Currently, I am in my 13th year of teaching at the high school level. I have had experience in all areas of Family and Consumer Sciences but mostly in Culinary, Health Sciences/Healthcare, and Nutrition. I also have 10 years of experience teaching elementary summer school courses. I love teaching foods in the summer and working with the younger group!
I like to incorporate a variety of lessons including lectures, projects, lab-based learning, hands-on, independent research, etc. I try to get the students in the culinary kitchen as much as possible!
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I have a Family and Consumer Sciences teaching degree and a Nutrition minor. Also, I have my Master's in Educational Administration and my principal license. I have completed 3 levels of Prostart trainings as well as 1 level of Baking and Pastry training.
Creating fun and interesting lessons for students and getting them interested in their potential future careers is what I love doing the most! When I am not teaching, I am enjoying time with my husband and my sweet little girls! We enjoy all things outdoors, traveling, and spending time with family.
2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Homeschool
Specialty, Science, Anatomy, Other (Science), Arts & Music, Special Education, Career and Technical Education, Health, Other (Specialty), Life Skills, School Counseling, Family Consumer Sciences, Cooking, Holidays/Seasonal, Summer