AP Spanish – La Comida y la Cultura (Práctica Integral).

Looking to help your students master Spanish language skills while exploring the vibrant world of food and culture? Our Spanish Food and Culture Resource is expertly designed for AP students to develop and refine their listening, reading, writing, and speaking abilities in key AP topics. This comprehensive 20-page student document dives deep into the fascinating relationship between food and culture, arming students with essential vocabulary and empowering them to express their opinions through personal experiences and research. This resource-rich document offers clear instructions, engaging activities, and carefully curated links to videos and websites to bolster their understanding of this captivating topic.

Engage your students and elevate their Spanish skills with this meticulously crafted Spanish Food and Culture pdf – a valuable asset in any AP Spanish classroom.

▶️ How to Use It: Students will follow the directions and perform the tasks in each section. The worksheets work great for extra homework practice, extra credit, or material for substitute teachers. All videos have their transcriptions and translations.

✅ Contenidos

1. Video: La relación entre la comida y la cultura.

2. Transcripción. (Explicar la relación)

3. Preguntas de comprensión. (Práctica oral)

4. Identificar los alimentos y clasificarlos en grupos.

5. Respuestas.

6. Comentar las costumbres alimenticias de sus familias.

7. Posibles respuestas.

8. Calcular las porciones y los equivalentes.

9. Respuestas.

10. El Mole Colorado de México. (Práctica oral)

11. Video sobre el mole y su origen. (Transcripción)

12. Lectura.

13. Vocabulario.

14. Respuestas.

15. Preguntas de comprensión de la lectura.

16. Importancia cultural del mole.

17. Posibles respuestas.

18. Investigar los ingredientes.

19. Ejemplo (el ajonjolí)

20. Comparación cultural.

21. Ejemplo.

22. Significados culturales.

23. Posibles respuestas.

24. Chefs famosos. (Investigar)

25. Ejemplo (Gastón Acurio) *****************************************************************************

✍ English

1. Video: The relationship between food and culture.

2. Transcript. (Explain the relationship)

3. Comprehension questions. (Oral practice)

4. Identify foods and classify them into groups.

5. Answers.

6. Comment on their families' food customs.

7. Possible answers.

8. Calculate portions and equivalents.

9. Answers.

10. The Mole Colorado of Mexico. (Oral practice)

11. Video about mole and its origin. (Transcription)

12. Reading.

13. Vocabulary.

14. Answers.

15. Reading comprehension questions.

16. The cultural importance of mole.

17. Possible answers.

18. Research ingredients.

19. Example (sesame)

20. Cultural comparison.

21. Example.

22. Cultural meanings.

23. Possible answers.

24. Famous chefs. (Research)

25. Example (Gastón Acurio) *****************************************************************************

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