418 results
Cooking outline activboard activities
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
How To Make A Jam Sandwich | Sequencing Worksheets & Digital Slideshow
✏️ Looking for a hands-on way to teach your students about sequencing and procedure writing? This How To Make A Jam Sandwich resource is the perfect solution! With differentiated worksheets and a digital slideshow, this activity caters to all levels of learners in your classroom. Your students will love learning how to make a jam sandwich and practicing their procedural writing skills with this practical and easy classroom activity.What's included?3 x How to make a jam sandwich worksheets1 x Dig
Subjects:
Grades:
K - 3rd
Also included in: Six Differentiated Procedural Writing | How to Procedure Writing Bundle
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Life Skills Recipe Comprehension and Parts of a Recipe Digital | FCS
MMMMMM, Pancakes! This mouth-watering recipe comprehension lesson in making blueberry pancakes is fantastic for teaching middle or high school students how to read a recipe. In this lesson they will learn the vocabulary and essential parts in reading and writing a recipe. Then comes the fun part in writing their own recipe. This activity, Reading A Recipe, can be used as a pre assessment at the start of a lesson or post assessment at the end of a lesson. If desired, the Blueberry Pancakes recipe
Subjects:
Grades:
7th - 10th
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Kitchen Safety Review and Winter Color by Number Questions with 4 color sheets
This download Is a PDF file that reviews Kitchen Safety. The Question sheet of 20 multiple choice goes with any of the four Christmas or Winter themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are...★ A set of 20 multiple questions with a color key.★An Answer Key.★A coloring sheet with a Reindeer★A coloring sheet with a Polar Bear★A coloring sheet with a Penguin★A coloring s
Grades:
5th - 12th
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
Kids Meal Planner, Visual Weekly Meal Calendar, Kids menu template
This Planner can help to plan out meals, can help to add more healthy habits. Also this calendar will help to plan grocery shopping and optimize it. It's perfect visual schedule for small kids starting school, or for kids who can't read and kids with special needs - colorful pictures will help to recognize kind of meal. It's a funny way to learn about planning and will help to make your plate more healthy.230 meals cards are included.HOW TO MAKE VISUAL CALENDAR?- after purchase download file and
Grades:
Not Grade Specific
Cooking Game For Your First Day bts For Your FCS Culinary Classroom
Do you need a first day, back to school editable game to play with your cooking students? It helps as a get to know you game for the FCS and culinary classroom. This game will help you assess students prior knowledge in the course materials and help students understand what will be covered in the course. Digital Gamecan be played in the classroom with a projector and computer can be played in the classroom that is remote/online onlyI divide the class into two teams and they battle it out for hi
Grades:
7th - 10th
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Dessert clipart, Dessert design bundle, Png art bundle
This is bakery clipart. It has a transparent background that allows you to place this clip art frame behind any color background. It will be perfect for your scrapbooking projects, Website backgrounds, party invitations, greeting cards, Paper Products, Home decorations, and much more.*****************************ABOUT THE ART BUNDLE*****************************⭐ You'll get 40 pictures.⭐ The clipart come as PNG files.⭐ 3000 x 3000 pixels | 300 dpi⭐ These are digital art, No physical. ?Zip file
Subjects:
Grades:
Not Grade Specific
VegCraze Nutrition Game
VegCraze is a board game where you test your nutrition knowledge and race to the finish line to see who will be the healthiest. The person who answers the most questions correctly will have a greater chance to win. On the way you will come up against some challenging food choices. If you land on the wrong space, you might have to go back a few spaces or all the way back to start. On the other hand, you could land on a space with a healthier choice that will move you forward!*This game has been t
Grades:
2nd - 8th
Types:
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
*FREEBIE* Recipe Template
This recipe template is perfect for students to record information for a recipe of their choice.
Subjects:
Grades:
Not Grade Specific
Types:
Ultimate Christmas Planner (home)
Ultimate Christmas Planner to organize your holiday plans at home with family.
Subjects:
Grades:
Not Grade Specific
Types:
Creative Culinary Adventures: Tasty Recipes Workbook for Young Chefs
Embark on a delightful culinary journey with our "Creative Culinary Adventures" workbook designed exclusively for budding young chefs! Packed with an array of mouthwatering recipes, this interactive workbook offers an engaging and educational experience for kids eager to explore the world of cooking.With vibrant illustrations and easy-to-follow instructions, children will learn essential cooking skills while whipping up scrumptious dishes. From savory snacks to delectable desserts, our workbook
Subjects:
Grades:
PreK - 2nd
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
February Bundle, Digital Resource, February Holidays, Month of February
A collection of short readings. 1. The Month of February. Story of the origin of the month and how it got its name.2. The story of Valentine's Day. Each item in the bundle comes in a digital and paper format.
Subjects:
Grades:
5th - 9th, Adult Education
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Showing 1-24 of 418 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands