20 results
Cooking research for Microsoft PowerPoint
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
Grade 5 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers both overall expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Topics include: Micronutrients, Macronutrients, Reading and Using Nutrition Facts Labels and Ingredients Lists and Analyzing Food Marketing strategies.
Grades:
5th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
High School Life Skills Food and Cooking Career Exploration Mood Board | FCS
Let students demonstrate the cooking and culinary career of their dreams by creating a career mood board! Their career mood board will show off the career they hope to have in the future and the steps they will take to get there. Students will love being able to use a variety of skills in this lesson including much-needed self-reflection, research skills, and creativity! The teacher benefits too because clear directions for each day are provided as well as a list of teaching tips! The lesson inv
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
Cooking Sustainability Project | FCS, FACS, CTE, Arbor Day, PBL
This 3 part project will challenge culinary skills while promoting environmental consciousness. In this project, students will research, practice menu and recipe development, and provide personal reflection to explore the intersection of food, sustainability, and personal values.Part 1: Research Conduct in-depth research to uncover the nutritional value and culinary uses of tree-based ingredients while exploring innovative sustainable cooking techniques that minimize waste and environmental imp
Grades:
9th - 12th
Fruit Unit with pptx, video questions, Project and Wordsearch
A complete unit on Fruits that includes a Powerpoint with guided notes and embedded videos, fun video lesson with questions on how to cut a variety of fruits, a word search and an Exotic Fruit Research Project that I use as their summative test grade!
Grades:
9th - 11th
Fruit/Vegetable research project - Agriculture/Foods
Basic research project on Fruits and vegetables. Includes fruit/vegetable list, questions and instructions and templates for student research. Perfect for an introduction to fruits and vegetable use and production, sub plans or independent study. Can be uploaded into Google classroom or printed and distributed.
Grades:
9th - 12th
Nutrition & Chronic Disease Project
Students complete this project either individually or with a partner. Students choose one chronic disease from the list to complete their research on and present to the class their findings.
Grades:
8th - 12th
South Australian Kaurna Country Bushfoods
IProbablyStoleYourSharpie presents,Bush foods of SA [South Australia]Graphics designed by IProbablyStoleYourSharpie.Special promotions hidden insideContents include 1x PowerPoint format presentation you can print for cards or visuals consisting of ten (10) SA native bushfoods.Includes dotpoint information and some ways to enjoyAlso has additional recommended website resource for more on discovering, sourcing, supporting and enjoying bushfoods Australia wide.Learn about local tucker and use them
Subjects:
Grades:
PreK - 6th
How to Compost for beginners presentation
This is a 19-page slideshow to educate students on how and why composting is effective. The slideshow entails information about both green and brown compost, what you can and can't compost, how to compost, and more!Suggested use: Present this slideshow to your classroom explaining composting. After the presentation have them answer quiz questions about it in a group as a game. The team that wins can be rewarded with something of your choosing. Revisit the PowerPoint to review for a quiz or test.
Subjects:
Grades:
7th - 10th
Careers in Food Production and Services Project Rubric
Students can research Careers in Food Production and Services by this fun and innovative project! This is an easy-to-read rubric detailing what each PowerPoint slide must entail. The project helps students research a Food Production and Services job/career choice while learning what the job tasks include. Students can further their research by exploring the education necessary, wage possibilities, and essential certifications for the position. This project ideally should take 3 days to compl
Grades:
9th - 12th, Higher Education, Adult Education
Foodborne Illness PowerPoint and Project Bundle
Included you will find the Foodborne Illness PowerPoint with a YouTube Video. This also includes the Foodborne Illness Project. Please leave a review!
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
SUGAR - internet research
This worksheet is made for a lesson full of research and presentations. Students can do this tasks alone (in school or at home as a homework) or in small groups. Topic: hidden sugar in food items and more healthful alternatives.
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Technology Education Genius Hour (Grades 9-12) [DISTANCE LEARNING]
Technology Education: Genius Hour Poster This resource contains a slideshow and poster activity that can be applied to all technology classes at the secondary level. Using the slideshow provided, students will begin an assignment that allows them to explore any topic of interest that pertains to their area of study. Students will consult online resources to gather information about a chosen topic of interest while using the assignment sheet as a guideline. This is a great activity to spark stude
Grades:
9th - 12th
Superfoods Powerpoint Research Project
Assign students a superfood (can be done in groups) and have them complete a PowerPoint presentation based on the food. This PowerPoint is the assignment. It outlines what tasks the students must complete on each slide. The students must create, then present their presentations to the class.
Subjects:
Grades:
10th - 12th
Bread Around the World Presentation
This assignment discusses different breads around the world. It can be used to introduce a new unit on yeast or different breads, or for days where students need to work on something more low key. It is designed for a Foods 9 class, but could be updated/changed as necessary for different grade levels.
Subjects:
Grades:
6th - 10th
Food Safety and Sanitation
The Food Safety and Sanitation assignment is designed to educate students on the importance of maintaining food safety and sanitation in the food industry. Students are instructed to research the topic, prepare a presentation or report on various aspects of food safety and sanitation, and use reliable sources to support their findings. The assignment covers topics such as the definition of food safety and sanitation, causes of food-borne illnesses, measures to prevent them, best practices for ma
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Short Bento Box Presentation FREE
This is a short presentation I put together for my year 1s and 2s to educate them about Japanese Bento Boxes. I used this along with a few video presentations.Copyright information:This product is not for commercial use, individual use only. Head over to my store for more!ありがとうございます!
Grades:
PreK - 7th
Food nutrition cooking independent research tasks
Choice of 11 research tasks for students to complete independently on a range of Food topics. Can be used for cover lessons, homeworks or independent extension tasks. There is also a blank template to make your own.
Subjects:
Grades:
10th - 12th, Higher Education
Types:
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