Function of Ingredients in Baking: Slides and Review | Culinary | FCS
- Google Drive™ folder
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The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If adPrice $75.00Original Price $120.00Save $45.00
Description
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.
Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla.
Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:
- Helps the baked good expand
- Height, diameter, length, width
- Referred to as a leavening agent
- Fun fact: Baking powder contains baking soda.
© 2022 MrsKeiferFCS LLC | All Rights Reserved
For single classroom use only. If additional teachers want access, purchase additional licenses.
Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Baking, Ingredient Function
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