161 results
Adult education cooking lessons
Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting
Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Recipe Comprehension Cooking & Kitchen Safety- Functional Life Skills Curriculum
THE COMPLETE Cooking, Recipe & Kitchen Safety Program: This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills.Now you can have it all in one convenient, easy-to-find location! 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1000 Activities | Visual Lessons | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions | Using Appliances | Kitchen Safety
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Etiquette Tip of the Day Bell Ringer/Warm Up
Get students focused for your class while transforming them into ladies and gentlemen with this Etiquette Tip of the Day bell ringer (or warm up)! Great for FACS/ FCS / Home Economics classrooms. Or any middle or high school class. Topics include: cell phone, dining, theater, greeting, and so much more. With 113 Etiquette Tips you can pick and choose which ones you like best. Display on your Smart Board or TV for them to read as they enter class. Optional: have students write it down each d
Subjects:
Grades:
7th - 12th, Adult Education
Also included in: Etiquette/Manners Bundle
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Life Skills/FACS: Kitchen Cooking/Baking SAFETY & KNIFE parts & tips
Use for Life Skills / Home Economics / Nutritional Sciences: Food preparation - SAFETY IN THE KITCHEN and KNIFE SAFETY AND PARTS. Students try and find the trouble spots for kitchen safety first. The Teacher's notes page will help them find the rest and identify problems so you can guide them to proper practices. Students can study the different parts of a kitchen knife and also learn about what makes a better made knife. I usually put out several knives and have students guess which is the chea
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Pies, Pastries, & Cookies WebQuest/HyperDoc- Distance Learning Activity.
This assignment guides students through learning about different pies, pastries, and cookies. Sections have websites for students to research and find their answers. Sections include: brainstorming, 3-2-1 dough method, video questions over making pie dough, different types of pans to possibly use, vocabulary matching, different types of cookie webs (add definition, image, and working recipe link for each type), recipe analysis, laminated dough, and compare and contrast convection oven to convent
Grades:
9th - 12th, Adult Education
Types:
Kitchen Safety & Hygiene - Full Unit- Resources, Worksheets, Exam & Key
Are you looking for a meticulously crafted curriculum that takes kitchen safety and hygiene education to the next level. This comprehensive kit equips educators with everything needed to instill essential life skills in students, ensuring they develop a deep understanding of safe and hygienic practices in the kitchen.Key Components:Basic Kitchen Safety: Covering the fundamentals of kitchen safety, this unit includes a lesson plan, 4 resource guides, activity worksheets, flashcards, activity kit
Subjects:
Grades:
9th - 12th, Adult Education
Types:
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
Nutrition and Food - Text and Exercise Sheets
All living things need food to survive. It gives us energy for everything that we do. It also gives the body what it needs to repair muscles, organs and skin. Food helps us fight off dangerous diseases.
It is important to eat a wide range of food in order to stay healthy. Nutrition is the science that deals with food and how the body uses it.
Contents : 11 pages
-How the body uses food
-Nutrients
---Water
---Carbohydrates
---Fats
---Proteins
---Minerals
---Vitamins
-The right diet
-Food gui
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Cooking Teacher Curriculum Set for ADULTS- Lesson Manuals, Posters, Worksheets
Our Teacher Curriculum Set is a complete kit for teaching cooking. This set is the same as our Kids Curriculum Set however we've replaced the words kids, children, etc. for those who use this same program for adult learners, special needs adult learners, or where applicable. ~Please note, anything that has a link to our website or the logo itself, will still say 'kids' but the information in the set has been updated accordingly. A few of the kids appropriate cooking tasks posters still have the
Subjects:
Grades:
Higher Education, Adult Education
Cupcake Wars - Full Interdisciplinary & Culinary Instructional Unit
This 6-7 day lesson provides you with all you need for a thorough Family and Consumer Sciences Culinary lesson that incorporates Common Core/Next Generation Learning Standards in ELA and Mathematics!Lesson Outline:Day 1: What is Cupcake Wars/Piping Intro and PracticeDay 2: (Optional) Watch full episode of Cupcake Wars OnlineDay 3: Planning for the Cupcake Wars- Recipe/Icing/DecorDay 4: Planning for the Cupcake Wars- Food Order and Work Plan (CCLS- Modifying Recipe Size and Determining Food Order
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Recipe Writing and Cooking Vocabulary Lesson for ESL
Writing recipes is a fantastic way to teach cooking vocabulary and encourage your ESL and EFL students to share their culture! This class gives your ELL teens and adults all the tools they need to read and write recipes in English and talk about their favorite dishes.In this zero-prep printable PDF lesson, students will learn and use vocabulary related to kitchen utensils (rolling pin, pan, spatula, etc.) as well as verbs needed to follow a recipe (such as chop, knead, and pour). They'll also ge
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Cooking Equipment: Life Skills Task Cards | Kitchen Appliances | Activities
Life Skills | Cooking | Kitchen Equipment | Appliances | Recipe Vocabulary | Functional Skills | Food Terms | Recipes | Independent Living | Special Education | Reading Comprehension | Print & Go LessonsHelp students on the road to independence with these interactive cooking equipment vocabulary lessons! Using realistic photos and easy-to-read definitions, students are introduced to the real-life world of cooking methods, tools, and appliances. From blenders to toaster ove
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in: Cooking Life Skills BUNDLE | Equipment | Vocabulary | Tips | Activities
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Going Out to Eat at Restaurants GROWING BUNDLE | SPED Life Skills
Teach functional academics on Going out to Eat at Restaurants to your High School Special Ed or middle school students, using this set of differentiated independent living skills lessons & activities! These life skills special education activities will have students work on their functional reading comprehension, functional vocabulary (including writing/spelling), practice money math, and work on their community skills. The included special education lessons will set the stage for the compli
Subjects:
Grades:
7th - 12th, Adult Education
Types:
The Digestive System
This Digestive System pack covers how the GI tract, absorption of nutrients and metabolism are interrelated. It identifies and describes each organ required for digestion and has students label the parts of the digestive system. To make sure students are really understanding how the digestive process works, there is a cut and paste the functions of the organs task and revision questions for the more advanced. To add a hands-on, practical component teachers have the choice of incorporating the Br
Grades:
8th - 12th, Adult Education
Types:
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
Project Based Learning Zinnia's Cafe, Math, Geometry, Business, Algebra
Welcome to Zinnia’s Café. This is an interactive unit study to reinforce Middle through High School Math, Algebra, Geometry, Math and Cooking principles in an engaging, real life format. These project-based exercises also introduce some basic concepts of entrepreneurial business. As the student follows the events of Zinnia’s day to day operation of her café, they will see how many mathematical theories and principles are encountered in everyday situations. Students learn by doing with engaging a
Subjects:
Grades:
6th - 12th, Adult Education
Types:
A Complete Cooking Unit Teaching Knife Skills, Cutting Techniques & Veggie Prep
Have you been looking for a time-saving cooking curriculum that will engage your students and help them acquire essential life skills? This comprehensive unit includes 4 teaching modules with expertly crafted handouts, hands-on activities, step-by-step lesson plans, and a cumulative assessment. Quick and easy setup plus clear student directions make this the essential tool to empower your teaching both in the classroom and the kitchen!Lead your students to discover concepts of knife selection an
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
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