30 results
Cooking lectures $10 and up
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Complete Breads Bundle - Quick & Yeast Breads Units
Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content
Grades:
8th - 12th
Types:
Fun food safety and sanitation course
Welcome to the fun food safety and sanitation course. In this animated course, you will learn about food-borne illness, how to prevent it, and how to train students in food sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food. Do not assume people everyone understands these rules or how to apply them. It is your job to protect customer health, improve employee perf
Grades:
Not Grade Specific
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
Subjects:
Grades:
9th - 12th
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Yeast Bread Bundle -- UPDATED!!
This Yeast Breads Bundle includes everything from a presentation about the basics of Yeast Breads to THREE recipe options to be used in the lab setting as well as an alternative lab option! All resources are google resources and can be edited to make adjustments as you see fit. The resources included are described below:Yeast Bread Presentation: 15 slides including yeast bread basics and the steps in the yeast dough process. Yeast Breads - Check Your Knowledge + ANSWER KEY: Ensure your students
Grades:
9th - 12th
Types:
Quick Breads Unit Bundle - UPDATED!
This Quick Breads bundle includes everything from a presentation about Quick Breads and Purpose of Ingredients to a couple of recipe options to be used in the lab setting as well as alternative lab options! All resources are google resources and can be edited to make adjustments as you see fit. The FOURTEEN resources included are described below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: E
Grades:
8th - 12th
Types:
Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards A-CIncludes:-Slides-Worksheets w/key-Google Quiz-Infographic
Grades:
7th - 12th
Dairy: Butters and Cheeses Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards D & EIncludes:-Slides-Worksheet w/key-Google Quiz
Grades:
7th - 12th
Types:
Culinary Lab Training Google Slides
These slides outline expectations and lab protocol as well as explaining the purpose, and practice of Mise en Place. This presentation is given before students enter the culinary labs and acts as a form of training before allowing students to participate in the kitchens. This presentation has over 15 slides + an interactive mise en place demonstration for students to participate in!
Grades:
9th - 12th
Also included in: Culinary Lab Training Bundle
Sandwiches: Unit PowerPoint + Notes
This product will cover an entire unit of information over sandwiches! The information will cover three sections of relevant information regarding sandwich types, sandwich components, and sandwich construction. Notes are included in this product and allows your students to follow along directly with the powerpoint. Perfect for a Culinary class! ❗What is inside?❗53 Slide PowerPoint4 pages of notes to PowerPointObjectivesThe three sections of information include:1. Sandwich TypesCold Sandwiches- D
Subjects:
Grades:
9th - 12th
5:09
Food Safety - Direct Contamination Video
Discover the critical concept of "Direct Contamination" in this concise and informative short, animated video. Learn how it occurs, why it's a food safety concern, and most importantly, how to prevent it. This video is a must-watch for anyone involved in learning food handling, from young students, professional chefs to home cooks.Video Highlights:Direct Contamination Defined: Understand what direct contamination is and why it's a central concern in food safety.Common Sources: Explore common sou
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
11:06
Food Safety - Cross Contamination Video
Join us on an illuminating journey into the world of food safety with our animated short video, "Cross Contamination." In this visually engaging presentation, we uncover the risks of cross-contamination in food and empower you with the knowledge to protect yourself and others. This educational video is perfect for students, food handlers, consumers, and anyone committed to maintaining a safe and healthy food environment.Video Highlights:Understanding Cross-Contamination: Explore the concept of c
Subjects:
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
2:48
Food Safety - The Safe Worker
In our animated video, "The Safe Worker," we delve into the crucial aspects of ensuring safety in the workplace, specifically tailored for those working in the food industry. From proper hygiene practices to food handling protocols, this informative video provides essential tips and guidelines to keep both workers and customers safe. Whether you're a student, a seasoned food industry professional or just starting your career, this video is a must-watch to ensure you're equipped with the knowled
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
1:59
Food Safety - Fungi Video
Embark on a fascinating journey into the world of food safety with our animated short video, "Food Safety: Fungi Unveiled." In this visually captivating presentation, we shed light on the often-overlooked threat of fungi in food, providing you with the knowledge to protect yourself and others. This educational video is perfect for students, food handlers, consumers, and anyone committed to maintaining a safe and healthy food environment.Video Highlights:Hidden Hazards: Explore the lesser-known d
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
4:28
Food Safety - Preventing Bacterial Intoxications and Infections Video
Embark on a visual journey into the world of food safety with our animated short video, "Preventing Bacterial Intoxications and Infections." In just a few minutes, you'll gain valuable insights into the dangers of bacterial contamination in food and how to safeguard yourself and others against these risks. This engaging video is suitable for students, food handlers, consumers, and anyone interested in maintaining a healthy and safe food environment.Video Highlights:Bacterial Intoxications vs. In
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
Food Studies 4 ppts - Water - Dark secrets chocolate - happy food - around world
Food Studies Course Bundle Package (4 powerpoints + activities/ 3-4 weeks worth of lessons)Outline- Food around the World - Dark secrets behind Chocolate Cacao Cocoa Marketing- Foods to keep you happy and focused :)- Water the Drink of LifeFood Studies - Health - Culinary Food - Food around the world(Food Studies course aligned with the BC curriculum)OutlineINQUIRY ACTIVITY: MINDMAP Breakfast around the worldSchool Lunches around the worldGroceries around the worldCost of Groceries around the wo
Subjects:
Grades:
6th - 12th
4:21
Food Safety - HAACP- What is the flow of food? Video
Watch an educational journey into the world of food safety with our animated short video, "HACCP: Understanding the Flow of Food." In this visually engaging presentation, we demystify the Hazard Analysis and Critical Control Points (HACCP) system, focusing on the critical concept of the flow of food. Whether you're a student, food handler, a professional in the industry, or a concerned consumer, this video will provide invaluable insights into ensuring food safety.Video Highlights:Introduction t
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
4:40
Food Safety - Parasites and Viruses Video
Explore the microscopic world of food safety with our captivating animated short video, "Food Safety: Parasites and Viruses." In this visually engaging presentation, we delve into the invisible threats of parasites and viruses lurking in our food, equipping you with the knowledge to protect yourself and others. This educational video is ideal for students, food handlers, consumers, and anyone committed to maintaining a safe and healthy food environment.Video Highlights:Unseen Perils: Understand
Grades:
Not Grade Specific
Types:
Also included in: Fun food safety and sanitation course
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
This fully editable Powerpoint presentation will help you explain kitchen guidelines, cooking terms and methods easily to your students. Get them engaged in learning kitchen procedures, read and follow a recipe in order to prepare different types of food, snacks and beverages. Your students will also be able to:Identify abbreviations and define cooking terms used in recipesConvert recipes for microwave cooking and know the difference between conventional and microwave cookingKnow why it is im
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Foods of the United States
PowerPoint presentation identifying the origins of foods of the seven main regions of the United States including an explanation of how geography, climate, and culture affect the development of cuisine.
Grades:
9th - 12th
Foods of Europe
PowerPoint presentation identifying the food customs of the British Isles, France, Germany, and the Scandinavian countries including an explanation of how and why these customs have evolved.
Grades:
9th - 12th
Macromolecules, Digestive System, & Muscle Synthesis
This engaging PPT slides document allows students to take active notes while an engaged discussion ensues. This lesson can be used to start discussions on what macromolecules are and what the role of the digestive system is. Or, this lesson can be used as a "follow up" and/or supplement to previous lectures. This lesson gives foundational knowledge on what the four macromolecules are, how the digestive system works to process them, the importance of nutrition to health, and also gives applica
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