11 results
Cooking outlines for Microsoft PowerPoint
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3
Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purchase
Grades:
8th - 12th
Also included in:Â Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)
Foods Lab Planning Outline
This is a great outline that allows students to plan and prepare for their cooking/foods labs. This will help your foods labs move smoother and more efficiently. The outline goes through and has the students or teacher assign jobs for throughout the lab. It also make sure students read through the recipes so they are prepared for the cooking lab. Enjoy!
Grades:
6th - 12th
Culinary Essentials Lab Work Plan | Family and Consumer Sciences | FCS
Culinary Essentials Cooking Lab Work Plan for lab groups with three students. Easy to use, and editable to fit your cooking lab situations.
Grades:
7th - 12th
Types:
Also included in:Â Culinary Resources Bundle | Family and Consumer Sciences | FCS
Tomato Concasse Knife Skills Slideshow for FACS and Culinary Arts
Simply a step-by-step slideshow to demonstrate how to produce tomato concasse.
Check the formatting before use to account for different versions of PowerPoint.
I hope you find this useful!
Try my Knife Skills SMARTboard Games here: https://www.teacherspayteachers.com/Product/2-SMARTboard-Activities-for-Knife-Skills-FACS-Culinary-Arts-Cooking-2299434
Or my Stocks SMARTboard Games here: https://www.teacherspayteachers.com/Product/4-SMARTboard-Activities-for-Stocks-FACS-Culinary-Arts-Cooking-2
Grades:
Not Grade Specific
Five Food Groups Notes & Outlines
This is a great introduction to each of the five food groups for students. It goes into basic details of each food group. This presentation and notes can take about 5 class periods. Included are five PowerPoints and five note outlines for each of the food groups (fruits, vegetables, grains, protein, and dairy). Enjoy!
Subjects:
Grades:
6th - 12th
Sanitation
This PowerPoint follows Culinary essentials sanitation (1.2). This also following an assessment that I use. This does take me an hour to teach but I discuss each slide.
Grades:
7th - 12th, Higher Education, Adult Education
Intro to Foods Bundle
Power Point is 10 slides and includes 85 minutes of self made you-tube videos on safety and sanitation, knife basics, and measuring. Course Outline supports Power Point for safety and sanitation and procedures in class. Food Truck Warz is the final project used in this course.
Grades:
7th - 12th
Vegetables
Follows Food for Today Chapter 29 on Vegetables
Power point is detailed and addresses all of the question on the study guide from glecoe.
My students do not have the book- which is why I have outline it in a power point form- I print out the outline for the students to use and to make additional notes
Includes two bell ringers which are questions from the book.
I also go into detail about vitamins and minerals
Subjects:
Grades:
7th - 12th
October FACS 1 week lesson plan
Monday- MasterChef Jr MondayTuesday- Lab Prep Day/Assign Jobs/Gather SuppliesWednesday- Lab DayThursday- Lab Reflection/Skills DayFriday- Friday Fun Day
Subjects:
Grades:
5th - 12th
Sectors of Tourism
This Power Point is used to introduce students to the 8 Sectors of the Tourism industry.
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