1,568 results
Cooking lessons under $5
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Subjects:
Grades:
4th - 12th, Higher Education
Mixtures & Solutions: Hands-on Edible Science Lab for a 5th Grade STEM Classroom
Mixtures and solutions activities - Your students will love this hands-on experience to help them learn about the science concepts related to mixtures and solutions. With a focus on developing science vocabulary, these activities have students explore mixtures and solutions to develop a deeper understanding. Students have fun making their own unique mixture, leaving them with a memorable experience that helps the concepts stick. Product ContentsTeacher's Guide w/ objectives, vocabulary, material
Subjects:
Grades:
4th - 6th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
, 5-PS1-2
, MS-PS1-2
, 5-PS1-1
FCS and Culinary Sub Plans - All About Eggs Google Lesson
This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Link. You do not need to prep anything, just have it ready in your sub folder and it should take a class period. Students will understand the importance of eggs in baking, eggs around the world, differen
Subjects:
Grades:
7th - 11th
Types:
Ice Cream in a Bag Visual Recipe and Sequencing Activity | Special Education
Have fun teaching life skills by cooking in the classroom with this Ice Cream in a Bag Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make a Ice Cream in a Bag! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classro
Grades:
1st - 5th
Charcuterie Board Activity FACS - FCS Project - Culinary Arts Foods Activity
Charcuterie boards are all the rage and can be super fun for kids to put together and learn about! This culinary arts and family and consumer science activity includes a slideshow, reading, questions, a design-your-own virtual charcuterie board, and research activity. This is a great way to introduce charcuterie boards to your middle school and high school students. This lesson is in Google format and can be easily assigned in Google Classroom for in class or at home. What's Included in this cu
Grades:
9th - 12th
Types:
States of Matter Science Experiment | Root Beer Float Science
Learn about the States of Matter with this fun Root Beer Float Experiment! This science experiment follows the scientific method, is full of picture-support for special learners, and includes an interactive observation flap book. Students will get to make a Root Beer Float while discussing the States of Matter, and record their observations using the Five Senses. This science experiment is a great companion for States of Matter Units at the elementary level, and includes picture-support and erro
Subjects:
Grades:
1st - 5th
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho
Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia
Subjects:
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Equivalent Fractions | Comparing Activities & Games Cooking with Fractions
We know that fractions especially equivalent fractions can be tricky for students. Where is one place that fractions are frequently found? …the kitchen. So why not get your students cooking with equivalent fractions?In this product, students get hands-on practice finding equivalent fractions with a tool they create called the fraction slider. They play a version of Four Corners to practice finding equivalent fractions. They use their skills to rewrite mixed up recipes with uncommon fractions so
Worms in Dirt Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Worms in Dirt Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Worms in Dirt! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom! ⭐️ Use
Grades:
2nd - 5th
Mise En Place Lesson, Questions and Poster for Google - Culinary Arts - FACS
Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow, guided notes, video clip, WebQuest, poster, and questions your students will understand the concept of having "everything in its place."!This mise en place lesson is in Google format and has everything you need to teach the concept without all the work
Grades:
8th - 11th
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
Reading Comprehension Passage Middle School High School - All About Pizza - FACS
Are you looking for a lesson on pizza that includes a presentation, reading, and questions for your middle school and high school CTE, Life Skills or FCS students? This pizza activity will teach your students all about pizza while having fun! Students read about Pizza, answer questions, and research a pizza style. This comes in both a Google Slide version where students type answers in slides and a PDF version included in case you want to print this as a packet. ⭐ Check out our Pizza Teaching
Subjects:
Grades:
7th - 10th
Types:
Poultry Lesson and WebQuest - Chicken, Duck, Turkey Lessons for Culinary Arts
Looking for an engaging and hassle-free way to teach your culinary arts or family and consumer science students about poultry? Look no further than this comprehensive poultry lesson! With a ready-to-use slideshow covering everything from chicken to duck to turkey, your students will have access to all the information they need. Guided notes and student questions help ensure that they're actively engaged and retaining the information. Plus, a poultry Webquest adds an interactive and fun element t
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Kitchen Measurement Lesson for Culinary Life Skills FCS Cooking Measurement
Are you looking for a no-prep kitchen measurement activity with a slide show, guided notes, and questions for your middle or high school students? This cooking measurement activity and lesson is a colorful and engaging way to teach your students about measurements for cooking that will keep them interested. This kitchen measuring lesson plan is in both Google version and PowerPoint. ⭐ Your FACS, Culinary Arts or Life Skills students will enjoy this kitchen measuring lesson because it is colorfu
Subjects:
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Culinary Arts Lesson Plans for High School Pasta Lesson - FACS - FCS
This Culinary Arts no-prep pasta lesson is everything you need to start off your pasta unit for your middle or high school students! This lesson has everything from the history and origins of pasta to a homemade pasta recipe that will have your students engaged in the topic. To check for understanding, this lesson includes questions as well. You can assign this in Google Classroom and Present the slideshow and video. Students then complete questions to check for understanding. This is such an ea
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Growing Vegetable Soup Companion Pack
Amazing companion materials to the book "Growing Vegetable Soup"Adapted Class Book……………...………….3Write the Room Posters………………..…...16Write the Room Activity Sheet………...….22Sequencing Growing Vegetables…….…23Where does it grow? Cut & Paste……..…24Name that Vegetable…………..………….25Vegetable Colors: Following Directions..26Find the Missing Vowel……………………..27Vegetable Word Search…………………...28Accompanying book can be found at: https://amzn.to/2CHSxRU
Subjects:
Grades:
K - 3rd
Food Safety Lesson Plan for Culinary Arts - Foods - Life Skills - FCS
Are you looking for a no-prep food safety lesson that follows along with ServSafe for your Culinary Arts students? This is a google slide lesson with a reading about food-borne illnesses, pictures, guided notes and questions to check for understanding. Students also research a recent food borne illness outbreak and answer questions about it. What does this food safety resource pack cover?Types of food borne illnessesThree types of food hazardsCommon foods that can cause illnessWays to prevent f
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
S'more Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this S'more Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make S'mores! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in the
Grades:
2nd - 5th
Pizza Math Craftivity
This craftivity includes all of the components to make a pizza craft. Print or copy the pizza parts and have the children place the toppings onto the pizza. Once the pizza is decorated, have the children count the toppings and write the number on the line. I included two different sentence options depending on your students level. One is for the students to trace the words and fill in the blank.
The following Kindergarten Common Core Standards are addressed:
Math:
K.CC.3. Write numbers from
Subjects:
Grades:
PreK - 1st
Types:
Kitchen Equipment Slideshow Matching Activity - Kitchen Tools Activities FACS
Are you looking for a no-prep lesson on kitchen equipment for your middle school or high school Culinary Arts, Life Skills or Family and Consumer Science students? This is a lesson on kitchen equipment and tools that your students will encounter in the kitchen while cooking that includes a slideshow, reading, guided notes, questions and a matching activity.This resource includes a 42-page colorful Google slideshow with large equipment and small wares that include real pictures and a brief descri
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Thanksgiving Lesson Plans for High School - Cooking Thanksgiving - CTE FACS
Are you looking for an easy, no-prep Thanksgiving Foods Lesson for high school? This activity includes a reading with questions about the history of Thanksgiving foods, student comprehension questions, and a video on pumpkin spice with questions and recipes. It discusses the origins of Thanksgiving foods and fall food traditions. What's Included in this Thanksgiving Activity?19 slides on the history of Thanksgiving and Fall foods including turkey, mashed potatoes, cranberries, and pumpkins.3-pag
Grades:
8th - 11th
Types:
Pancake Day Activities - Cooking Math Project - Physical and Chemical Changes
Celebrate Pancake Day with this real world math project, science and writing activities! The pancake lesson includes recipes and response pages where students practice their writing, reading, math, and science skills. Cooking pancakes is a sure way to engage your students by making real world connections while learning and practicing skills from all of the core subjects! Recipes for PancakesPancakes from scratchChocolate chip pancakesBlueberry pancakesPancake Day Special: Create your own recipe
Subjects:
Grades:
1st - 5th
Types:
NGSS:
5-PS1-4
, 4-PS3-2
Parts of a Recipe
Students will analyze the anatomy of a recipe using these 5 real life muffin examples. They will dissect each recipe and look at each component, including the ingredients, directions, amounts, equipment, order, instructions, temperature and yield. A flow chart is also provided for students to write or draw out the directions. This helps further emphasis the particular ingredients, equipment and directions. Students can take this sheet straight into the kitchen and get baking!Muffin recipes inclu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts & Foods Bundle
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