1st 9 Weeks | Introduction to Culinary Arts Bundle

This bundle is a collection of powerpoints, guided notes, assignments, projects, etc., to get you through the 1st 9 Weeks of Introduction to Culinary Arts. Your Introduction to Culinary Lesson Plans will be informative, easy to follow, and allow students to complete fill in the blank notes as they follow along in the lesson. All activities, powerpoint instruction slides, worksheets, and assignments are included in this bundle. Each Powerpoint presentation will also contain the aligned TEKS for the lesson, as the objectives and Framing the Lesson

This bundle includes:

• 1st Day of School Welcome Google Slides
• Learning from Obstacles Google Slides, Guided Notes, and Activity
• Our Music Playlist Icebreaker Activity
• History of Food Service Google Slides, Guided Notes, and Timeline Project
• Famous Chefs and Entrepreneurs in Food Service Google Slides, Guided Notes, and Project Instructions
• Menus and Menu Project Google Slides, Guided Notes, and Project info
• Basic 6 Nutrients Google Slides, Guided Notes, and Assignment
• Food Choices You Make Google Slides, Guided Notes, and Activity
• Macronutrients Google Slides, Guided Notes, and Assignment
• Micronutrients Google Slides, Guided Notes, and Assignment
• Nutrition Facts Basics Google Slides and Guided Notes
• Food Label Reading Practice Worksheet
• Nutrition through the Lifecycle Google Slides, Guided Notes, and Activity
• Point of Sale System Google Slides, Guided Notes, and Assignment
• Napkin Folding Activity and Evaluation Worksheet
• Table Setting Google Slides, Guided Notes, and Assignment
• Mustard, Ketchup, Pickles Table Setting Activity
• Types of Service Google Slides, Guided Notes, and Assignment
• Types of Restaurants Google Slides, Guided Notes, and Activity
• Safety and Sanitation Google Slides, Guided Notes, and Brochure Project
• Food Safety FATTOM Google Slides, Guided Notes, and Activity

**All Items are also sold separately in the Shared By Zare TPT Store**