189 results
Cooking scaffolded notes under $5
Cooking Methods (Chapter 8) Notes Plus Answers for Intro to Culinary Course
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 8 "Cooking Methods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Safety (Chapter 2) Notes PLUS Answers for Intro to Culinary Notes
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 2 "Kitchen Safety" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Stocks, Sauces and Soups (Chapter 14) Notes PLUS Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages total) that covers chapter 14 "Stocks, Sauces and Soups" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pen
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Seasonings & Flavorings (Chapter 6) Notes + Answers for Intro to Culinary Course
This listing is for a notetaking sheet (two page front and pack; four pages total) that covers chapter 6 "Seasonings & Flavorings" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and alw
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Sandwiches, Appetizers & Hors D'Oeuvre (Chapter 11) Notes PLUS Answers
This listing is for a notetaking sheet (one page front and back; two pages total) that covers chapter 11 "Sandwiches, Appetizers & Hors D'Oeuvre" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while l
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Fruits & Vegetables (Chapter 12) Notes PLUS Answers for Intro to Culinary
This listing is for a notetaking sheet (2 pages front and back; four pages total) that covers chapter 12 "Fruits and Vegetables" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always h
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Yeast Breads Guided Notes for Culinary 2 pages+ Answers & Digital Version
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the yeast breads powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here are
Grades:
10th - 12th
Types:
Quick Breads (Chapter 18) Notes + Answers for Intro to Culinary
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 18 "Quick Breads" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 11th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Meat & Poultry (Chapter 16) Notes Plus Answers For Intro to Culinary Course
This listing is for a notetaking sheet (2 page front and back; four pages total) that covers chapter 16 "Meat & Poultry" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have c
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Using Standardized Recipes (Chapter 5) Notes Plus Answers for Intro to Culinary
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 5 "Using Standardized Recipes" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Eggs Notes for Culinary/Foods Class 2 pages plus Answers and Digital Version
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the eggs powerpoint I have listed here.These notes are for eggs identification and not on the cooking methods of eggs.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I
Grades:
9th - 12th
Types:
Worst Cooks In America guided video notes
This download includes guided notes, for kitchen safety and sanitation, to be used with "Worst Cooks in America". Notes follow along with Season 12, Episode 1- Can It Really Be This Bad?. Series and Episodes can be purchased on Amazon Video
Grades:
9th - 12th
Breakfast Foods (Chapter 9) Notes Plus Answers for Intro to Culinary
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 9 "Breakfast Foods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Desserts (Chapter 19) Notes PLUS Answers for Intro to Culinary PLUS DIGITAL!
This listing is for a notetaking sheet (three front and back; six pages total) that covers chapter 19 "Desserts" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens,
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Garde Manger (Chapter 10) Notes Plus Answers For Intro to Culinary Course
This listing is for a notetaking sheet (three pages total) that covers chapter 10 "Garde Manger" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils or mark
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Quick Breads Notes for Culinary/Foods Class 2 pages ++ Answers & Digital Version
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the quick breads powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here are
Grades:
10th - 12th
Types:
Front & Back of the House Guided Notes and Quick Activity
This assignment pairs with the corresponding google slides presentation and discusses front of the house roles in the kitchen and back of the house roles in the kitchen. It also allows for a quick activity to test student's knowledge on different roles in the kitchen.**Front & Back of the House Google Slides can be found separately.**Can be completed in one 40-45 minute class period.Objectives and TEKS Aligned: 6A, 9BWe Will: Review and compare front of the house VS back of the house roles i
Grades:
9th - 12th
Baking Ingredients & Equipment
Visually appealing presentation that covers the most common baking ingredients and equipment used in a professional baking setting. Google Slides presentation is fully editable, allowing you to change and add items as you need.Also included is a virtual guided notes ready to be uploaded to your online platform for student use!
Grades:
9th - 12th
Types:
Cakes Guided Notes for Culinary/Foods Class 3 pages + Answers & Digital Version
This product listing is for three pages of guided/scaffolded notetaking pages (1 1/2 page when printed front and back) that follows the cakes powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here are
Grades:
10th - 12th
Types:
Pies & Tarts Guided Notes 2 pages + Answers & Digital Version
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the pies & tarts powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here
Grades:
10th - 12th
Types:
Standard Recipe Format Unit For Reading And Writing A Recipe For FCS Classes
Are you looking for a note and worksheet to teach standard recipe format and help student understand how to read and write a recipe? This is for your cooking students and FCS class?This note explains that recipes have a specific way of being written that many students might not realize. Teach them the standard information that needs to be included. Unit Includes:Note - 2 pageWorksheetAnswer Key Word Search - key vocabulary and definitionsCrossword - Key vocabulary (focus on spelling)If you need
Grades:
9th - 12th
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Prostart Food Safety Note and Worksheet (Family and Consumer Science, FACS, FCS)
Do you need a print and go note for your ProStart chapter 2 Food Safety unit? This bundle is a strong start to keeping food safe in your kitchen and helping students to understand how they help keep it safe as well. 6 pages of notes (single sided pages) and coordinating worksheets. Foundations of Restaurant Management and Culinary Arts Level 1 Textbook Chapter 2 (Keeping Food Safe) ProStart CurriculumTopics:HazardsFAT TOMBiological, Physical and Chemical Contamination Food Allergy Personal Hygi
Grades:
9th - 12th
CCSS:
Also included in: PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)
Hot Chips, Takis & Cheetos Fun Facts & Active Listening Comprehension Podcast
Use this listening guide for students to follow along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This worksheet is a fill-in-the-blank transcript
Subjects:
Grades:
4th - 7th
Types:
Showing 1-24 of 189 results
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