598 results
Cooking homework under $5
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Feeding Therapy Visuals & Activities
This packet provides structured activities to help your patients ENGAGE with their food in a fun, sensory, play-based manner. The visual schedule will also provide support for behavioral components to a feeding disorder. ☞Looking for even more activities? Check out my Food Science activity pack!⇨ WHAT’S INCLUDED ⇦○ True/False feeding handout (common misconceptions about feeding disorders)○ Visual schedule (schedule pictures in both color and black & white)○ "Where can my food touch?"- boy &a
Subjects:
Grades:
Not Grade Specific
Types:
![Preview of Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Digital-Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6652501-1614943453/750f-6652501-1.jpg)
Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this in
Grades:
6th - 12th
Types:
Food Science - Elementary Feeding Therapy Activities - No Prep Feeding Homework
Help your patience approach feeding therapy in an engaging, objective, and positive way with this NO PREP resource! These "food science experiments" provided leveled activities to help your patient "research" a variety of foods. These worksheets are perfect for therapy activities or home programming for sensory feeding patients. ⇨ WHAT’S INCLUDED ⇦○ Level 1: Surveys & ObservationsFamily Survey: What foods do you like?Family Survey: What are your strategies for trying new foods?Food Data Shee
Subjects:
Grades:
Not Grade Specific
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Liquid Measuring Cups
Measurement Unit: Volume of liquidsTeach students how to read liquid measuring cups through these worksheets. This will help them learn the basics before doing hands on activities with tactile measuring cups.This can also be combined with my Liquid Measuring Cups Presentation, for sale for only $3, which features 18 slides and makes it possible to model and offer guided practice for students learning how to locate and measure ounces and cups.
Subjects:
Grades:
Not Grade Specific
Types:
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that
Grades:
6th - 12th
Types:
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in:Â Meal Planning and Preparation BUNDLE
Blank My Plate Resource
Blank nutrition worksheet for teaching about a balanced meal.
Students fill- in (draw) blank plate with categories titled Dairy, Vegetables, Protein, Grains, and fruit.
Subjects:
Grades:
PreK - 3rd
Types:
FACS â‹… Life Skills â‹… Home Skills â‹… Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in:Â Family and Consumer Sciences (FACS/FCS) Project Bundle
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
Grades:
6th - 12th
Types:
Also included in:Â First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Gluten Information W/ Worksheets Culinary Arts Emergency Sub Plans FCCLA Cooking
Are you starting your baking unit and need a quick explanation of gluten production? Check out this two page reading about the science of gluten! Included: Two page reading about Gluten3 worksheetsVocabulary half sheets for struggling learnersWord search for early finishers and keys!The reading is available in the preview. Check it out to see if it is appropriate for your learners.Note: This reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodatio
Subjects:
Grades:
8th - 11th
Knife Skills "how to" videos and worksheets
This file includes six "how to" knife skills videos/worksheets. Each worksheet has a link and QR code that brings students to a "how to" video. Student take notes on the worksheets while watching videos. The videos can be shown to the whole class or posted and completed by students individually. The videos/worksheets can also be used to implement a flipped classroom approach (students watch videos and completed worksheets for homework and come to class ready to practice skills). This exerci
Grades:
7th - 12th
Types:
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
![Preview of Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Webquest-with-Answer-Key-FACS-FCS-Culinary--6519915-1658753101/750f-6519915-1.jpg)
Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]
Use this Mother Sauces Webquest with your Foods and Nutrition, Foods 2, culinary arts, or comprehensive Family and Consumer Sciences Class. Students will have a better understanding of the Five French Mother Sauces after completing the worksheet (Bechamel, Veloute, Tomato, Hollandaise, and Espagnole)! Digital Activity included which is perfect for virtual, hybrid, and online learning! Students will fill in the blanks to complete the Mother Sauces Webquest!
Grades:
6th - 12th
Types:
Also included in:Â Mother Sauces Lesson Sequence, Recipes, & Webquest Bundle! [FACS, FCS]
Coffee Production Agriculture & Culinary Arts Emergency Sub Plans
Who doesn't love that sweet black nectar of the gods, COFFEE! This two page reading is about the coffee industry. It comes with four worksheets, a design a coffee cup art activity and a keys! This is designed for upper grades. The entire reading is available in the preview so you can decide if it is right for your audience.This is a good activity to leave for a sub. However, note that students will need to look up terms. Note: The Font is Lexend which is designed for students with dyslexia an
Grades:
7th - 10th
Also included in:Â Agriculture Bundle #2 Resources for Horticulture, FFA & Science
Intro to Culinary Math EP-AP unit cost & Yield Percentages
Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages.Includes formulas and Key
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Hard Summer Word Search Puzzle Middle School Fun Activity Vocabulary Worksheet
#Keep your #students #busy with this #Summer #word search. It's a #fun #activity for your #students as they #learn more and #improve their #vocabulary.The words are placed in various directions - horizontally across or backward, #vertically #up or #down, diagonally up, down or backward. With this, the words may intersect and that #makes it #more #challenging and #fun.You can use this as #homework, or extra work to be done in the #classroom.What's Inside?#Here #are #the #contents of this #bundle:
Subjects:
Grades:
2nd - 12th
Types:
Culinary Arts French Mother Sauce Informational Reading Emergency Sub Plan
Need a one day assignment to reinforce important information about French Mother Sauces? This reading is just the ticket. It comes with three worksheets that reinforce basic information about each sauce. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.Note: The reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodation.Happy Cooking!
Grades:
9th - 12th
Food Log Worksheet for Nutrition, Health and Wellness | FCS
Educate students about their eating habits by having them complete one or more of the three offered food logs! This packet offers a Weekly Food Log, Daily Food Tracker and Daily Food Log. In the Weekly Food Log, students must record what they ate for breakfast, lunch, dinner etc. each day of the week. In the Daily Food Tracker, students will record things such as protein and sugar for each meal. Finally, in the Daily Food Log, students are paying more attention to the food groups. Use these logs
Subjects:
Grades:
9th - 12th
Types:
How to Set a Table Worksheet
This fun, basic worksheet helps students practice direction following skills and sequencing while learning how to set a basic informal table setting. Students will read the directions and follow the command by drawing the given utensil in the correct place on the "table mat."
Grades:
3rd - 12th
Types:
New Canada's Food Guide - Analyze your diet!
Canada's Food GuideUsing the link above, student's will visually analyze their diet based on the New Canada's Food Guide. They will then be asked to rate and reflect on their diet based on 2 guidelines of the new Food Guide. Finally students will set a goal. Rubric included!Search for my Media Assignment....it's a great way to finish the unit!
Grades:
5th - 12th, Adult Education
Types:
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