41 results
11th grade cooking thematic unit plans
Functional Cooking Skills for Special Education, Autism or ABA Classroom
This resource was created to help target some very important skills for students with special needs: cooking and kitchen safety skills! Providing direct instruction in these areas is just as important (some may argue more important...) than many of the academic skills we focus on in school. Learning to prepare snacks and meals leads to more independent outcomes for our students later in life and learning to do so safely is the only way to ensure this independence!
Included in this resource is:
Subjects:
Grades:
6th - 12th
KITCHEN: Functional Skills Unit for Life Skills Speech and Language
Keep therapy functional for older students in speech and language! This digital resource includes 80 no-print, no-prep worksheets to support students with kitchen-related life skills and scenarios. It is packed with visuals and tools to help your students be successful, including…A Kitchen Checklist: The steps to doing dishes, following a recipe, and using the microwave as well as the skills involved with each task are outlined in this student-friendly, parent-friendly checklist. Great for use d
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Functional Skills Bundle for Middle and High School Speech and Language
Kitchen Equipment Unit - Knife Skills, Kitchen Tools Lesson Plans - Activities
Are you struggling to plan your culinary arts or family consumer science classes? Do you find yourself overwhelmed with the amount of work you have to take home? Imagine having your entire kitchen equipment and knife skills unit fully prepared for you, with all the lessons and activities you need right at your fingertips. Our comprehensive lesson plan unit is designed to help you save time and reduce stress, so you can focus on what you do best - teaching your students. With this unit, you'll be
Grades:
8th - 11th
Also included in:Â Introduction to Culinary Arts Course Curriculum for Middle and High School
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
Also included in:Â Introduction to Culinary Arts Course Curriculum for Middle and High School
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
AP Spanish – La Comida y la Cultura (Práctica Integral).
Looking to help your students master Spanish language skills while exploring the vibrant world of food and culture? Our Spanish Food and Culture Resource is expertly designed for AP students to develop and refine their listening, reading, writing, and speaking abilities in key AP topics. This comprehensive 20-page student document dives deep into the fascinating relationship between food and culture, arming students with essential vocabulary and empowering them to express their opinions through
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in:Â AP Spanish Growing Bundle
Home Economics - Nutrition Project - 100 Easy Lunches Anyone Can Make
Transform Lunchtime with this "100 Easy Lunches Anyone Can Make" E-Book! Searching for simple and delicious lunch ideas that even your high schoolers can master? Look no further than my comprehensive e-book, perfect for igniting a passion for cooking and promoting healthy eating habits in your family or classroom!Key Features: Empower kids with life-long cooking skills while sparking an interest in health and nutrition. Ideal for home economics or Family Consumer Sciences courses, providing pra
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Reading Recipes Unit Bundle
Introducing recipes to your Nutrition and Wellness class? This introductory unit is designed for grades 9-10 but could be easily adapted for middle school. This unit includes a weekly lesson plan with standards alignment, Reading Recipe PowerPoint, Reading Recipe Listening Guide, Monster Cookie Kitchen Math worksheet, two recipes, and a Reading Recipe Quiz.
Grades:
9th - 12th
Food Safety for Kids Activity Pack
Teach Kids Essential Food Safety Skills with This Updated and Expanded "Food Safety for Kids" Activity Pack! Don't let food safety slip through the cracks! My newly updated and expanded "Food Safety for Kids" activity pack is here to ensure your students stay safe and healthy in the kitchen. Created by a Registered Dietitian Nutritionist, this engaging resource reinforces the importance of food safety practices and equips children with essential skills to prevent foodborne illness.Key Features:
Subjects:
Grades:
PreK - 12th, Adult Education, Staff
Also included in:Â Food Safety and Baking Science Bundle
Mexican Food Comida Mexicana Bundle For All Ages
This Mexican food bundle will assist you with hands-on activities. Students will engage and broaden their interest in Mexico,as well as, the culture.• Bring in tortillas for a lesson on how burritos are folded properally. • Make a batch of guacamole, easy enough to do in the classroom.• Prepare recipes cards to share at home.• Explore fun facts about tacos and other foods.• Build vocabulary with a word wall or flashcards.• Examine the history of food such as the burrito.• Improve spelling Spanis
Subjects:
Grades:
1st - 12th
Fall Celebrations, Lab and Fall Spice Blends Unit
This bundle of Fall related culinary topics with a poster project, two slide shows, notes and labs, you can add some spice to you October unit to end the 9-weeks on a good note in a culinary or cooking lab setting.
Grades:
9th - 12th
Herbs and Spices - Food Science PowerPoint
HERBS AND SPICES - Lessons, Review and Quiz****See the Herbs and Spices PowerPoint Video PreviewAlso available in Herbs and Spices Bundle.Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation. Each herb and spice is presented on its own, a
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Also included in:Â Herbs and Spices BUNDLE
Elementary, Middle, High School Menu Planning Project Bundle
Transform your classroom into a hub of culinary exploration with our Elementary, Middle, High School Menu Planning Project Bundle. This comprehensive package offers a project-based learning experience that engages students while imparting crucial skills in meal planning and nutrition.As part of our commitment to providing value, we've integrated the Planning Pack directly into the main Meal Planning for Kids eBook. This consolidation ensures seamless access to all resources, streamlining the lea
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Meal Planning for Kids Planning Pack
Kid Friendly Meals - Planning Pack for Kids is a PLANNING pack to help with Meal Meal Planning for Kids.NOTE: IF YOU PURCHASE (OR ALREADY PURCHASED) THE MEAL PLANNING FOR KIDS UPDATED HEALTH AND NUTRITION CURRICULUM, YOU WON'T NEED TO PURCHASE THIS. IT IS INCLUDED.In an effort to make my Meal Planning for Kids Curriculum even more easy to use, I created extra tables and forms to help with the planning process. For example, I created a table to help figure out how many calories each member of the
Subjects:
Grades:
K - 12th
LANGUAGE CHEF| PIRATE EDITION| Language Skills| Cooking| Visual Recipes
HELLO LANGUAGE CHEFS!!! Did you know September 19th is "Talk Like A Pirate Day?" A pirate theme is fun any time of year, especially when September is often too warm to think about pumpkin spice! It's a great theme for Halloween and the summer months as well! Pirate Snack Mix is a step-by-step visual recipe (using full-color photos) for addressing communication skills with all ages and ability levels from my recipe resource ©LANGUAGE CHEF. (see video preview!!!)This activity includes the followi
Subjects:
Grades:
1st - 12th
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in:Â Food Safety and Baking Science Bundle
Fast Food: IBL Project with TEMPLATES
Empower your students with this comprehensive "Reflection and Inquiry Project Kit - Advocating for Healthier Food Choices" designed to explore the critical topic of advocating for healthier food choices. This kit is perfect for English classes or interdisciplinary studies, providing a structured and engaging framework for students to delve into the impact of fast food and junk food on individual health, society, and the environment.Key Features:1. Inquiry-Based Learning: Foster critical thinking
Subjects:
Grades:
10th - 12th, Adult Education
Also included in:Â Fast Food - BUNDLE
Salsa Competition!
World Languages Curriculum brings you a communicative activity that will freshen the tired face of the ever-popular "Food / Culture Day." In a three-mode (interpretive, interpersonal, presentational) learning experience that could be adapted as an IPA, students use authentic resources (culinary realia) to explore salsa making! Included: learning targets & success criteria, ACTFL standards alignment (specific to Colorado World Languages Standards' evidence outcomes), activities for each mode
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Fast Food: DEBATE with TEMPLATES
Engage your students in a dynamic and thought-provoking debate on the merits and drawbacks of fast food and junk food with this comprehensive and ready-to-use resource. This "Fast Food Debate Kit" is designed to foster critical thinking, effective communication skills, and an understanding of diverse perspectives on a topic that directly impacts the daily lives of students.Key Features: 1. Complete Debate Procedure: A step-by-step guide for teachers, including a debate procedure, topic overview,
Subjects:
Grades:
10th - 12th, Adult Education
Also included in:Â Fast Food - BUNDLE
Foods or Culinary Arts Vocabulary for ELL, SPED or sub materials, SLP
20 pages of foods vocabulary, word associations, fill in the blank, word associations and creating sentences. These can be used for substitute material, for slower students to understand and reinforce concepts, for ELL or mainstreamed students, poor readers, at-risk students and ESL students. The repetition helps poor learners retain the concepts. If you like this product, you might enjoy viewing my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
All About Meat - Culinary Learning Segment
Includes all products that are based around cooking with meat in a culinary or Family Consumer Science classroom!This product will grow as more items are added over time!
Subjects:
Grades:
9th - 12th
Types:
Topic Plan for Nutrition: Macro + Micro Nutrients, GI Index & Supplements
Elevate Your Nutrition Curriculum with PE Buddy's Comprehensive Topic Plan! Unlock a holistic approach to nutrition education with our meticulously crafted topic plan designed exclusively for educators on Teachers Pay Teachers. Addressing essential elements, this plan encompasses: Macronutrients: Dive into the fundamental building blocks of nutrition, exploring proteins, fats, and carbohydrates in a detailed yet accessible manner. Micronutrients: Uncover the importance of vitamins and minerals,
Subjects:
Grades:
7th - 12th
Also included in:Â ALL 200+ PE Buddy Resource Bundle (30% off!)
Chocolate Chip Muffins + Comprehension Visual Recipe with REAL pictures
Functional ADL Activity!
Perfect for groups and adding some fun into your speech therapy sessions.
Recipe comes with REAL pictures to help your students.
Two pages of comprehension questions with differentiated instruction including pictures. One easy page of comprehension questions, one with more higher level thinking questions.
Great way to work on semantics (vocabulary), following directions, comprehension, introduce basic science topics (wet and dry ingredients), etc.
Subjects:
Grades:
PreK - 12th
Types:
Christmas Ideas - Fun Things to Do in the Kitchen
Turn your Classroom or Kitchen into a Christmas Bakery!Awesome Send Home Activity27 Christmas Cooking Ideas for KidsYou and your kids are going to have SO MUCH FUN making Christmas cookies and other Christmas activities!PLUS, you and your kids will also learn a bunch of super cool stuff. For example:The history of chocolateHow to Make a Gluten-free Gingerbread HouseLearn to Make a Gingerbread Man candleHow to make Pecan flour and use it to create delicious baked products that are gluten-free.Lea
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in:Â Christmas Food Traditions 5-Product Bundle
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