26 results
Cooking simulations under $5
VISUAL RECIPE (PUMPKIN PIE IN A CUP) Vocational, Special Education, Life Skills
Visual Recipe: Pumpkin Pie in a cupCBI | Job Skills | Life Skills | Vocational Education| Special EducationSingle page document with pictures and simplified text. Easy to use with multiple levels of students. Look for more learning resources in my TPT StoreConnect with me: Facebook and ETSY (pre-made task boxes here)HOW CAN YOU EARN TPT CREDITS?When you leave feedback, TpT rewards you with credits that you can use toward future purchases. I welcome all feedback! It helps me improve and create
Subjects:
Grades:
Not Grade Specific
Safety in the Workplace - Injury Scenarios - Cooperative Learning Activity
This activity is appropriate for high school students learning kitchen safety, types of accidents and burns and basic first aid.
This activity includes the following:
Teacher directions
Answer Key
Example of student notes
Student directions
Role play cards for groups (3-4 per group)
8 injury scenarios
First aid form for student completion
This activity could be done as a cooperative activity (directions included) or as an individual activity with injury scenarios posted in the hallway for st
Subjects:
Grades:
9th - 12th
Types:
Multiplying Fractions with Cupcake Recipe
*Now includes a digital version!Students will LOVE pretending to be cupcake bakers during this Multiplying Fractions activity! Perfect for Valentine's Day or any time of year, this resource includes a strawberry cupcake recipe that needs to be doubled! I designed this resource to supplement our 4th grade Multiplying Fractions unit. It ties directly to Common Core State Standards for 4th grade math, but could also be fun in 5th!What's included?- Strawberry Cupcake & Frosting Recipe- Student w
Subjects:
Grades:
4th - 5th
Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers.
This provides an excellent warm-up bellringer for a unit on the Old West, Texas History, the Long Drives, or the Cattle Industry. Since there are eight questions the teacher has the option of using this over the course of one,
Subjects:
Grades:
4th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Leavening Agents Experiment
Experiment activity that visually shows students the difference between yeast and baking soda as leavening agents in yeast breads vs. quick breads. Activity sheet and instructions included. Great for foods, culinary, or ProStart classes for a baking unit.
Grades:
6th - 12th
Types:
Capacity: Customary and Metric Mini Labs
These mini labs were created out of the need to teach customary and metric units of capacity in an investigative setting. Each lab was assigned to half the class for the first day and then flip flopped for the second day. By using a hands-on approach, students in my class understood how much each measure actually contains. They walked away from the investigations with a mental image that made this type of learning concrete. Remember that you cannot teach size with paper and pencil! The lab uses
Subjects:
Grades:
3rd - 5th
Types:
Foodborne Illness "Wanted" Investigation
Your students have learned that their favorite celebrities are getting sick from foodborne illnesses! Your class will need to discover which illnesses these celebrities are suffering from so they can avoid getting sick in the future.Students willCreate a "Wanted" poster for one foodborne illness (Day 1)Complete a "Suspect List" Gallery Walk to view all posters and take notes for each FBIRead 8 case files about celebrities getting sick (Day 2)Analyze their "Suspect List" notes to find out which F
Grades:
8th - 11th
Types:
Burger Up! Creating Your Own Burger Business
I developed this activity originally for my Career Internship Students to better help them for the workforce, although the activity will easily work with elementary -to- High School students. Students create their own burger restaurant, complete with the restaurant's name, logo, menu, specialty burger, rating scale, and more! I found having students first reflect on their own experiences eating out helped. What hamburger restaurants do they enjoy most? (And the least!) Why? This will help st
Grades:
K - 12th
Types:
Project Based Learning: Plan a Thanksgiving Dinner
'Tis the season to begin planning for the holidays! It's amazing how much goes into this planning - what to eat, who to invite, how much to buy, how far to travel, and the list goes on! Give your students the opportunity to plan their own Thanksgiving Dinner with this Project Based Learning assignment. Students will build research and technology skills by determining how far away their relatives live, and finding prices for food items with the use of grocery stores' online shopping apps. Stud
Subjects:
Grades:
5th
Types:
Where are the French Fries? - An Intro to French Food
This lesson is designed to be an introduction to the culture of France. This lesson revolves around a webquest I created to allow students to explore the varieties of French food and how their traditional foods differ from the foods they are accustomed to. The lesson includes important vocabulary for students to learn, a webquest/research piece (website included), and a culminating assignment. The culminating assignment is the creation of a menu using what they have learned and a simulation wher
Subjects:
Grades:
7th - 12th
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Italian Pizza Activity! + QR Codes + Dough Recipe - Dramatic Play Realness
DRAMATIC PLAY PIZZA ACTIVITY FOR AMAZING ITALIAN CLASSES! WITH QR CODES AND REAL PIZZA DOUGH RECIPE! + Printable MONEY + CRAFT DICE!!!This Product has been inspired by: ITALIAN RESTRAURANT DRAMATIC PLAY + TRUE Realness with MENU and ITALIAN FOOD!This Interactive Foreign Language Teaching Resource about Italian Food (PIZZA!)is highly Useful to Improve/Omptimize Italian Conversation/Speaking Skills for Languages Students Abroad, be it Schooling Learners (ANY GRADE), Homeschoolers or any Italian La
Subjects:
Grades:
7th - 12th, Adult Education, Staff
Also included in: Italian Heritage Month Bundle - 5 in 1 - $14.85 Saved - 50% Off
Let's Get Cooking! Life Skills Recipe and Ingredient Worksheet
Practice life skills with this worksheet for any grade level! Have students look up recipes and fill out the sheet, or have them use their favorite recipe from home. Students will name a recipe, come up with a grocery list of ingredients, and determine what supplies they will need to use to cook the recipe. Perfect for Life Skills, independent living skills, cooking classes, family and consumer sciences, home economics, CBO or CBI prep, or homeschooling!
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Grades:
Not Grade Specific
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ORDERING AT A RESTAURANT (B1)
SPEAKING ACTIVITYYou should put a conversation in order and act it out.First warm up activity. Then four role-play cards.How to complete the worksheet? (WARM UP)Put each words in its appropriate column, guess words by definition, and rearrange sentences,Content (CONVERSATION)There are 4 different worksheets with a conversation between a waiter and a customer.There answer key is at the end of the lesson.The conversation is mixed up. Both, customer and waiter need to guess the appropriate order sp
Grades:
4th - 10th, Adult Education
Making Blueberry Muffins
Top Chef is a complete lesson for teaching students EVERY step needed to make blueberry muffins (from the store bought brands).This lesson includes a step-by-step format that is printable (recommend laminate for reuse) for the student to mark as they go.This is a wonderful tool for students who thrive on routine, lists, and a concrete set of expectations.
Subjects:
Grades:
9th - 12th
Paleo Project
This project is a hands-on experience for students to understand what the diet was like during the Paleolithic Era. While the “Paleo Diet” has gained popularity, it’s not necessarily how our ancestors ate. This project accomplishes two things- One, it helps students understand that a diet during this time was very limited because each recipe contains items that were available to hunters/gatherers only. This reinforces exactly what the Paleolithic Era was like. And two, it helps students conn
Grades:
9th - 11th
Types:
Chocolate Chip Cookie Critique
This activity set is a fun, engaging way to introduce a culinary career unit. The chocolate chip cookie critique allows students to be a food critic and evaluate homemade cookies. Students will evaluate each cookie and rank them on the following categories: appearance, aroma, texture, and taste. The students will compare and contrast each chocolate chip cookie to the characteristics in the four categories. Students will then justify their scoring mark in each category with key adjectives and phr
Grades:
7th - 10th
Types:
Be a Barista!
Students work as a group to create a coffee shop. Each "group" has a job and function within the shop. Demonstrates kitchen safety, hospitality, and nutrition skills.
Grades:
4th - 8th
Types:
Sci-Quest: Learn About Taste Buds And Make Your Own Restaurant
Give Your Students The Power of Science With Sci-Quests!In each Sci-Quest, students are given a challenge to apply various scientific content by designing their own hypothetical deliverable such as a commercial, band, restaurant, or experiment. In this Sci-Quest, you will engage your students in the science of taste by having them design one of the three following types of restaurants. Actual Cuisine (i.e. Taqueria, Noodle House, Burger Shop, Etc.)Fusion Cuisine (One cuisine blended with another
Grades:
6th - 12th, Higher Education
Types:
CCSS:
Bitmoji Classroom: Baking Competition
The bitmoji can be changed to yours. This is completely editable. All of the people, posters, cakes, cupcakes, tables, and words could be linked to your own videos, websites, and presentations.I have created 18 Bitmoji Classrooms. Use the link below to buy the bundle for a 20% discount!Bundle LinkReviews mean TPT credits for you!Make sure you leave a review of any purchased products to earn credit toward future purchases! Terms of Use:By purchasing this product, you own a license for one tea
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Grades:
Not Grade Specific
Also included in: Bitmoji Virtual Classroom Templates - Editable - All Levels - All Grades
The Industrial Revolution versus the Cottage Industry
From Michele's Boutique Couture, infuse your classroom with this game to enhance students' understanding of the Industrial Revolution. During this simulation of role playing, students make PB &J sandwiches using both the assembly line and the cottage industry methods. Students use evaluative questioning to conclude the most effective method pursuant to the nation's growth.
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Grades:
5th
Types:
PBL Valentine's Day Invited Guest Lunch Project
A project in Problem-Based Learning (PBL) style. Students are asked to invite a guest for lunch in class. They must assign roles to their group, such as head chef, and sous chef. Assessment details are provided using a self-assessment checklist and questions. This assignment is excellent for creating connections within the broader school community.
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Grades:
10th - 12th
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Shopping List: Adapted Grocery Shopping List
This is a short template to use when creating a shopping list. Works for most supermarkets, as well as big box stores.
Includes .jpeg and .bm files
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Subjects:
Grades:
Not Grade Specific
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