18 results
Adult education cooking thematic unit plans
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
KITCHEN: Functional Skills Unit for Life Skills Speech and Language
Keep therapy functional for older students in speech and language! This digital resource includes 80 no-print, no-prep worksheets to support students with kitchen-related life skills and scenarios. It is packed with visuals and tools to help your students be successful, including…A Kitchen Checklist: The steps to doing dishes, following a recipe, and using the microwave as well as the skills involved with each task are outlined in this student-friendly, parent-friendly checklist. Great for use d
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Functional Skills Bundle for Middle and High School Speech and Language
AP Spanish – La Comida y la Cultura (Práctica Integral).
Looking to help your students master Spanish language skills while exploring the vibrant world of food and culture? Our Spanish Food and Culture Resource is expertly designed for AP students to develop and refine their listening, reading, writing, and speaking abilities in key AP topics. This comprehensive 20-page student document dives deep into the fascinating relationship between food and culture, arming students with essential vocabulary and empowering them to express their opinions through
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in:Â AP Spanish Growing Bundle
Home Economics - Nutrition Project - 100 Easy Lunches Anyone Can Make
Transform Lunchtime with this "100 Easy Lunches Anyone Can Make" E-Book! Searching for simple and delicious lunch ideas that even your high schoolers can master? Look no further than my comprehensive e-book, perfect for igniting a passion for cooking and promoting healthy eating habits in your family or classroom!Key Features: Empower kids with life-long cooking skills while sparking an interest in health and nutrition. Ideal for home economics or Family Consumer Sciences courses, providing pra
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Food Safety for Kids Activity Pack
Teach Kids Essential Food Safety Skills with This Updated and Expanded "Food Safety for Kids" Activity Pack! Don't let food safety slip through the cracks! My newly updated and expanded "Food Safety for Kids" activity pack is here to ensure your students stay safe and healthy in the kitchen. Created by a Registered Dietitian Nutritionist, this engaging resource reinforces the importance of food safety practices and equips children with essential skills to prevent foodborne illness.Key Features:
Subjects:
Grades:
PreK - 12th, Adult Education, Staff
Also included in:Â Food Safety and Baking Science Bundle
Herbs and Spices - Food Science PowerPoint
HERBS AND SPICES - Lessons, Review and Quiz****See the Herbs and Spices PowerPoint Video PreviewAlso available in Herbs and Spices Bundle.Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation. Each herb and spice is presented on its own, a
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Also included in:Â Herbs and Spices BUNDLE
Elementary, Middle, High School Menu Planning Project Bundle
Transform your classroom into a hub of culinary exploration with our Elementary, Middle, High School Menu Planning Project Bundle. This comprehensive package offers a project-based learning experience that engages students while imparting crucial skills in meal planning and nutrition.As part of our commitment to providing value, we've integrated the Planning Pack directly into the main Meal Planning for Kids eBook. This consolidation ensures seamless access to all resources, streamlining the lea
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Fast Food: IBL Project with TEMPLATES
Empower your students with this comprehensive "Reflection and Inquiry Project Kit - Advocating for Healthier Food Choices" designed to explore the critical topic of advocating for healthier food choices. This kit is perfect for English classes or interdisciplinary studies, providing a structured and engaging framework for students to delve into the impact of fast food and junk food on individual health, society, and the environment.Key Features:1. Inquiry-Based Learning: Foster critical thinking
Subjects:
Grades:
10th - 12th, Adult Education
Also included in:Â Fast Food - BUNDLE
Salsa Competition!
World Languages Curriculum brings you a communicative activity that will freshen the tired face of the ever-popular "Food / Culture Day." In a three-mode (interpretive, interpersonal, presentational) learning experience that could be adapted as an IPA, students use authentic resources (culinary realia) to explore salsa making! Included: learning targets & success criteria, ACTFL standards alignment (specific to Colorado World Languages Standards' evidence outcomes), activities for each mode
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Fast Food: DEBATE with TEMPLATES
Engage your students in a dynamic and thought-provoking debate on the merits and drawbacks of fast food and junk food with this comprehensive and ready-to-use resource. This "Fast Food Debate Kit" is designed to foster critical thinking, effective communication skills, and an understanding of diverse perspectives on a topic that directly impacts the daily lives of students.Key Features: 1. Complete Debate Procedure: A step-by-step guide for teachers, including a debate procedure, topic overview,
Subjects:
Grades:
10th - 12th, Adult Education
Also included in:Â Fast Food - BUNDLE
Foods or Culinary Arts Vocabulary for ELL, SPED or sub materials, SLP
20 pages of foods vocabulary, word associations, fill in the blank, word associations and creating sentences. These can be used for substitute material, for slower students to understand and reinforce concepts, for ELL or mainstreamed students, poor readers, at-risk students and ESL students. The repetition helps poor learners retain the concepts. If you like this product, you might enjoy viewing my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Christmas Ideas - Fun Things to Do in the Kitchen
Turn your Classroom or Kitchen into a Christmas Bakery!Awesome Send Home Activity27 Christmas Cooking Ideas for KidsYou and your kids are going to have SO MUCH FUN making Christmas cookies and other Christmas activities!PLUS, you and your kids will also learn a bunch of super cool stuff. For example:The history of chocolateHow to Make a Gluten-free Gingerbread HouseLearn to Make a Gingerbread Man candleHow to make Pecan flour and use it to create delicious baked products that are gluten-free.Lea
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in:Â Christmas Food Traditions 5-Product Bundle
"Lamb to the Slaughter" Roal Dahl Vocabulary Crossword Puzzle (WITH Word Bank)
These are the fifteen words taken from Roald Dahl's "Lamb to the Slaughter":business / an immediate task or objective; personal concern; enterprisecommit / to entrust; to carry into action deliberatelycongealed / changed to a fluid or a solid; made rigid or immobileconnoisseur / an expertexasperate / to irritate or enragegelatinous / viscous or jelly-likeluxuriate / to thrive or revel innausea / extreme disgust; a stomach distress with the urge to vomitnip / a small quantity of liquorpunctual /
Grades:
7th - 12th, Higher Education, Adult Education
Pregnancy Nutrition - Healthy Eating - Recipes and More
Celebrate the joy of pregnancy with the ultimate guide to healthy eating and nutrition for expectant mothers – the "Pregnancy Nutrition - Healthy Eating - Recipes and More" e-book! Ideal for teachers expecting a baby, this concise yet comprehensive resource, crafted by a Registered Dietitian Nutritionist, ensures that you or your beloved teacher's unborn baby receives the essential nutrients for optimal health during and after pregnancy.What's Inside:Folate: Discover why folate is crucial before
Grades:
9th - 12th, Higher Education, Adult Education, Staff
COOKING SCHOOL/HEALTH/VOCATIONAL : THE SHELF LIFE OF CANNED GOODS!
Students research and respond to questions about the real shelf life of canned food. Can you use canned goods beyond its stamped shelf life? These are important factors. Thanks so much for visiting. Hats off to everyone who is involved in the food business, i.e. farmers, botanists, agricultural workers, restaurant workers, factory workers, and culinary science. Use this for a supplemental activity in Food Science, or in a unit on agricultural packaging.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
BOTANY ACTIVITY: COMPARE THE CARROT & THE PARSNIP
This activity requires a wee bit of research on these two plants. Students fil in a chart, and, then complete a drawing of these 2 plants with their leaves. This is good for agricultural students, too!
Subjects:
Grades:
4th - 12th, Adult Education
Worksheet Food and Recipes for A2 students
This lesson plan is effective for several reasons: 1. Clear Objectives: The objectives of the lesson are well-defined, focusing on enhancing students' understanding of recipe vocabulary, ingredients, and cooking instructions. 2. Interactive Approach: The lesson engages students actively through exercises on ingredients and cooking instructions. It encourages individual work, pair or group discussions, and class-wide participation. 3. Vocabulary Emphasis: The inclusion of key recipe-related
Subjects:
Grades:
10th - 12th, Adult Education
Types:
FREEBIE - Fast Food & Junk Food: Discussion Prompts
The discussion prompts aim to engage students in exploring two highly pertinent subjects: Fast Food versus Junk Food. Equipped with diverse methodologies provided in the resource, you can tailor the prompts to facilitate either a brief lesson or a more extensive exploration. Students have the flexibility to participate individually, in pairs, small groups, or as a cohesive class unit. Additionally, the accompanying video serves as an effective tool for reinforcing the topic, offering the option
Subjects:
Grades:
9th - 12th, Adult Education
Akutaq: Berry Ice Cream Calorimetry Lab
Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of
Grades:
7th - 12th, Higher Education, Adult Education, Staff
NGSS:
HS-ESS3-3
, HS-ESS3-2
, HS-LS4-2
, HS-LS4-6
, HS-ESS3-1
 ...
Also included in:Â Hands-on Science Semester Labs Bundle
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