300 results
Cooking research under $5
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects.Student centered, a great overview, and introduction.
Grades:
9th - 12th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Agriculture Thanksgiving Food Research Poster Activity
This Research Poster asks students to research common foods eaten on Thanksgiving and to make a poster. The project comes with: an Assignment Sheet with Rubric, Maps of the United States in two sizes, a Self Assessment Reflection Sheet and Information sheet for you. For more fun Agricultural ideas check out The Awesome Shop!
Grades:
7th - 10th
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
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Subjects:
Grades:
6th - 12th
Types:
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
Famous Chef Biography Research Poster Project
Celebrate the legacy of chefs throughout history with this engaging biography research project about the life of influential culinary artist. This print-and-go poster template supports student independence by guiding them through a series of drawing and writing prompts. The directions are clear and easy to understand, so students can work at their own pace. Graphic organizers guide students through the process of recording information from online sources. This poster template can be printed on 1
Subjects:
Grades:
Not Grade Specific
Also included in: Famous Professionals Research Project for Career Exploration Course
Chopstick Practice Challenge Activity and Worksheet, International Cuisine
This fun activity allows students to learn more facts about chopsticks as well as practice using them and having a friendly time competition to see who can transfer the most from one bowl to another in 60 seconds!<>RELATED PRODUCTS<>Miso Soup Japanese Cuisine Cooking Foods LabVietnamese Cuisine Food Lesson Slideshow Guided Notes w/ TESTThis is great for international foods, world foods, world cuisine, international cuisine, Japanese history, Chinese history, Asian cuisine, Global Foo
Subjects:
Grades:
7th - 12th
Types:
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
History of Coffee Report, History Research Project, Coffee Beans
History of Coffee Report, History Research Project, Coffee BeansThis flip book will make research and writing fun! The book is easy to put together - just cut and staple - no folding or fancy copying required!There are 2 Book Types included:Facts Book: Kids can research facts. This style has a page for each Fact, Facts 1 through 5.Open Ended Book: This style has a place for kids to label the bottom of each flip book page with a different topic. Students can decide which topics they want to inclu
Subjects:
Grades:
2nd - 5th
History of Spices TIMELINE POSTER PROJECT Answer Key and Rubric Included!
Do you need a hands on project for your cooking class? NO PREP for you! Rubric included! Just print and hand out. You will get a 43-question worksheet with the source the students need and answer key. Then they take that information and make a timeline poster. Estimating with 50-minute periods, this would take 2 classes to do the research and another 2 classes for making the poster and presenting.Perfect for global foods, international cuisine, world foods, culinary arts, family and consumer sc
Subjects:
Grades:
Not Grade Specific
Types:
"Baking Bliss: A Celebration of Facts for World Baking Day" ~ 19th May.
"Baking Bliss: A Celebration of Facts for World Baking Day" is a delightful compilation of interesting and engaging facts about baking, curated to mark the joy of baking on World Baking Day. From the origins of baking to fun trivia about popular baked goods, this collection offers something for everyone to enjoy.Usage for Pupils and Teachers:Pupils can explore these fascinating facts as part of their learning journey, discovering the science, history, and culture behind baking. Teachers can inco
Subjects:
Grades:
5th - 8th
Types:
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
Irish Cuisine Food Research Questions Assignment Ireland International Food
Are you looking for an student-led Irish food activity for your cooking class? This NO PREP webquest is a pdf with links to google docs, so it's ready to upload right to GOOGLE CLASSROOM.This assignment is based on 1 source with the link provided and 28 corresponding questions. The answer key is included.You may also like:Irish Soda Bread Cooking LabIrish Colcannon WebquestPerfect for global foods, international cuisine, world foods, culinary arts, family and consumer science, geography, Ireland
Subjects:
Grades:
Not Grade Specific
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & PTTX
This download is a PowerPoint Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar in
Grades:
6th - 12th
Types:
International Foods Packet for Students
This is an International Foods "Around the World Packet" for students to complete as other students present the information to them. There are 22 countries to complete. This allows students to "travel" around the world while in their classroom. This focuses on countries food, culture, and history. At the end of each country is a coloring page of their flag or other coloring pages for students to complete while other students are presenting. This resource goes with the International Foods Bundle.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
Herbs & Spices Unit
A comprehensive unit that highlights herbs & spices when cooking! Recipe for focaccia and a rubric for a focaccia art competition between kitchen groups. Listing also includes a herb/spice research activity for students to extend their understanding. This unit will leave students with a better understanding of flavoring herbs & spices in their dishes!
Grades:
Not Grade Specific
Types:
Cooking Sustainability Project | FCS, FACS, CTE, Arbor Day, PBL
This 3 part project will challenge culinary skills while promoting environmental consciousness. In this project, students will research, practice menu and recipe development, and provide personal reflection to explore the intersection of food, sustainability, and personal values.Part 1: Research Conduct in-depth research to uncover the nutritional value and culinary uses of tree-based ingredients while exploring innovative sustainable cooking techniques that minimize waste and environmental imp
Grades:
9th - 12th
12 Breakfasts Origins History Research Project Culinary Sub Plans
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This guide to finding out the history behind 12 of some of the most common American breakfast dishes is perfect for sub plans! It is also great to have the students go a step further and make a slideshow or poster using the information._______________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersY
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Breakfast Unit BUNDLE Project and TEST w/ Answer Key
Food Choices reason and support: a digital assignment
:Looking for a simple, short way to cover FCS content while incorporating more reading and writing skills? This download is a great way to share new knowledge with students and get them to explore their options regarding convenience foods.
First, share the presentation with convenience foods content knowledge taken from a Glencoe Food for Today textbook. Then, share the digital questions to students, allowing them to reflect on their current food choices and, with greater focus, begin thinking
Grades:
9th - 12th
Showing 1-24 of 300 results
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