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Shared by Zare

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United States - Texas - San Antonio
Shared by Zare
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"The future of the world, is in my classroom today." -Ivan Fitzwater
 
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By Shared by Zare
This bundle is perfect base for those teaching the 1 semester Lifetime Nutrition and Wellness course! As well as introductory level nutrition for units across courses. Various Nutrition Lectures, Guided Notes, Video Guides, Worksheets, etc., are
Subjects:
Career and Technical Education, Health, Family Consumer Sciences
Grades:
7th, 8th, 9th, 10th, 11th, 12th
Types:
Lectures, Activities, Scaffolded Notes
$48.00
$31.99
Bundle
By Shared by Zare
This bundle is a collection of powerpoints, guided notes, assignments, projects, etc., to get you through the 1st 9 Weeks of Introduction to Culinary Arts. Your Introduction to Culinary Lesson Plans will be informative, easy to follow, and allow
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Scaffolded Notes
$63.00
$40.99
Bundle
By Shared by Zare
This assignment pairs with the corresponding google slides presentation and discusses front of the house roles in the kitchen and back of the house roles in the kitchen. It also allows for a quick activity to test student's knowledge on different
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment, Scaffolded Notes
$2.00
1
Online Resource
Google Docs™
By Shared by Zare
This brief google slides presentation discusses front of the house roles in the kitchen and back of the house roles in the kitchen. It also allows for a quick activity to test student's knowledge on different roles in the kitchen. **Front & Back
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities
$2.00
1
Online Resource
Google Slides™
By Shared by Zare
This google slides presentation introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do" activity of Compare & Contrast and a Service Summary Writing
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th, 11th, 12th
Types:
Lectures, PowerPoint Presentations, Activities
$2.00
1
Online Resource
Google Slides™
By Shared by Zare
Legally Blonde Movie Guide with KeyI specifically used this movie guide while in our Career Exploration Unit.
Subjects:
Career and Technical Education, Family Consumer Sciences, Criminal Justice - Law
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Movie Guides
$1.50
1
Online Resource
Google Docs™
By Shared by Zare
This Google Slides presentation discusses the basics to dairy. It details milk's origin, the components, butterfat, homogenization, pasteurization, types of milk in baking, and butter. The slides concludes with instructions to a Virtual Farm Tour.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Assessment
$2.00
1
Online Resource
Google Slides™
By Shared by Zare
These Guided Notes discuss the basics to dairy. It details milk's origin, the components, butterfat, homogenization, pasteurization, types of milk in baking, and butter. The notes conclude with instructions to a Virtual Farm Tour Summary
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment, Scaffolded Notes
$2.00
1
Online Resource
Google Docs™
By Shared by Zare
This google doc guided notes follows along with the "Types of Restaurants Google Slides" and introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do"
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Activities, Assessment, Scaffolded Notes
$2.00
Online Resource
Google Docs™
By Shared by Zare
This worksheet highlights key terms, vocabulary, and recipe conversions. Students watch the instructional Youtube Video, "Recipe Conversions" by Lee Cutrell, and follow along on the worksheet. Attached the worksheet is an easy to read answer key,
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment
$1.50
1
Online Resource
Google Docs™
By Shared by Zare
Students discover what a chef and entrepreneur are, and how they connect. They also briefly look at famous chefs and famous entrepreneurs in the industry. To finish this lesson, students complete a Famous in Food Service Research Project. Project
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Projects, Assessment
$2.00
Online Resource
Google Slides™
By Shared by Zare
This google slides presentation introduces Common International Food Service Styles, and U.S. Service Styles. A total of 10 Service Styles are discussed and explained. Students also have a Knowledge Check activity and a To Do Task after the lecture.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th, 11th, 12th
Types:
Lectures, PowerPoint Presentations, Activities
$3.00
1
Online Resource
Google Slides™
By Shared by Zare
This google doc guided notes follows along with the "Types of Service Google Slides" and introduces Common International Food Service Styles, and U.S. Service Styles. A total of 10 Service Styles are discussed and explained. Students also have a
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th, 11th, 12th
Types:
Lectures, Activities, Scaffolded Notes
$2.00
1
Online Resource
Google Docs™
By Shared by Zare
This google slides is perfect for the History of Food Service unit in Introduction to Culinary Arts, and Culinary Arts courses. The presentation contains the lecture slides, and basic instructions for a Create your own Timeline Project. Pair this
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Google Apps, Lesson
$3.00
Online Resource
Google Slides™
By Shared by Zare
Nutrition through the Lifecycle Presentation (2) The student understands the role of nutrients in the body. The student is expected to:    (C) analyze and apply various dietary guidelines throughout the life cycle, including pregnancy, infancy,
Subjects:
Career and Technical Education, Health, Family Consumer Sciences
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Projects, Activities
$2.00
1
Online Resource
Google Slides™
By Shared by Zare
This guided notes and worksheet google document details Measuring and Kitchen Math and follow the Measuring in the Kitchen Google Slides. Students have the ability to demonstrate their knowledge on Kitchen Math with the exit ticket Kitchen Math
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Scaffolded Notes
$2.00
Online Resource
Google Docs™
By Shared by Zare
These guided notes follow the Food Preparation Equipment Google Slides presentation and discusses food preparation equipment. It also allows for a quick activity to test student's knowledge on the different equipment in the kitchen.**Food
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Scaffolded Notes
$2.00
Online Resource
Google Docs™
By Shared by Zare
Watch, Learn, Summarize! Allow students the chance to critically think and summarize what they've learned from 3 Educational youtube videos on Fats. Students are given a QR code tic tac toe board. All QR Codes have the name of their video, and are
Subjects:
Science, Career and Technical Education, Family Consumer Sciences
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities, Homework
$1.50
Digital Download PDF (0.11 MB)
By Shared by Zare
This is the perfect worksheet to have your students demonstrate their knowledge of Kitchen Math, and practice converting recipes! Students will read through 4 scenarios, and convert the given ingredients to the desired servings needed, as given in
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities, Homework
$2.00
Online Resource
Google Docs™
By Shared by Zare
This Google Slides details Measuring and Kitchen Math.**Measuring in the Kitchen Guided notes and Worksheet sold separately**Please note that the preview provided only displays some of the google slides.Entire Presentation: 17 Slides TotalCan be
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Google Apps
$2.00
Online Resource
Google Slides™
showing 1-20 of 127
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TEACHING EXPERIENCE

B.S. in FCS with concentration on Food, Nutrition, and Hospitality M.S. in Nutrition Certified Secondary Teacher- Family and Consumer Sciences

MY TEACHING STYLE

Combination of Teaching Styles -Lectures with PowerPoint visuals and fill in the blank guided notes -Hands on Demonstration Activities -Real world application experiences etc.

HONORS/AWARDS/SHINING TEACHER MOMENT

Kappa Omicron Nu Honor Society Active Member

MY OWN EDUCATIONAL HISTORY

Graduated from Lamar University in 2018 with a B.S. in Family and Consumer Sciences with a concentration on Food, Nutrition, and Hospitality. Graduated from Lamar University in 2021 with a M.S. in Nutrition Currently working as a secondary FCS teacher with hopes to teach higher education in the future.

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added