954 results
11th grade cooking lessons
Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Subjects:
Grades:
4th - 12th, Higher Education
CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assigned to your students. As a Growing Bundle, we add the newest Culinary Arts lessons and activities at no extra cost to you! Just check your email for updates on new resources. What's Included in this Cul
Grades:
8th - 11th
Types:
Kitchen Tools Bundle - Kitchen Equipment and Knife Skills - FCS - Life Skills
Are you looking for engaging lessons on kitchen equipment, knife skills, and knife types for your culinary arts and FCS students? This bundle includes a complete kitchen equipment lesson, kitchen tools activity, matching, and a knife skills lesson that both have slide shows and student questions.This resource is great for middle school and high school culinary arts, family and consumer science, home economics, and life skills classes that are preparing to use the kitchen. ⭐ What's Included in th
Grades:
9th - 12th
Types:
Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting
Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
FCS and Culinary Sub Plans - All About Eggs Google Lesson
This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Link. You do not need to prep anything, just have it ready in your sub folder and it should take a class period. Students will understand the importance of eggs in baking, eggs around the world, differen
Subjects:
Grades:
7th - 11th
Types:
Charcuterie Board Activity FACS - FCS Project - Culinary Arts Foods Activity
Charcuterie boards are all the rage and can be super fun for kids to put together and learn about! This culinary arts and family and consumer science activity includes a slideshow, reading, questions, a design-your-own virtual charcuterie board, and research activity. This is a great way to introduce charcuterie boards to your middle school and high school students. This lesson is in Google format and can be easily assigned in Google Classroom for in class or at home. What's Included in this cu
Grades:
9th - 12th
Types:
![Preview of Knife Skills, Safety, and Cuts Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Knife-Skills-and-Cuts-Lesson-Practice-Play-Doh-Recipe-2-Food-Recipes--6458850-1663498080/750f-6458850-1.jpg)
Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Use these resources to help your students understand knives, knife cuts, and knife handling! Day 1: Knife Safety, Anatomy, & Cuts WebquestDay 2: Measuring Lesson Plan (omit the Blooket game introduction and demo the play-doh instead)!Day 3: Make and store play-dohDay 4: Knife cuts on play-dohIntroduce your knife unit with the 3 page editable knife safety, anatomy, and cuts webquest! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting
Grades:
6th - 12th
Types:
Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia
Subjects:
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Foods Activities for FACS and Culinary Arts - Food Lessons and Projects FCS
This mini-bundle of 18 culinary arts lessons and activities will save you so much time while keeping your students engaged and learning! Each culinary arts activity includes readings or presentations and questions to help your students learn important culinary basics including cooking techniques, kitchen professionalism, herbs and spices, dairy, and more.These lessons will give you a base for your Culinary Arts, Prostart, or FACS middle school and high school classes. This mini-bundle also inclu
Grades:
8th - 11th
Types:
Recipe Comprehension Cooking & Kitchen Safety- Functional Life Skills Curriculum
THE COMPLETE Cooking, Recipe & Kitchen Safety Program: This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills.Now you can have it all in one convenient, easy-to-find location! 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1000 Activities | Visual Lessons | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions | Using Appliances | Kitchen Safety
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Functional Cooking Skills for Special Education, Autism or ABA Classroom
This resource was created to help target some very important skills for students with special needs: cooking and kitchen safety skills! Providing direct instruction in these areas is just as important (some may argue more important...) than many of the academic skills we focus on in school. Learning to prepare snacks and meals leads to more independent outcomes for our students later in life and learning to do so safely is the only way to ensure this independence!
Included in this resource is:
Subjects:
Grades:
6th - 12th
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Halloween Recipes, Lesson and Activity for Culinary Arts Life Skills - FCS
This is a Halloween foods lesson on Google Slides about the history of Halloween foods, types of Halloween foods, Halloween candy survey, and comprehension questions. This culinary arts and family and consumer science lesson also includes fun Halloween recipes to try as a class or for students at home! What's Included in this Halloween Foods Resource?Halloween Candy Survey- what's your classes least favorite and favorite type of Halloween candy?Reading on the history of Halloween foods including
Subjects:
Grades:
8th - 11th
Types:
![Preview of Mother Sauces BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Lesson-Mac-Cheese-Cook-Off-UNIT-BUNDLE-FACS-FCS--6551739-1658753319/750f-6551739-1.jpg)
Mother Sauces BUNDLE! [FACS, FCS]
EVERYTHING YOU NEED FOR A FUN WAY TO TEACH MOTHER SAUCES AND HAVE A FINAL COOKING ASSESSMENT INVOLVING THE BECHAMEL SAUCE!! This a bundle of resources relating to the Five French Mother Sauces (Bechamel, Veloute, Espagnole, Tomato, and Hollandaise) In my Sequence I have students complete a Mother Sauces Webquest, then on the next day I demonstrate how to make 6 different sauce in class and students get to taste them! Formative assessment: Random sauce generator: Summative assessment: students wi
Grades:
6th - 12th
Types:
Mise En Place Lesson, Questions and Poster for Google - Culinary Arts - FACS
Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow, guided notes, video clip, WebQuest, poster, and questions your students will understand the concept of having "everything in its place."!This mise en place lesson is in Google format and has everything you need to teach the concept without all the work
Grades:
8th - 11th
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
![Preview of Editable Food Safety & Sanitation Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Food-Safety-Sanitation-Bundle-FACS-FCS--7201026-1663159674/750f-7201026-1.jpg)
Editable Food Safety & Sanitation Bundle [FACS, FCS]
6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the bu
Grades:
6th - 12th
Types:
Poultry Lesson and WebQuest - Chicken, Duck, Turkey Lessons for Culinary Arts
Looking for an engaging and hassle-free way to teach your culinary arts or family and consumer science students about poultry? Look no further than this comprehensive poultry lesson! With a ready-to-use slideshow covering everything from chicken to duck to turkey, your students will have access to all the information they need. Guided notes and student questions help ensure that they're actively engaged and retaining the information. Plus, a poultry Webquest adds an interactive and fun element t
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Culinary Arts and Foods Lessons - Meat and Dairy Bundle for Prostart - FCS
This comprehensive meat and dairy culinary lesson bundle is for Prostart Culinary Arts or Family and Consumer Science (FCS) classes and will have you planned for weeks with no prep! Each lesson includes a slideshow with videos and real images, guided notes, questions to check for understanding, webquests and other activities related to meat and dairy in the culinary arts. Each of these lessons are in Google version and print and are easy to assign in Google Classroom!⭐ What's Included in this Pr
Grades:
9th - 12th
Types:
Culinary Arts Lesson Plans for High School Pasta Lesson - FACS - FCS
This Culinary Arts no-prep pasta lesson is everything you need to start off your pasta unit for your middle or high school students! This lesson has everything from the history and origins of pasta to a homemade pasta recipe that will have your students engaged in the topic. To check for understanding, this lesson includes questions as well. You can assign this in Google Classroom and Present the slideshow and video. Students then complete questions to check for understanding. This is such an ea
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Food Safety Lesson Plan for Culinary Arts - Foods - Life Skills - FCS
Are you looking for a no-prep food safety lesson that follows along with ServSafe for your Culinary Arts students? This is a google slide lesson with a reading about food-borne illnesses, pictures, guided notes and questions to check for understanding. Students also research a recent food borne illness outbreak and answer questions about it. What does this food safety resource pack cover?Types of food borne illnessesThree types of food hazardsCommon foods that can cause illnessWays to prevent f
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Food Science Lesson Sense of Taste Lesson in Google for Culinary, FCS, Prostart
Are you looking for a way to teach your students about food science and the sense of taste? This food science lesson is a senses and taste of food Google slide show with questions and guided notes on the eating experience and the 5 tastes. This resource pack is great for Food Science, Culinary Arts and FACS. This includes colorful slides with information and questions for students to answer. What's Included in this Food Science Lesson:11 page slideshow in Google all about:The way that the 5 sens
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Culinary Arts Bell Ringer Journal - Family Consumer Science Worksheets - FACS
Create a structure in your culinary arts class with this bell ringer journal! This is a Culinary Arts and Family and Consumer Science Bell-Ringer Journal with prompts for students to answer each day for a full semester. Each of the 90 culinary arts prompts should take students about 10 minutes and you can discuss as a class to get them thinking about food and the culinary arts. The prompts and questions do not need prior knowledge and the journal is no prep for you! Just print and go or use the
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
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