9 results
Cooking research for Easel
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & PTTX
This download is a PowerPoint Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar in
Grades:
6th - 12th
Types:
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
CHICKEN SUNDAY by Patricia Polacco: READING & WRITING LESSONS WITH ACTIVITIES
Chicken Sunday by Patricia Polacco is a captivating children's book that combines engaging storytelling with valuable lessons about friendship, forgiveness, and cultural understanding. Set in a diverse neighborhood, the story follows three young friends—Willie, Stewart, and Winston—as they embark on a heartwarming adventure that involves making amends with Mrs. Eula, a kind elderly woman who sells eggs on Sundays. Through Polacco's vivid illustrations and expressive language, readers are transp
Grades:
3rd - 5th
Types:
Food Supply Chain Food provenance
An ideal 4-page black and white work book to encourage learners to think and learn about and discuss the aspects of the food supply chain. How the various stages fit together and what if one or more of the chain links fail...This resource is included as 2 pdf files, taken from Word documents in the A4 or letter formats.This is just one of my resources on aspects of food provenance. Others include 'food miles' and 'local food produce and products'.All three are also available as a bundle with a b
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Food Provenance Source to Table BUNDLE
Local produce products food provenance
An ideal 4-page black and white work book to encourage learners to think and learn about and discuss the aspects of local food farming and production. How local are ingredients of local foods really? This resource is included as 2 pdf files, taken from Word documents in the A4 or letter formats.This is just one of my resources on aspects of food provenance. Others include 'food miles' and 'food supply chain'.All three are also available as a bundle with a bonus file including key word cards and
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Food Provenance Source to Table BUNDLE
Food Miles food provenance
An ideal 4-page black and white work book to encourage learners to think and learn about and discuss the aspects of food miles. How food produce and product ingredients create food miles from source to table.This resource is included as 2 pdf files, taken from Word documents in the A4 or letter formats.This is just one of my resources on aspects of food provenance. Others include 'local food produce and products' and 'food supply chain'.All three are also available as a bundle with a bonus file
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Food Provenance Source to Table BUNDLE
Career Exploration Activity: Food & Hospitality Industries (PDF)
This is an internet search activity which allows your students to explore, contrast and compare careers in the food and hospitality industries.
Grades:
9th - 12th, Adult Education
Types:
Also included in: Career Exploration Bundle (PDF)
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