95 results
Cooking study guides under $5
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in: Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in: Baking and Pastry Semester Plans
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Little House on Rocky Ridge Book Study. Fun questions and activities!
This is an 33 page packet filled with questions and activities for every chapter. A super fun book study!Lots of activity ideas that incorporate art, PE/movement, music, cooking, character traits, writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still worth it.Make this book come alive by readin
Subjects:
Grades:
1st - 7th
Mrs. Piggle-Wiggle's Magic Book Study Guide. Questions, Vocab, Activities!
This is an 18 page packet filled with questions, vocabulary words, and activities for every chapter. A super fun book study!Over 50 activity ideas that incorporate art, PE/movement, theater (act out), cooking, character traits, creative writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still wort
Subjects:
Grades:
1st - 5th
Also included in: Mrs. Piggle-Wiggle Series 4 Book Study Guides
Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years.
The Health Learning Objectives fall under eight different categories:
⇒ Healthy Eating
⇒ Personal Health and Wellness
⇒ Mental and Emotional Health
⇒ Safety
⇒ Violence Prevention
⇒ Physical Activity
⇒ Alcohol, Tobacco, and Other Drugs
⇒ Sexual Health
The Health Lear
Subjects:
Grades:
2nd - 6th
PASTA Definitions Vocabulary Memory Matching Game Prostart Flash Cards
Join my email list and get a FREE best-selling product! JOINHelp your students learn vocabulary with these cards to match the pasta with the corresponding facts. There are 21 pairs to match. Print multiple copies and have them play memory, go fish or as flash cards!These are based on the Prostart Foundations textbook.TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teac
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Cooking Definitions Memory Matching Card Game GROWING BUNDLE Prostart
Mrs. Piggle-Wiggle Book Study. Questions, Vocab, Fun Activities!
This is an 11 page packet filled with questions, vocabulary words, and activities for every chapter. A super fun book study!Lots of activity ideas that incorporate art, PE/movement, theater (act out), cooking, character traits, writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still worth it. Ma
Subjects:
Grades:
1st - 5th
Also included in: Mrs. Piggle-Wiggle Series 4 Book Study Guides
ProStart Poultry Notes & Digital Study Guide Bundle
This bundle includes A Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.It also includes an updated slide presentation over Poultry.
Grades:
9th - 12th
Betsy and Tacy Go Over the Big Hill Book Study Guide. Questions, Fun Activities!
Lots of questions, vocabulary words, and activities to make the book a read students will never forget!14 page book study to go with the adorable book Betsy and Tacy Go Over the Big Hill. Includes 1 page of teacher tips and 1 page of final questions & activities.Each chapter has many questions to engage the young reader, develop critical thinking skills, and help her think about her own choices and life.Each chapter also includes several fun activities to bring the book to life and make memo
Subjects:
Grades:
1st - 5th
Also included in: First 4 Betsy-Tacy Book Study Guides Bundle. Fun and sweet!
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
ServSafe Temperatures- Matching Review Game
Help your Culinary/Prostart students pass ServSafe with this simple matching review. Can be done as a whole-class, in small groups, or individually.Cut up each definition and its match, mix them up, and students can then have a hands-on, visual matching activity.
Grades:
9th - 12th
Types:
NUTS AND SEEDS Definitions Vocabulary Memory Matching Game Prostart Flash Cards
Join my email list and get a FREE best-selling product! JOINHelp your students learn vocabulary with these cards to match the nuts and seeds with the corresponding facts. There are 16 pairs to match. Have them play memory, go fish or as flash cards!These are based on the Prostart Foundations textbook.TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not..
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Cooking Definitions Memory Matching Card Game GROWING BUNDLE Prostart
BEANS Definitions Vocabulary Memory Matching Game Prostart Flash Cards
Join my email list and get a FREE best-selling product! JOINHelp your students learn vocabulary with these cards to match the beans with the corresponding facts. There are 13 pairs to match. Have them play memory, go fish or as flash cards!These are based on the Prostart Foundations textbook.TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share wi
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Cooking Definitions Memory Matching Card Game GROWING BUNDLE Prostart
Food Safety and Sanitation Unit Test Study Guide with Answer Key Google Link!
Fantastic review for Food Safety and Sanitation! This study guide includes 35 questions on the topics of: TDZ, HACCP, FATTOM, FIFO, types of contaminants, cooking temps, color coded cutting boards, handwashing steps, refrigerated food storage order and more! The answer key included is a Google Link listed under the title. You can take these 35 questions and turn them INTO the test using various formats too!
Grades:
9th - 12th
Meat Unit Primal Cuts Crossout Card Game
Are you looking for a fun way to learn about primal cuts? This card game is sure to spark some laughter while learning. Can be played between 2 players up to 12. What's included:-84 fact calling cards-12 illness profile cardsDIRECTIONS:Set up Laminate all of the profile cards and provide expo markers to the players. Cut out all of the calling cards. Every player picks at least one profile card. There are 12 so if you have fewer students, they could take more than one and the game would last long
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Tools Identification Sheet Kitchen Basics
This is an identification guide for common kitchen tools. It's a great visual guide for early elementary students or a kitchen reference. Use this colorful printable with realistic pictures to match real tools and mark the page with tools they recognize or circle some new ones they've learned about. Challenge your children and ask what each tool might be used for.*Pair with Riddle Cards to promote critical and analytical thinking skills*
Subjects:
Grades:
Not Grade Specific
Types:
Beef Wellington Recipe
Embark on a gastronomic journey with our Beef Wellington recipe, a culinary masterpiece that seamlessly marries tender beef, savory mushroom duxelles, and buttery puff pastry. This gourmet dish is a symphony of flavors and textures, creating a sensory experience that will captivate your palate and impress even the most discerning diners. From the perfectly seared beef tenderloin to the luxurious mushroom duxelles, every step is crafted to perfection. Enveloped in flaky puff pastry, this Beef Wel
Subjects:
Grades:
Not Grade Specific
Foods Unit Study Guide Review & Test | FCS FACS Culinary Arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Are your students ready to cook? This food unit includes a study guide, PowerPoint review, and food test. The test focuses on food safety, kitchen safety, table setting, and kitchen tools. Foods Unit- Study Guide, Review & Test FCS, FACS, Culinary ArtsRecommended ResourcesFood Safety PowerPointFood Unit LessonsLab Set-Up and ProceduresIdentifying Tools and EquipmentThe Basics- How to Wash DishesMeasuring~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Appetizers Google Slides - FACS, FCS, Culinary, High School
This Google Slides Presentation includes 10 slides explaining the appetizer classification. I use this at the beginning of our Appetizer Unit to introduce the various types of appetizers. Student Note Taking Sheet sold separately.
Grades:
7th - 12th
Types:
Also included in: Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
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