Family consumer sciences worksheet microsofts

Career and Technical Education, Cooking, Family Consumer Sciences

Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Handouts, Homework

St. Patrick's Day Marketing Class SHAMROCK SHAKE Case Study Digital Activity

Created by

Business Education with Denise Leigh

This St. Patrick's Day - Shamrock Shake Case Study resource is perfect for a Intro to Business, Business Essentials, Entrepreneurship, or Marketing Class. This versatile digital activity can also be printed and completed as well. GREAT FOR A SUB DAY LESSON PLAN! There are two video clips attached for you and your students to take a trip back to the 1980s when this seasonal green shake made its debut. Students EXPLORE the history of the Shamrock Shake.Students ANALYZE three lessons learned from

Subjects:

Business, Family Consumer Sciences, St. Patrick's Day

Grades:

9th - 12th

Types:

Worksheets, Activities, Lesson

Nutrition: Food Labels- Powerpoint, Worksheet and 2 Activities!

Created by

The Purposeful Pedagogy

Understanding food product labeling can be complicated, but vitally important in the understanding of nutrition. This lesson includes the following topics:FDA regulated food claimsReading and interpreting a food labelUnderstanding Ingredient ListingsThe download comes with:PowerPoint (31 slides with notes and interactive formative assessments dispersed throughout)- click on video preview to see PowerPointWorksheet on FDA food claims with practical and real life connections"Rate Your Snack" Ac

Subjects:

Career and Technical Education, Family Consumer Sciences, Health

Grades:

7th - 12th

Types:

Measuring in the Kitchen Powerpoint for FCS Culinary Arts

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an

Subjects:

Grades:

9th - 12th, Adult Education

Types:

Family Consumer Sciences, Food Science, Life Skills

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Basic Kitchen Tools/Equipment Instructional Bundle

Created by

Elena Teixeira

This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"

Subjects:

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Worksheets, Graphic Organizers

Nutrition Lessons: Get This Fun Fat and Sugar Nutrition Lab in Your Classroom!

Created by

Mrs S's Health and PE Resources

This nutrition lesson will help teach your students about healthy eating. Set your room up for a fat and sugar lab experiment and see how shocked students are to see the amount of sugar and fat in products! >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous Health Education Standards.Reaso

Subjects:

Family Consumer Sciences, Health, Physical Education

Grades:

9th - 12th, Higher Education, Adult Education

Types:

CCSS:

Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Homework

Analyzing a Nutrition Label - Worksheet

Created by

MsPowerPoint

This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

6th - 12th

Types:

PowerPoint Presentations, Worksheets

Child Development Curriculum STARTER PACK

Created by

Creatively Elective

Child Development Curriculum *STARTER PACK*. This bundle will help you with some of the basics to get your Child Development class up and running. One of the best things about teaching is being able to create your own assignments, but sometimes it can be so overwhelming to do all of it yourself, that's where this child development curriculum starter pack comes in! This bundle contains many family and consumer science child development lesson plans, assignments, and activities that could go alo

Subjects:

Career and Technical Education, Child Care, Family Consumer Sciences

Grades:

9th - 12th

Types:

Meat Unit Bundle for Culinary/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Worksheets, Scaffolded Notes

Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Printables

Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]

Identifying Sewing Equipment

Created by

MsPowerPoint

Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function. There are a total of 17 tools to identify. A

Subjects:

Family Consumer Sciences, Life Skills, Other (Arts)

Grades:

6th - 12th

Types:

Worksheets, Activities, Laboratory

Hand Sewing Worksheet

Created by

AErin Lanphear

A worksheet that provides written instructions on how to sew 4 basic stiches; overcast stitch, running stitch, backstitch, and hemming stitch. It also provides areas for students to practice each stitch using needle and thread on the worksheet. There are dots for correct needle placement for each of the stitches as well as dashes to show where the thread should be visible for the running and hemming stich. There is also a space for the students to do both the running and backstitch with no guidi

Subjects:

Career and Technical Education, Family Consumer Sciences, Life Skills

Grades:

4th - 12th, Adult Education

Types:

Worksheets, Activities, Printables

Vegetable Unit for Culinary Arts Course includes ppt, notes, etc

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint -Worksheet- 2 page worksheet over vegetables -Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use -Recipes to use for a vegetable lab

Subjects:

Grades:

10th - 12th

Types:

PowerPoint Presentations, Worksheets, Scaffolded Notes

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Cakes Bundle for Culinary/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!

Subjects:

Grades:

10th - 12th

Types:

PowerPoint Presentations, Worksheets, Scaffolded Notes

Food Safety and Foodborne Illness Prevention Webquest

Created by

Family and Consumer Sciences SKILLS for LIFE

This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Worksheets, Activities

Textile Fabrics - FACS - What Makes our Clothes - Lesson and Worksheet

Created by

Practically Perfect Lessons

This download can be used digitally or in person for students to explore what our clothes are made of. It introduces natural and manufactured fibers as well as blends. It helps students understand the characteristics of fabric.Included are...★5 Natural Fibers ★6 Manufactured Fibers ★Fiber Blends★Types of Weaves★Knitted Fabric★Fabric Finishes★Video on making manufactured fibers★Video on knitting fabrics★How it is made video of cotton clothing★How to read fabric blends on care label★Guided Worksh

Subjects:

Arts & Music, Career and Technical Education, Family Consumer Sciences

Grades:

5th - 12th, Higher Education, Adult Education

Types:

PowerPoint Presentations, Worksheets

Also included in: Laundry Lesson Bundle - Textiles - Steps to Laundry - Care Labels

Child Development PowerPoints and Note Guides

Created by

Today's FACS

Teach your students the content from The Developing Child textbook without assigning boring readings! In this resource, you will find 12 chapters of PowerPoints and guided notes, note guides. This resource aligns directly with the 2016 version of "The Developing Child" from McGrawHill. The guided notes are done in the "skeleton note" format, with blanks for students in fill in, as you are teaching from the PowerPoints. The chapters included are the following:1. Learn About Children2. Responsibil

Subjects:

Career and Technical Education, Child Care, Family Consumer Sciences

Grades:

9th - 12th, Higher Education

Types:

PowerPoint Presentations, Worksheets, Handouts

Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c

Subjects:

Grades:

6th - 12th

Types:

Worksheets

Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]

Editable Lab Make-Up Assignment Choice Board [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Homework

History of Pizza with Article Questions for FCS Culinary Arts Course

Created by