Basics of Baking:Cookies - Functions of Ingredients, FACS, FCS, High School
FACS Teacher For Life
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Grade Levels
6th - 12th
Resource Type
Formats Included
- Google Slides™
Pages
26 pages
FACS Teacher For Life
89 Followers
Made for Google Drive™
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Also included in
You get everything you need for your students to have a successful Cookie Unit in Baking & Pastry with this bundle. You will receive the following items:Basics of Baking: Functions of Ingredients, Baking Equipment, Chocolate Chip Cookie Lab, Cookie Labs with recipes, lab plans and evaluations,Price $14.00Original Price $17.00Save $3.00
Description
This is the first lesson that I use with my Baking & Pastry 1 students. Students fill out a word web while I go through the Google Presentation. We talk about the functions of ingredients and how they relate to baking, specifically cookies and we identify the different types of cookies. We discuss examples of ingredients used and how they work together to create a delicious product. This set of Google Slides includes the presentation and the 4 slides to print out as student note-taking sheets. These notes can be used throughout the trimester for assignments, quizzes, and labs.
Total Pages
26 pages
Answer Key
N/A
Teaching Duration
N/A
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89 Followers
