60 results
9th grade cooking thematic unit plans
Cooking & Craft Visual Recipes | 50 Seasonal Recipes & MORE | Speech Therapy
Thank you for checking out my Cooking & Craft Visual Recipe Pack!This pack will allow your clients or students to easily follow & make cooking and craft recipes. It is perfect for incorporating cooking into classroom lessons and group sessions. It can also be used as a cooking curriculum for your students throughout the year.There are 10 recipes for each season (fall, winter, spring, & summer). Additionally, it includes 10 recipes that can be used anytime throughout the year. *The re
Subjects:
Grades:
PreK - 9th
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Functional Cooking Skills for Special Education, Autism or ABA Classroom
This resource was created to help target some very important skills for students with special needs: cooking and kitchen safety skills! Providing direct instruction in these areas is just as important (some may argue more important...) than many of the academic skills we focus on in school. Learning to prepare snacks and meals leads to more independent outcomes for our students later in life and learning to do so safely is the only way to ensure this independence!
Included in this resource is:
Subjects:
Grades:
6th - 12th
KITCHEN: Functional Skills Unit for Life Skills Speech and Language
Keep therapy functional for older students in speech and language! This digital resource includes 80 no-print, no-prep worksheets to support students with kitchen-related life skills and scenarios. It is packed with visuals and tools to help your students be successful, including…A Kitchen Checklist: The steps to doing dishes, following a recipe, and using the microwave as well as the skills involved with each task are outlined in this student-friendly, parent-friendly checklist. Great for use d
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Functional Skills Bundle for Middle and High School Speech and Language
Kitchen Equipment Unit - Knife Skills, Kitchen Tools Lesson Plans - Activities
Are you struggling to plan your culinary arts or family consumer science classes? Do you find yourself overwhelmed with the amount of work you have to take home? Imagine having your entire kitchen equipment and knife skills unit fully prepared for you, with all the lessons and activities you need right at your fingertips. Our comprehensive lesson plan unit is designed to help you save time and reduce stress, so you can focus on what you do best - teaching your students. With this unit, you'll be
Grades:
8th - 11th
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
LANGUAGE CHEF| Fall| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place! ©Language Chef is a comprehensive, language-rich resource that uses FULL-COLOR photo visuals and recipes that have been tested in the kitchen and classroom. Many of the recipes are inspired by the blog posts that I have written over the past 12 years (“Cooking Up Good Speech with a Side of S
Subjects:
Grades:
K - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
This BUNDLE is a ZIP FILE consisting of ALL FOUR SEASONS of LANGUAGE CHEF resources!! **You will need to unzip this file to view the included pdfs**There are a total of 48 recipes contained in this bundle! 18 FALL recipes10 WINTER recipes10 SPRING recipes10 SUMMER recipes**(please note: the same pre-recipe and post-recipe activities are found in all four editions)**©Language Chef is a comprehensive, language-rich resource that uses FULL-COLOR photo visuals and recipes that have been tested in
Subjects:
Grades:
PreK - 9th
Restaurant Review Unit
Teach your students to write like a food critic!This is a very fun and engaging unit for students in 6th-10th grade. Students love to write about food and restaurants. This will be just the hook they need to get into your descriptive writing unit!This unit can last 2 or more weeks depending on how you decide to use the included materials. Your students will train to be food critics by:-reading about the job of a food critic-learning the vocabulary for describing food and restaurants-participati
Grades:
6th - 10th
CCSS:
LANGUAGE CHEF| Winter/Valentine's| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place!©Language Chef is a comprehensive, language-rich resource that uses FULL-COLOR photo visuals and recipes that have been tested in the kitchen and classroom. Many of the recipes are inspired by the blog posts that I have written over the past 12 years (“Cooking Up Good Speech with a Side of Spe
Subjects:
Grades:
K - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
LANGUAGE CHEF| Spring| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place!I am so excited to share the SPRING EDITION of my language-based recipe resource with you! If you liked my FALL and WINTER editions, you are going to LOVE the SPRING edition even more----This edition has TONS of updates and additions! *SEE PREVIEW FOR FULL RECIPE LIST**SEE VIDEO DEMO for Rain
Subjects:
Grades:
K - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
AP Spanish – La Comida y la Cultura (Práctica Integral).
Looking to help your students master Spanish language skills while exploring the vibrant world of food and culture? Our Spanish Food and Culture Resource is expertly designed for AP students to develop and refine their listening, reading, writing, and speaking abilities in key AP topics. This comprehensive 20-page student document dives deep into the fascinating relationship between food and culture, arming students with essential vocabulary and empowering them to express their opinions through
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: AP Spanish Growing Bundle
Home Economics - Nutrition Project - 100 Easy Lunches Anyone Can Make
Transform Lunchtime with this "100 Easy Lunches Anyone Can Make" E-Book! Searching for simple and delicious lunch ideas that even your high schoolers can master? Look no further than my comprehensive e-book, perfect for igniting a passion for cooking and promoting healthy eating habits in your family or classroom!Key Features: Empower kids with life-long cooking skills while sparking an interest in health and nutrition. Ideal for home economics or Family Consumer Sciences courses, providing pra
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
LANGUAGE CHEF| Back to School| Language Skills| Cooking| Visual Recipes
Who knew going back to school could be so tasty and fun!? Here’s a pencil that EVERYONE will be excited to get! Use this super simple snack--"BACK TO SCHOOL PENCIL TREAT" as a fun introductory lesson during those first few weeks of the school year. You’ll be eliciting SO MUCH SPEECH and LANGUAGE while following the step-by-step photo visuals and the “getting to know you” food-themed follow-up activity.CHECK OUT THE VIDEO PREVIEW FOR A DEMO OF THIS RECIPE ACTIVITY!!!Back-to-School Pencil Treats
Subjects:
Grades:
PreK - 9th
Reading Recipes Unit Bundle
Introducing recipes to your Nutrition and Wellness class? This introductory unit is designed for grades 9-10 but could be easily adapted for middle school. This unit includes a weekly lesson plan with standards alignment, Reading Recipe PowerPoint, Reading Recipe Listening Guide, Monster Cookie Kitchen Math worksheet, two recipes, and a Reading Recipe Quiz.
Grades:
9th - 12th
LANGUAGE CHEF| Summer| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place! I am so excited to share the SUMMER EDITION of my language-based recipe resource with you! If you liked my FALL , WINTER and SPRING editions, you are going to LOVE the SUMMER edition even more!! *The summer edition is PERFECT for use in summer camps and extended school year programs.*Please
Subjects:
Grades:
PreK - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
Food Safety for Kids Activity Pack
Teach Kids Essential Food Safety Skills with This Updated and Expanded "Food Safety for Kids" Activity Pack! Don't let food safety slip through the cracks! My newly updated and expanded "Food Safety for Kids" activity pack is here to ensure your students stay safe and healthy in the kitchen. Created by a Registered Dietitian Nutritionist, this engaging resource reinforces the importance of food safety practices and equips children with essential skills to prevent foodborne illness.Key Features:
Subjects:
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Food Safety and Baking Science Bundle
Mexican Food Comida Mexicana Bundle For All Ages
This Mexican food bundle will assist you with hands-on activities. Students will engage and broaden their interest in Mexico,as well as, the culture.• Bring in tortillas for a lesson on how burritos are folded properally. • Make a batch of guacamole, easy enough to do in the classroom.• Prepare recipes cards to share at home.• Explore fun facts about tacos and other foods.• Build vocabulary with a word wall or flashcards.• Examine the history of food such as the burrito.• Improve spelling Spanis
Subjects:
Grades:
1st - 12th
Fall Celebrations, Lab and Fall Spice Blends Unit
This bundle of Fall related culinary topics with a poster project, two slide shows, notes and labs, you can add some spice to you October unit to end the 9-weeks on a good note in a culinary or cooking lab setting.
Grades:
9th - 12th
Herbs and Spices - Food Science PowerPoint
HERBS AND SPICES - Lessons, Review and Quiz****See the Herbs and Spices PowerPoint Video PreviewAlso available in Herbs and Spices Bundle.Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation. Each herb and spice is presented on its own, a
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Also included in: Herbs and Spices BUNDLE
Elementary, Middle, High School Menu Planning Project Bundle
Transform your classroom into a hub of culinary exploration with our Elementary, Middle, High School Menu Planning Project Bundle. This comprehensive package offers a project-based learning experience that engages students while imparting crucial skills in meal planning and nutrition.As part of our commitment to providing value, we've integrated the Planning Pack directly into the main Meal Planning for Kids eBook. This consolidation ensures seamless access to all resources, streamlining the lea
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
9 Food Tech Food Equity Program Term Bundle
9 Food Equity 13 week Program AND ONLINE CLASSROOM email for login details.A full term of work done for you at less than one days of pay that is fully tax deductible (double check with your agent).Australian NSW Curriculum Save yourself 100hrs hours of work. Over 50 pages of value.Included are A done for you 13 week program (20+ pages)12 recipes ready to print (all under 50 minutes to create plenty of time to wash up) (12+ pages)More than 12 recipe activities (20 + pages)Food literacy activities
Subjects:
Grades:
9th, Staff
Breakfast Unit for Food Studies
This is an entire unit for a Food Studies cooking course. It includes an introduction about the health benefits of breakfast, easy recipes for cooking breakfast with kids ( under 50 mins duration for each) and follow up health questions to go with each recipe.
I used this unit to teach a junior high Foods Studies course. It lasted me 3 months.
This should be used in conjunction with the Canada's Food Guide or adapted to use with the American version.
Grades:
3rd - 9th
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