49 results
Cooking lecture pdfs
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Macronutirents Calorie Calculations Worksheet for Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nutrition with young people!
Subjects:
Grades:
7th - 10th
Types:
ServSafe 7th Ed Food Protection Manager Ch 10 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 10 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 10 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:17 Google Sli
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 9 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 9 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 8 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 8 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:7 Google Slides
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 6 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 6 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 6 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 5 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 5 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 5 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 7 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 7 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 7 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:13 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 2 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 2 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 2 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:30 Google Slides of Teacher Pre
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 1 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 1 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 1 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slides of Teacher Pre
Grades:
8th - 12th
Types:
History of Food Service Presentation
The History of Food Service Presentation describes the evolution of food service and how we to to where we are today. Information from the presentation was taken from the Foundations of Restaurant Management text. I accompany the presentation by having the students complete a Food Service Timeline!
Subjects:
Grades:
9th - 12th
Careers with Cooking/ Food- CTE/ ROP Guide to Jobs
If your students are not sure what else they can do besides cook....they need to see this resource. 70+ Careers related to Food.....set up as PDFS slides, one job idea per slide to show in class and discuss. From making toy food for dolls and children';s museums, to preparing food for airline travel or space, and from making food themed clothing to studying how food is perceived in each culture and how that changes marketing of the food.....ideas abound in this resource that culinary and home e
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Health Education & Healthy Eating: Nutrition Labels Cornell Notes
Teaching about nutrition labels through Cornell Notes is a great way to help students learn the importance of healthy eating and nutrition. Students can use the Cornell Notes method to take detailed notes and highlight key points they need to remember. This helps them recall information quickly and easily. Additionally, by using Cornell Notes to teach about nutrition labels, students can be encouraged to critically examine the information presented on food labels to make informed decisions regar
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Edible Packaging: History, Science, and How to Make Your Own!
Learn about the history of food packaging and the basics of edible packaging. This 40 slide presentation will take you through it all - to include how to make your own edible packaging! Great addition to a food science course or just for fun.
Subjects:
Grades:
Not Grade Specific
Types:
Healthy Eating Presentation
Please leave your feedback so I can improve products or hear how your experience was! It is greatly appreciated :)This is a great lesson plan that can be used for grades K-4 that follows the Canada Food Guide Eat Well Live Well Plate (new food guide from 2019). It allows students to learn about what should go on a healthy plate (fruits, vegetables, whole grains and protein). We talk about portions, importance and roles of nutrients in our bodies and allows students to create their own eat well p
Knife Skills Notes Presentation - FACS, FCS, Cooking
This is the notes presentation that is given at the beginning of our Knife Skills Unit. Students will fill out the note packet. (listed separately)
Grades:
6th - 12th
Also included in:Â Knife Skills Unit Bundle - FACS, FCS, Cooking
Stir Fry Guided Video Notes | Family Consumer Science
This download includes guided notes for "the Stir Fry dance: dry heat cooking with fat", to be used with "The Everyday Gourmet: Rediscovering the Lost Art of Cooking". Notes follow along with episode 11 of the DVD "The Everyday Gourmet: Rediscovering the Lost Art of Cooking." DVD can be purchased on amazon, which includes 24 total 30-min episodes of culinary information. Notes could also be used within a stir fry unit to go along an already established presentation or as a review of the unit.
Grades:
9th - 12th
Types:
![Preview of Editable Eggs Presentation [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Eggs-Presentation-FACS-FCS--6830179-1657590553/750f-6830179-1.jpg)
Editable Eggs Presentation [FACS, FCS]
Show this editable presentation during your eggs unit! This slideshow contains 45 slides of helpful info and videos! Upon purchase, you will receive a link to the slides on Canva.com. You can present these slides by using the corners in the bottom right corner!This is the presentation that I currently use in my class. I designed it with my premium Canva account. Due to that, this presentation will only be presentable, not downloadable (because there are premium images used. You can switch them o
Grades:
6th - 12th
Also included in:Â Editable Eggs Bundle! [FACS, FCS]
Appetizers Student Note-Taking Sheets - FACS, FCS, Culinary, High School
This two page student note-taking sheet goes along with the my Appetizers Google Slides Presentation (sold separately). Students can fill this out during an all class lecture/class discussion or it can be filled out independently.
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Knife Skills Video Notes | Family Consumer Science
This worksheet goes along with the DVD "Knife Skills with Chef Marshall O'Brien" from Learning Zone Xpress. The DVD is 27 minutes and I use this worksheet/ DVD as an introduction to knife skills/ cuts.
Grades:
9th - 12th
Types:
Kitchen Measurements
A picture of the common measuring spoons and dry measures used in Foods classes.
Can be used in powerpoint presentations, as a poster in the classroom, or as a handout for students.
Subjects:
Grades:
6th - 12th
![Preview of Editable Protein Presentation Information Lesson Plan [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Protein-Presentation-Information-Lesson-Plan-FACS-FCS--7403599-1657544189/750f-7403599-1.jpg)
Editable Protein Presentation Information Lesson Plan [FACS, FCS]
Check out this editable protein information lesson plan! This includes7 pages of all the talking points that I make sure to cover when presenting on vital protein information!Upon purchasing, you will receive a pdf document that contains a link to an editable Canva document! I use this lesson plan in conjunction with the editable protein PowerPoint and the student note taking guide so I highly suggest buying the protein bundle!I use this in my high school foods and nutrition course but this cou
Grades:
6th - 12th
Types:
Also included in:Â Editable Protein Bundle! [FACS, FCS]
Spice & Seasoning Lab Notes Matrix for Middle and High School Cooking Class
DO NOT BUY THIS! It is available for free in the bundle found in the Awesome Shop that includes the slideshow. Note: This is designed to be accompanied by my google slide show on Spices and Seasonings. If you buy the slideshow bundle this matrix is included for free.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
Showing 1-24 of 49 results
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