217 results
Cooking research pdfs
Agriculture Thanksgiving Food Research Poster Activity
This Research Poster asks students to research common foods eaten on Thanksgiving and to make a poster. The project comes with: an Assignment Sheet with Rubric, Maps of the United States in two sizes, a Self Assessment Reflection Sheet and Information sheet for you. For more fun Agricultural ideas check out The Awesome Shop!
Grades:
7th - 10th
Types:
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
African America Chef Research | Black History Month | FCS | Food
Celebrate Black History Month by having students write a newspaper story about an African American chef! After selecting a chef, students will research them to determine things such as their family life, education, and influence on cooking. They will even find a recipe from the chef or one similar to what they are known for making. Ready for a fun bonus? Students can make one of the chef’s dishes at school or choose to bring it in! This activity includes everything your students should be resear
Grades:
7th - 10th
Types:
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
Global Foods and International Cuisine Research Books | BUNDLE
Do you need a print and go flip book research activity for your ProStart Global Cuisine Unit from the Foundations Textbook Chapter 11. This flip book can be used to log research of global cuisines.Does your FCS or ProStart classroom research ingredients, flavors, culinary influences and cooking techniques of various cultures? Would you like a hands on activity for students to store their discoveries in?This activity has students creating a flip book as engaging tool to log their research.4 Page
Grades:
9th - 12th
CCSS:
Famous Chef Biography Research Poster Project
Celebrate the legacy of chefs throughout history with this engaging biography research project about the life of influential culinary artist. This print-and-go poster template supports student independence by guiding them through a series of drawing and writing prompts. The directions are clear and easy to understand, so students can work at their own pace. Graphic organizers guide students through the process of recording information from online sources. This poster template can be printed on 1
Subjects:
Grades:
Not Grade Specific
Also included in: Famous Professionals Research Project for Career Exploration Course
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
Nutrition Project
This is a project designed to help students learn more about nutrition of the foods they eat, eating disorders, and other nutrition topics such as how to build muscle, etc.
Students pick their topic based on the included project detail sheet and rubrics. They work on the project in class and at home for 2-3 days, then present the projects to the class. There are 3 different project options to choose from, and students can also pick how they wish to convey the information (poster, powerpoint,
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
Chopstick Practice Challenge Activity and Worksheet, International Cuisine
This fun activity allows students to learn more facts about chopsticks as well as practice using them and having a friendly time competition to see who can transfer the most from one bowl to another in 60 seconds!<>RELATED PRODUCTS<>Miso Soup Japanese Cuisine Cooking Foods LabVietnamese Cuisine Food Lesson Slideshow Guided Notes w/ TESTThis is great for international foods, world foods, world cuisine, international cuisine, Japanese history, Chinese history, Asian cuisine, Global Foo
Subjects:
Grades:
7th - 12th
Types:
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
History of Coffee Report, History Research Project, Coffee Beans
History of Coffee Report, History Research Project, Coffee BeansThis flip book will make research and writing fun! The book is easy to put together - just cut and staple - no folding or fancy copying required!There are 2 Book Types included:Facts Book: Kids can research facts. This style has a page for each Fact, Facts 1 through 5.Open Ended Book: This style has a place for kids to label the bottom of each flip book page with a different topic. Students can decide which topics they want to inclu
Subjects:
Grades:
2nd - 5th
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
Food and Cooking Entrepreneur Research Project | FCS
Do your students have big dreams to be rich and famous in your cooking class? Do they know they can get there by being a cooking entrepreneur? Invite students to research an entrepreneur in the food and cooking industry to help them see how they can start on a path to success. Through this lesson, students are making real-world connections, conducting research, and enhancing their technology skills by making a slideshow of the information they gathered. All the worksheets and rubric are included
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
"Baking Bliss: A Celebration of Facts for World Baking Day" ~ 19th May.
"Baking Bliss: A Celebration of Facts for World Baking Day" is a delightful compilation of interesting and engaging facts about baking, curated to mark the joy of baking on World Baking Day. From the origins of baking to fun trivia about popular baked goods, this collection offers something for everyone to enjoy.Usage for Pupils and Teachers:Pupils can explore these fascinating facts as part of their learning journey, discovering the science, history, and culture behind baking. Teachers can inco
Subjects:
Grades:
5th - 8th
Types:
Irish Cuisine Food Research Questions Assignment Ireland International Food
Are you looking for an student-led Irish food activity for your cooking class? This NO PREP webquest is a pdf with links to google docs, so it's ready to upload right to GOOGLE CLASSROOM.This assignment is based on 1 source with the link provided and 28 corresponding questions. The answer key is included.You may also like:Irish Soda Bread Cooking LabIrish Colcannon WebquestPerfect for global foods, international cuisine, world foods, culinary arts, family and consumer science, geography, Ireland
Subjects:
Grades:
Not Grade Specific
Types:
International Foods Packet for Students
This is an International Foods "Around the World Packet" for students to complete as other students present the information to them. There are 22 countries to complete. This allows students to "travel" around the world while in their classroom. This focuses on countries food, culture, and history. At the end of each country is a coloring page of their flag or other coloring pages for students to complete while other students are presenting. This resource goes with the International Foods Bundle.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
12 Breakfasts Origins History Research Project Culinary Sub Plans
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This guide to finding out the history behind 12 of some of the most common American breakfast dishes is perfect for sub plans! It is also great to have the students go a step further and make a slideshow or poster using the information._______________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersY
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Breakfast Unit BUNDLE Project and TEST w/ Answer Key
Calorie counting maths challenge!
This maths challenge helps students learn:- How to read food labels- Compare and contrast/analyse different foods- Practice calculations, especially multiplication- Think about the nutritional value of various "junk foods" before making informed choices
Herb and Spice Research Task
Herbs and spices are used in the culinary world to add colour, variety and unique flavours to food. Students need to know that all herbs and spices originate from plants. This research task gets students thinking about what part of the plant each herb or spice comes from. They discover the journey of vanilla from paddock to plate and will create a 'how-to' brochure for growing, harvesting and preparing their chosen herb or spice for use in the kitchen.
Grades:
7th - 10th
Types:
Floral Design: Don't Poison The Wedding Guests Cake Activity Horticulture
This activity is a great way to grab your student's attention and really drive home why it is important to know the properties of flowers you are working with. In this activity your students will work with a picky bride that has a, shall we say... "interesting" wish list of flowers for her wedding cake. Kids research, sort and offer alternatives so they Don't Kill the Wedding Guests!Fun and informative, this activity comes with assignment sheets, notes for you and a key. The notes include a di
Grades:
8th - 12th, Higher Education
Types:
Girl Scout Outdoor Cooking Recipe Book
If your troop is looking for a dynamite Cookbook, then here it is! With 30 full pages of recipes, patrol duties, and more, what more could a Girl Scout ask for?
Subjects:
Grades:
Homeschool
Showing 1-24 of 217 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands