312 results
Family consumer sciences worksheets for Microsoft PowerPoint
Nutrition: Food Labels- Powerpoint, Worksheet and 2 Activities!
Understanding food product labeling can be complicated, but vitally important in the understanding of nutrition. This lesson includes the following topics:FDA regulated food claimsReading and interpreting a food labelUnderstanding Ingredient ListingsThe download comes with:PowerPoint (31 slides with notes and interactive formative assessments dispersed throughout)- click on video preview to see PowerPointWorksheet on FDA food claims with practical and real life connections"Rate Your Snack" Ac
Grades:
7th - 12th
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Grades:
9th - 12th, Adult Education
Basic Kitchen Tools/Equipment Instructional Bundle
This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Nutrition Lessons: Get This Fun Fat and Sugar Nutrition Lab in Your Classroom!
This nutrition lesson will help teach your students about healthy eating. Set your room up for a fat and sugar lab experiment and see how shocked students are to see the amount of sugar and fat in products! >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous Health Education Standards.Reaso
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
Subjects:
Grades:
6th - 12th
Child Development Curriculum *STARTER PACK*
Child Development Curriculum *STARTER PACK*. This bundle will help you with some of the basics to get your Child Development class up and running. One of the best things about teaching is being able to create your own assignments, but sometimes it can be so overwhelming to do all of it yourself, that's where this child development curriculum starter pack comes in! This bundle contains many family and consumer science child development lesson plans, assignments, and activities that could go alo
Grades:
9th - 12th
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Textile Fabrics - FACS - What Makes our Clothes - Lesson and Worksheet
This download can be used digitally or in person for students to explore what our clothes are made of. It introduces natural and manufactured fibers as well as blends. It helps students understand the characteristics of fabric.Included are...★5 Natural Fibers ★6 Manufactured Fibers ★Fiber Blends★Types of Weaves★Knitted Fabric★Fabric Finishes★Video on making manufactured fibers★Video on knitting fabrics★How it is made video of cotton clothing★How to read fabric blends on care label★Guided Worksh
Grades:
5th - 12th, Higher Education, Adult Education
Also included in: Laundry Lesson Bundle - Textiles - Steps to Laundry - Care Labels
Child Development PowerPoints and Note Guides
Teach your students the content from The Developing Child textbook without assigning boring readings! In this resource, you will find 12 chapters of PowerPoints and guided notes, note guides. This resource aligns directly with the 2016 version of "The Developing Child" from McGrawHill. The guided notes are done in the "skeleton note" format, with blanks for students in fill in, as you are teaching from the PowerPoints. The chapters included are the following:1. Learn About Children2. Responsibil
Grades:
9th - 12th, Higher Education
Trimesters of Pregnancy Power Point
Trimesters of Pregnancy Power Point consists of signs, symptoms, good prenatal care, medical exams, nutrition, weight gain, birth defects testing, fetus development throughout the three trimesters, labor stages, birth types, anesthesia types, infant test after birth, short slide quizzes during power point, or printable quiz/key or worksheet with answers at end of power point.Works well with Pregnancy Centers Activity & Trimesters Puzzle Project Activity
Grades:
7th - 12th
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Mother Sauces Presentation and Activities for FCS, Culinary Arts and Prostart
This is a mother sauces pack of resources that will have your culinary arts or FCS students understanding the basics of the most important culinary sauces. This Google and PowerPoint presentation has colorful information and important information about the 5 mother sauces found in cooking and their derivatives. It also includes guided notes and activities for students to complete about the information they learned about the different mother sauces.Teach about mother sauces using the slideshow an
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Fire Safety
This fire safety presentation and follow along worksheet includes:• The 5 Classes of Fire Extinguishers• The 3 Types of Burns• First Aid Care• What to do if you Discover a Fire• How to Extinguish a FireAn 8 question True or False assessment is also included.After presenting the information, you can also print the slides and use them on a bulletin board for students to reference. Interested in Safety? Click here for a Foodborne Illnesses product!Click here for a Culinary Arts and Foods related bu
Grades:
10th - 12th
Also included in: Culinary Arts & Foods Bundle
Erikson's Stages of Psychosocial Development Bundle
Explore Erik Erikson's Stages of Psychosocial Development with this PowerPoint slideshow and Word notes handout. The slideshow goes through each of the stage's explanation and reflection questions at the end. The notes handout is a table where students will fill in the information for each stage. The 1st stage is completed on the notes so that they have an example of what to look for in each slide.This PDF worksheet works through the Erikson's 8 Stages of Development by viewing Disney/Pixar movi
Grades:
9th - 12th
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
Breakfast Cookery Bundle for Culinary/Foods Course
This listing is for all the products in my Breakfast Cookery unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
All my Interpersonal Studies/Individual and Family Life Files BUNDLE
This listing is for EVERYTHING in the folder of my shop labeled "Interpersonal Studies/Individual and Family Life." To see previews/information of files please look at the individual listings in the "Interpersonal Studies/Individual Life" folder.
Grades:
9th - 12th
Laundry Care Symbols- Family and Consumer Sciences- Fashion Design - Life Skills
This download can be used digitally or in person for students to explore Laundry Care Symbols. It includes instructional slides with laundry care definitions and a worksheet for independent practice.Included are...★Video on why we use Laundry Care Symbols★Basic symbols and their meanings★Heat setting symbols★Cycle settings★Drying Symbols★Speciality Symbols★Matching activity symbols to words★Reading Care Tags★2 page Worksheet★Independent Practice★Answer KeyThis project would be perfect for Googl
Grades:
4th - 12th
Also included in: Laundry Lesson Bundle - Textiles - Steps to Laundry - Care Labels
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary Arts, Nutrition, and other Family and Consumer Science courses.File Includes:- 11 slide PowerPoint (PDF and Original Format for editing)- 2 page guided note sheet (PDF and WORD format for editing)
Grades:
9th - 12th
Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Includes:Crossword Puzzle (answer key included)Bingo CardsIdentification WorksheetBONUS FREE: Baking and Pastry Word Search (answer key included)Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unitCulinary Arts TEKS Alignment:(13) The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including kno
Grades:
6th - 12th
Types:
Quick Breads Bundle for Culinary/Foods Course
This listing is for all the products in my Quick Bread unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Laundry Basics and Stain Removal Presentation Worksheet and Acivity
This download can be used digitally or in person for students to explore Laundry Basics and Stain Removal. It includes instructional slides that goes through each step to preparing, washing, drying and folding clothes. This is perfect for a quick laundry unit.Included are...★Different ways to sort laundry★How a scientist feels about washing laundry★Pretreating Stains★Wash Cycles★Laundry Detergent★Fabric Softeners★Ways to Dry Laundry★Folding and Ironing★4 Ways to Fold a Shirt★2 page Guided Works
Grades:
4th - 12th, Adult Education
Also included in: Laundry Lesson Bundle - Textiles - Steps to Laundry - Care Labels
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