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Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)

Rated 4.88 out of 5, based on 8 reviews
4.9 (8 ratings)
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Grade Levels
6th - 12th, Higher Education, Adult Education, Homeschool
Formats Included
  • PDF
Pages
10 pages
$2.39
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$2.75
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$2.39
List Price:
$2.75
You Save:
$0.36
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Easel Activity Included
This resource includes a ready-to-use interactive activity students can complete on any device.  Easel by TPT is free to use! Learn more.

What educators are saying

My students used this to learn about different kitchen equipment and utensils. I think it was very helpful and will aid them in my class! Thank you!
I have been looking to update my kitchen utensil unit and needed a base to start with. This was exactly what I was looking for.
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    Price $6.00Original Price $7.50Save $1.50
  2. Bundle of all my Culinary Arts bundles! These are great resources for any Culinary Arts, Hospitality and Tourism, Foods or related courses. Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Culinary Arts courses, there is
    Price $55.46Original Price $79.23Save $23.77

Description

Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.

Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.

Also, check out this Kitchen Equipment Bingo!

Equipment included:

baking dish

bottle opener

box grater

can opener

chef knife

colander

cooking tongs

corkscrew

cutting board

dutch oven

fine mesh strainer

frying pan

garlic press

ladle

liquid measuring cup

measuring spoons

meat thermometer

mortar

nut cracker

pie baking pan

pie server

pizza cutter

potato masher

rolling pin

saucepan

skimmer spoon

spatula

spring form pan

vegetable peeler

whisk

wooden spoon

Total Pages
10 pages
Answer Key
N/A
Teaching Duration
N/A
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