137 results
Cooking webquests under $5
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Digital-Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6652501-1614943453/750f-6652501-1.jpg)
Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this in
Grades:
6th - 12th
Types:
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
Grades:
6th - 12th
Types:
![Preview of Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Knife-Safety-Anatomy-Skills-WebQuest-FACS-FCS--7210525-1643282954/750f-7210525-1.jpg)
Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]
3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c
Grades:
6th - 12th
Types:
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Food Allergy Webquest | Family and Consumer Sciences | FCS
Using the website, www.foodallergy.org students will learn more about common food alllergies and the impact a food allergy can have on a person's daily life. It is a great resource to use on a sub day in any Nutrition based or Child Development class.
Grades:
8th - 12th
Types:
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
MyPlate WebQuest | FCS, FACS, Health, Nutrition
This WebQuest has students answer questions about the 5 main parts of MyPlate: Proteins, Vegetables, Fruits, Grains, and Dairy. They are to use the MyPlate website to answer the questions. If you would like to observe the website before purchasing to see if it fits the topics you have been discussing in class, I have included the link below. https://www.myplate.gov/eat-healthy/what-is-myplateThis is a great supplemental assignment after teaching about MyPlateCan be used on Google Docs/Google Cla
Subjects:
Grades:
9th - 12th
Types:
![Preview of Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Beef-Grades-Cuts-and-Preparation-WebQuest-FACS-FCS--8249279-1657040971/750f-8249279-1.jpg)
Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]
Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit!This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course.You can assign this WebQuest digital
Grades:
6th - 12th
Types:
Importance of Measurement in the Kitchen (Hyperdoc Meets Google Slides!)
Encourage your students to develop an understanding for the importance of measurement techniques in the kitchen. Students will independently complete this Webquest using Google Slides as their guide. Teachers can either assign a copy of the slides to students through Google Classroom, or have them follow along on one presentation (recommendation to make it "view only"!) The assignment provides students with 5 tasks to complete in which they will...Learn how to measure ingredients (dry, liquid, a
Grades:
6th - 12th
Types:
Food Preservation Webquest | Culinary | Nutrition | FCS
Students will explore a website to learn about food preservation. They will answer 15 questions. Some examples of questions are:What is food preservation?Food preservation stops 2 things from happening to food. What are they?There are 6 common preservation methods discussed in this reading. What are they?Why should you never refreeze defrosted food?There are 2 types of salting methods: dry and wet curing. Explain both methods.Why should you avoid vacuum sealing soft cheese, mushrooms, broccoli,
Subjects:
Grades:
6th - 12th
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
![Preview of Editable Safe Food Handling WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Safe-Food-Handling-WebQuest-FACS-FCS--7601393-1643912096/750f-7601393-1.jpg)
Editable Safe Food Handling WebQuest [FACS, FCS]
This is an editable 3-page Webquest on safe food handling!This webquest is used along with an interactive website that explores many important concepts in safe food handling including food storage, food preparation, internal temperatures, cross-contamination, etc!The website used in conjunction with this webquest is a Canadian-based website. The information is very comprehensive and thorough!This resource is a Google Doc, so make sure to check your Google Drive after purchasing! I use this in my
Grades:
6th - 12th
Types:
Pies, Pastries, & Cookies WebQuest/HyperDoc- Distance Learning Activity.
This assignment guides students through learning about different pies, pastries, and cookies. Sections have websites for students to research and find their answers. Sections include: brainstorming, 3-2-1 dough method, video questions over making pie dough, different types of pans to possibly use, vocabulary matching, different types of cookie webs (add definition, image, and working recipe link for each type), recipe analysis, laminated dough, and compare and contrast convection oven to convent
Grades:
9th - 12th, Adult Education
Types:
Culinary Arts Activity Fruit WebQuest for Family Consumer Science - Homeschool
Are you looking for an independent activity for your culinary arts or family consumer science students to learn about fruits? This fruit WebQuest includes links to videos and articles all about fruit including:Seasonal differences in fruitProper washing of fruitStoring fruitNutrition of types of fruitRecipes including fruit including cooking methodsThis is a Google Webquest that students can complete as either an introduction or a review. It should take them about one hour to complete. This acti
Grades:
7th - 10th
Types:
CCSS:
Complex Carbohydrates: Whole Grains Worksheet
This worksheet is a great resource to teach students about why we should incorporate more whole grains into our diets and how we can do so easily! (I included boxes to create a hassle-free way for students to record their answers!)Main points covered:What is a whole grain? Refined grain?Different types of whole grainsHealth studies & health benefitsWhat counts as a serving?Eating whole grains away from homeFinding whole grain recipesI like to introduce this assignment the day after my Carboh
Subjects:
Grades:
8th - 12th
Types:
Cooking Method Web Quest | FCS, FACS, Cooking
This web quest focuses on the two main cooking methods: dry and moist heat cooking. The students have to use the internet to fill in the chart. This is a great supplement to use after having taught the lesson. EDITABLE - Add or delete to each chart
Subjects:
Grades:
9th - 12th
Types:
Ratatouille pre & post watch questions (focus on French Cuisine)
This product includes a Ratatouille webquest to be completed prior to watching the film. Research will be done on what the dish is, where it came from, and how it connects to French culture and cuisine.The post watch questions include discussion questions that connect the movie to French cuisine history.
Subjects:
Grades:
5th - 12th
Types:
Valentine's Day Conversation Hearts Food WEBQUEST Family and Consumer Science
Are you looking for a fun Valentine's Day sub plan for your cooking class? This NO PREP webquest has 10 questions and the source link is provided for the students. This will give you links to google docs, so it's ready to upload right to GOOGLE CLASSROOM.Answer key is included!⭐Join my email list and get a FREE best-selling product! JOIN ⭐_______________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurcha
Grades:
Not Grade Specific
Types:
Also included in: Cooking Food Webquests GROWING BUNDLE Sub Plans No Prep Assignment
Food Waste in the US Webquest | FCS | Culinary | Health
This assignment helps students learn about food waste in the US in a webquest format. Students use a subcategory (hyperlinked) on the USDAs website to answer questions and further learn about food waste in the US. An answer key is included.The format of this assignment is a Google Folder with 2 Google Docs (assignment and key). Once you purchase, you have editing access if you want to make changes.This can be printed or assigned a digital platform.© 2022 MrsKeiferFCS LLC | All Rights ReservedFor
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Kitchen Measurements WebQuest & Presentation
Kitchen Measurements WebQuest & Presentation Grade Levels: 4th - 12th Subjects: Mathematics, Home Economics, Digital LiteracyProduct Description:Engage your students with an interactive and fun WebQuest focused on kitchen measurements! This comprehensive package is perfect for integrating math skills with real-world culinary knowledge. Plus, it ends with a creative presentation task, allowing students to showcase their findings and boosting their digital literacy skills.What's Included:Kitch
Grades:
6th - 12th
Types:
![Preview of Editable Food Guide WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Food-Guide-WebQuest-FACS-FCS--7601689-1643194762/750f-7601689-1.jpg)
Editable Food Guide WebQuest [FACS, FCS]
This is an editable 3-page webquest on food guides!This stresses the importance of healthy food choices, eating habits, meal planning, and grocery shopping! The website that is to be used in conjunction with this webquest is based on the Canadian food guidelines (which, in my opinion, are more comprehensive, thorough, and research-based than the United States food guidelines)!This resource is a Google Doc so make sure to check your Google Drive after purchasing!I use this in my highschool foods
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Foodborne Illness Web Quest | FCS, FACS, Cooking
This Web Quest has students answer questions pertaining to Foodborne Illnesses. Topics include: Salmonella, Listeria, Proper Cooking Temperature, 4 Safety Steps, and Food Outbreaks. Students will click on the picture by the questions - this will take them to the website where they will find the answers! Text boxes have already been added, so all your students need to do is click on the text box and begin writing!Answer key is included!This is a great supplemental assignment after teaching about
Subjects:
Grades:
9th - 12th
Types:
Showing 1-24 of 137 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands