This digital interactive notebook covers basic cooking, preparation, mixing, and cutting terms for an entry level Foods and Nutrition course. There are 55+ terms defined on 25+ slides with related YouTube links. There are 15 interactive drag & drop activity slides where students will apply knowledge of the term and place the cooking term in the correct part of a recipe. This will challenge students to know the definition of the term, read the recipe and use context clues, and choose the corr