & Answers for power point study sheet for students, 18 slides, 10 recipes on Creme Brulee', Suggestions form variations for Creme Brulee; Successful Tips Sheet

Subjects:

Grades:

7th - 12th

Types:

How To Truss A Chicken Power Point

Created by

Cooking, Family Consumer Sciences, Holidays/Seasonal

How to Truss a Chicken Power Point of 14 slides giving the directions for trussing a chicken with kitchen twine, photos showing steps, directions of how to truss in a string-less method, Questions and answer sheets for power point, Directions Sheet for students, great for quick fill in information before Thanksgiving or Christmas Holiday breaks.

Subjects:

Grades:

6th - 12th

Types: