Advanced Culinary Arts High School Curriculum - Prostart 2 Lessons Activities
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Description
This is a bundle of resources for advanced culinary arts high school classes that follow the Prostart 2 standards. It includes a scope and sequence for advanced culinary arts as well as slideshows, guided notes, and activities for a high school culinary class.
What's included in this high school culinary arts curriculum:
- Scope and Sequence
- Beef Lesson and activities
- Poultry Lesson and activities
- Seafood Lesson and activities
- Plating and Garnishing Lesson and Notes
- Food Sustainability Lesson and Task Cards
- Bread Lesson and Questions
- MyPlate activity for meal planning
- Vitamins and Minerals Webquest for Nutrition
- Dietary Guidelines Webquest for Nutrition
- Pork Lesson and Notes
- Culinary Arts Bell Ringer Journal for an entire semester of prompts
- Fruits and Vegetables Lessons and activities
- Food Costing Lesson
- Breakfast Cookery Lesson, activities and recipe
- Culinary Arts sub plans on Eggs
- Dairy Lesson and activity
- Sous Vide Slideshow, guided notes and questions
- Pies Lesson and Notes
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Permission to copy for single classroom use only
Questions? Email me at: arlene@twinsandteaching.com
