135 results
Cooking workbooks under $5
Life Skills - Grocery Store Recipe Match
This is a fun activity book that will need to be put together with printing, laminating, binding and added Velcro pieces. there are 9 colorful pages each showing a recipe with 4 ingredients and a page with grocery shelves where you will place 36 food items. Students will have to find each grocery item they need and Velro it onto the table for each recipe. There are two pages showing the store shelves, You can choose which style you want to use. You can look here to see how to put the book tog
Subjects:
Grades:
K - 12th, Adult Education
Types:
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking Utensils and Equipment Activities BUNDLE
Cooking Visual Recipe: French Toast Special Education Autism
Visual Recipes take your life skills lessons to the next level. Single step images, and symbol supported text provides your students with the visual supports they need to cook independently!
Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, French Toast, Breakfast, Stove, Hot Plate, Griddle, Vocational Skills
Step by step visuals with simple sentences supports
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Grades:
Not Grade Specific
Types:
Special Education Visual Recipe: Pizza
Visual Recipe for Special Education Students. Single step images, and symbol supported text provides your students with the visual supports they need to cook independently!
Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, Pizza, Savory, Oven, Toaster Oven, English Muffin, Pepperoni, Vocational Skills
Step by step visuals with simple sentence supports readers and
Subjects:
Grades:
Not Grade Specific
Types:
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for meat.F2
Grades:
9th - 12th
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Microwave Visual Recipe: Pancake Special Education
Visual Recipe designed to increase independence for special education students. The single page step-by-step images, provides your students with the visual supports they need to cook independently!
Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, Cupcakes, Dessert, Cupcakes in a box, Vocational Skills
Step by step visuals with simple sentence supports readers an
Subjects:
Grades:
Not Grade Specific
Types:
Procedural Writing - Recipe (Virtual Compatability)
Get ready Chefs! Your task is to write a procedure for one of your favourite family recipes. It can be anything that you typically eat at home! From mac and cheese, to cupcakes, to your Grandma’s pasta...the choice is yours! Includes:Learning goals/success criteria (based on the Ontario curriculum)brainstormingplanningwriting graphic organizerediting checklistpeer editing checklist/instructionsrubric (based on the Ontario curriculum)Student example
Subjects:
Grades:
4th - 8th
Introduction to Cooking - Kitchen & Culinary Basics Intro Packet
13 page student workbook/packet that covers common introduction topics such as...Identifying common utensils Cooking methods/vocabAbbreviationsMeasurements and conversionsKitchen safetyTime-temperature abuseFATTOMand multiple safety scenarios that students can evaluate and identify how to correct/prevent.This makes for a wonderful independent workbook or can be done with the class as a group!
Subjects:
Grades:
Not Grade Specific
Food in Australia - Complete Workbook
Look no further!!!
This highly visual booklet of 34 pages is a resource that will have your students understanding and working on the topic of Food in (and from) Australia. Some of the topics covered include Bush Tucker, European influence on food, economic factors, historical summary of food in Australia, Influences on food selection, food habits and the evolution of Australian cuisine. To make sure that all the information that you are talking about is correct and to save you valuable time.
Subjects:
Grades:
7th - 10th
Types:
Food Technology Food Truck Design Project Workbook
This 24 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a dish for a food truck they design. My students really loved learning about food trucks and designing interesting dishes to reflect their food truck theme, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. This useful and engaging project is perfect for use in your middle school and secondary Food classrooms an
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
How To Make Lemonade Social Story and Adapted Book (recipee, autism)
A step by step visual process to make lemonade with students. Students are motivated by seeing the visuals and doing the activity. Great for collaborative lessons.
Subjects:
Grades:
PreK - 6th
Types:
Food Technology Christmas / Festive Foods Project Workbook
This 28 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a festive hamper. My students really loved learning about international festive foods and making all different kinds of festive treats, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. Each week we made a different festive treat and at the end of the unit put everything together in a hamper for students to gift
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
Food Technology Pasta Making Project Workbook
This 30 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a unique pasta dish. My students really loved learning about pasta and making all different kinds of pasta dishes, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. This useful and engaging project is perfect for use in your middle school and secondary Food classrooms and kitchens. The unit of work has been desi
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
Culinary, Food & Nutrition Bell Ringer Packet - Family Consumer Science
Packet contains 100 daily bell ringer activities. Activity topics containNutrition Specific Food Group Info (MyPlate Food Groups)BakingHerbs & Spices Safety SanitationGood Cooking HabitsFood TriviaBe sure to provide students with at least 5 minutes to complete any given bell ringer. A powerpoint version of the bell ringers is provided to re-arrange or tweek any prompts as needed.
Subjects:
Grades:
9th - 12th
Types:
Kitchen Utensils Worksheet for Kids
Introducing our Kitchen Utensils Worksheet for Kids! This engaging and educational worksheet is designed specifically for young learners who are eager to explore the world of cooking and kitchen tools. With colorful illustrations and clear descriptions, this worksheet is suitable for children aged 4-8 years old. There are many types of kitchen utensils on these worksheets such as knives, measuring cups, and spatula. It offers a fun and interactive way for kids to learn about different kitchen ut
Subjects:
Grades:
K - 3rd
Types:
Class recipe book: A Fun Project
Class recipe book 6"x9", 100 page. No BleedCreate culinary magic with our Class Recipe Book! Packed with easy-to-follow recipes, it's perfect for classrooms, clubs, or group cooking sessions. From savory to sweet, there's something for everyone. Get cooking and make memories together!Order Today!
Subjects:
Grades:
Adult Education, Staff
Types:
HS and MS Get To Know You "Lets Taco 'Bout Me" First Day of Class Activity
Let's Taco 'Bout Me is an engaging activity to help you get to know your students. (Perfect for the first day of any class!)In this activity, students answer both silly and serious questions about themselves. One section tackles simple facts about themselves, another takes a dive into their goals, and the final page is a quick check in using emojis.2 versions included (in both printable paper format and online Google Slides format)1 about me page1 goal setting page1 "how are you feeling" emoji c
Subjects:
Grades:
Not Grade Specific
Bread Cookbook
The Bread Cookbook This book Contains 1561 Recipes Some Recipes :Mom's Delicious Oyster Corn Bread Dressing Irish Soda Bread I Brown Sugar Banana Nut Bread I English Muffin Bread Pear Spread for Fruit Bread Italian Bread Bowls Maple Oat Bread King Cake in a Bread Machine Wonder Bread Mushroom Appetizer Croustades Sunflower Rye Bread Granny's White Bread Pumpkin Bread Pudding with Caramel Rum Sauce Apple Raisin Bread Honey-Wheat Sunflower Bread Spiced Banana Bread Late-Night Breads
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Grades:
Not Grade Specific
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Spices and Herbs Word Search Puzzle Worksheet Activity
Spices and Herbs Word Search Puzzle Worksheet Activity | 100 Printable Puzzle Pages for Kids & Adults with Solutions | Instant Digital Download PDFTHIS IS A DIGITAL PRODUCT. NO TANGIBLE ITEM WILL BE MAILED TO YOU.Word Search Puzzle Book Ready to UseFeatures:You will receive 1 PDF file♥ High-resolution Pages♥ files size 8,5 x 11 inches♥ RGB 300 DPI & Print-ready file.♥ 100 Word Search Activity Puzzles & Solutions.♥ Answers are included.♥ 25 puzzle per page.♥ Total 8 pages.♥ 100 Assort
Subjects:
Grades:
4th - 11th
Types:
Healthy Foods Word Search Worksheet Activity - Puzzles, Crossword & More!
Healthy Foods Word Search Puzzle Worksheet Activity | 100 Printable Puzzle Pages for Kids & Adults with Solutions | Instant Digital Download PDFTHIS IS A DIGITAL PRODUCT. NO TANGIBLE ITEM WILL BE MAILED TO YOU.Word Search Puzzle Book Ready to UseFeatures:You will receive 1 PDF file♥ High-resolution Pages♥ files size 8,5 x 11 inches♥ RGB 300 DPI & Print-ready file.♥ 100 Word Search Activity Puzzles & Solutions.♥ Answers are included.♥ 25 puzzle per page.♥ Total 8 pages.♥ 100 Assorted
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Donut History Reading Comprehension Booklet
Welcome to the ultimate donut-themed resource pack that will have your students craving knowledge! This engaging and highly-searched resource is packed with sweet activities and worksheets perfect for elementary classrooms.What's Included:Donut History Lesson: Dive into the fascinating history of donuts, exploring their origins in ancient Greece and the Netherlands. Discover how donuts evolved over time and their cultural significance.Creative Writing Prompts: Inspire young writers with mouth-wa
Subjects:
Grades:
4th - 8th
Personal Hygiene Safety Cooking workbook
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of hygiene and safety issues in the food technology lessons and real life kitchen situations, i.e. how to avoid food contamination with bacteria, avoid accidents in the kitchen. This is an ideal resource for learners to complete in class or as revision, homework or cover work.Tasks include logical sequencing, discussing and explaining reasons for rules, discussing and explaining consequences of bad pr
Subjects:
Grades:
4th - 10th, Adult Education
Types:
Also included in: Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
Nutritional Needs and Requirements of Teens - Worksheets
This workbook has been developed to teach the students the following:Outline what makes food nutritiousExplore the nutritional needs of teenagersInterpret nutritional data on foods and their propertiesThis workbook also has a presentation for teachers to use to supplement this resource. The workbook and presentation are very colourful and engaging and is simple for students to follow along. It sparks great classroom discussion or individual thinking and research.Curriculum:This was developed for
Grades:
7th - 12th
Types:
Intermittent Fasting Formula
“Intermittent Fasting Formula” is an easy-to-follow plan to help you lose weight fast.The best part is, you don’t have to ban your favorite food. This is what makes the Intermittent Fasting easier to stick to as compared to other restrictive diet plans out there... while delivering remarkable results.This course reveals everything you need to know about Intermittent Fasting;how to get started with Intermittent Fastinghow Intermittent Fasting worksthe amazing mental and physical health benefits,
Grades:
Higher Education, Adult Education
Types:
Showing 1-24 of 135 results
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