154 results
Cooking lectures under $5
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be Contained On A Food Label, Food Allergy Labeling, And Health Claim Requirements, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking
Subjects:
Grades:
9th - 12th
Types:
Function of Ingredients in Baking: Slides and Review | Culinary | FCS
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla. Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:Helps the baked go
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
Macronutirents Calorie Calculations Worksheet for Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nutrition with young people!
Subjects:
Grades:
7th - 10th
Types:
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Hospitality ppt - FACS, FCS, hospitality, prostart, culinary, family studies
Are you looking for a power point on hospitality to explain multiple topics on serving guests? This presentation discusses:formal table setupsnapkin foldinggrooming policiesorder of servicehow to carry and load a trayopening winecustomer complaintsFormal table set up what goes where on a banquet style place setting like a wedding or evening eventNapkins what they are, pictures of different foldsGrooming Policies The grooming policies I'm talking about are for the more conservative higher end hot
Grades:
9th - 12th
Also included in:Â Customer Service BUNDLE (FAC, FACS, prostart, hospitality, culinary, foods)
Baking Ingredients & Equipment
Visually appealing presentation that covers the most common baking ingredients and equipment used in a professional baking setting. Google Slides presentation is fully editable, allowing you to change and add items as you need.Also included is a virtual guided notes ready to be uploaded to your online platform for student use!
Grades:
9th - 12th
Types:
Culinary Math ppt on Conversion factor
Culinary Math ppt on Conversion factor
Standardized recipes, recipe conversions
total yield = number of portions x serving size
number of portions = total yield ÷ serving size
serving size = total yield ÷ number of portions
**Also available for purchase-Handout for student to follow along and input math**
Subjects:
Grades:
9th - 12th
Types:
Basics of Baking:Cookies - Functions of Ingredients, FACS, FCS, High School
This is the first lesson that I use with my Baking & Pastry 1 students. Students fill out a word web while I go through the Google Presentation. We talk about the functions of ingredients and how they relate to baking, specifically cookies and we identify the different types of cookies. We discuss examples of ingredients used and how they work together to create a delicious product. This set of Google Slides includes the presentation and the 4 slides to print out as student note-taking s
Grades:
6th - 12th
Types:
Also included in:Â Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Types of Restaurants Google Slides
This google slides presentation introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do" activity of Compare & Contrast and a Service Summary Writing Activity Exit Ticket.**Types of Restaurants Guided Notes and Worksheets can be found separately.**Please note that the preview provided only displays some of the google slides.Entire Presentation: 12 Slides TotalCan be completed in one 45-50 minute class
Grades:
7th - 12th
Also included in:Â 1st 9 Weeks | Introduction to Culinary Arts Bundle
Yeast Breads PowerPoint & Student Notes Handout
This highly visual PowerPoint covers topics related to preparing yeast breads; functions of ingredients in yeast breads, how yeast grows best, temperatures used when preparing yeast breads, mixing methods, developing gluten, fermentation, punching down, oven spring. Student note sheet included.
Grades:
6th - 12th
Food Preparation Tools Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Types of Food Preparation Tools are covered, along with Basic Measuring Tools, Basic Garnishing Tools, Basic Serving Tools, Basic Cooking Tools, Basic Baking Tools, Basic Mixing & Shaping Tools, Types Of Thermometers, Types Of Kitchen Scales and Basic Types Of Knives, etc...T
Subjects:
Grades:
9th - 12th
Types:
United States Cuisine Learning Segment - Global Foods
Explore the United States through regional cuisines in this fun learning segment!Students will have the opportunity to learn about the vast varieties of foods found throughout the 50 states through both lecture style note taking and a group project. Students will learn about 8 different regional styles as well as specific local specialties. In their group project, students will choose one of the eight regions discussed and research potential recipes for lab and then vote on the recipes they are
Grades:
9th - 12th
Also included in:Â Global Foods Resource Bundle - Family and Consumer Science
Agriculture Sustainable Valentine's Day W/ Chocolate Lab and Slides
Celebrate Valentine's Day with a love letter to sustainable farming! This fun resource bundle has an informational text activity for sustainable flower and chocolate farming, a labeling lesson about chocolate certifications, and tasting lab that requires students to note details about packaging and chocolate content and additives.Fun, Informative and a great way to harness student excitement around this Hallmark Holiday, this resource bundle will keep them learning even as the anticipation build
Grades:
6th - 12th
Types:
Sensory Evaluation of Food PowerPoint
The PowerPoint discusses Sensory Evaluation of Food. I originally used this in Food Science and it covers much of the information from chapter 3 in the Principals of Food Science Textbook. However, I have also used this in other culinary classes and the text is not required. The PowerPoint includes a Warm-Up question and a 10 question quiz/ review at the end. There are also interactive videos embedded in the slides. The PowerPoint is interactive and contains videos as well as questions throughou
Grades:
9th - 12th
Also included in:Â Sensory Evaluation of Food Bundle: Presentation and Lesson Plan
Herbs & Spices Unit
A comprehensive unit that highlights herbs & spices when cooking! Recipe for focaccia and a rubric for a focaccia art competition between kitchen groups. Listing also includes a herb/spice research activity for students to extend their understanding. This unit will leave students with a better understanding of flavoring herbs & spices in their dishes!
Grades:
Not Grade Specific
Types:
Fast Food Nutrition Lab
This is a computer project that I did with my 9th grade class which had students fill in all of the items that they usually eat during a fast food visit. They then use the computers (or printed materials) to research the nutritional information related to their meals. Students then complete the computer worksheet based on the provided standards. Once completed, the information can be integrated into a teacher facilitated nutrition discussion.
Grades:
6th - 12th
Types:
Types of Service Google Slides
This google slides presentation introduces Common International Food Service Styles, and U.S. Service Styles. A total of 10 Service Styles are discussed and explained. Students also have a Knowledge Check activity and a To Do Task after the lecture. **Types of Service Guided Notes & Worksheet Activity can be found separately.**Please note that the preview provided only displays some of the google slides. Entire Presentation: 31 Slides TotalCan be completed in one 45-50 minute class period, o
Grades:
7th - 12th
Also included in:Â 1st 9 Weeks | Introduction to Culinary Arts Bundle
Types of Service Guided Notes & Worksheet Activity
This google doc guided notes follows along with the "Types of Service Google Slides" and introduces Common International Food Service Styles, and U.S. Service Styles. A total of 10 Service Styles are discussed and explained. Students also have a Knowledge Check activity and a To Do Task after the lecture.**Types of Service Google Slides Activity can be found separately.**Can be completed in one 45-50 minute class period, or further divided up into 2 class periods.The full document is a total of
Grades:
7th - 12th
Also included in:Â 1st 9 Weeks | Introduction to Culinary Arts Bundle
Six Main Nutrients PowerPoint Presentation
This PowerPoint presentation is a fantastic introduction to the six main nutrients: water, fat, protein, carbohydrates, vitamins, and minerals. Each slides outlines the function, food sources, and caloric value of each nutrient. There are three short embeded YouTube video that will support student learning. There is a matching worksheet that students can use to fill in as you go through the PowerPoint. There is an activity at the end of the presentation where students can see how much they've le
Grades:
7th - 12th, Adult Education
Also included in:Â Six Main Nutrients Bundle
Italian Foods Scavenger Hunt | Italian Cuisine Activity | PDF Download
Super cute Italian cuisine scavenger hunt for kids to explore and identify the different foods that are best known to be foods eaten in Italy. A great introduction to food that might be familiar or unfamiliar to kids and students. This scavenger hunt is a great way to build into different lessons. One page. Instant download.Ready to print on the 8.5" x 11" paper of your choice at home. Great for parents, teachers, and homeschoolers. Purchase includes one png file.
Subjects:
Grades:
PreK - 6th
History of Food Service Presentation
The History of Food Service Presentation describes the evolution of food service and how we to to where we are today. Information from the presentation was taken from the Foundations of Restaurant Management text. I accompany the presentation by having the students complete a Food Service Timeline!
Subjects:
Grades:
9th - 12th
Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3
Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purchase
Grades:
8th - 12th
Also included in:Â Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)
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