443 results
Adult education cooking worksheets
Follow Along Recipes
This packet includes 13 Follow along recipes. 6 of the recipes are sold separately. Puppy Chow, Ice Cream in a Baggie, Hamburger Helper, French Toast, Peanut Butter Bars and Chocolate Oatmeal Bars.
New Recipes include:
Grilled Cheese
English Muffin Pizzas
Pancakes
Taco's
Rice Crispy Treats
Cool Whip Cookies
Dirt Cups
All recipes are very basic and use different styles. Some worksheets have questions regarding the recipe. I use these with my special education young adults. Be sure to ch
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Life Skills - Kitchen Safety
1 page worksheets on kitchen safety. Answer key is only suggestions.
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Grades:
9th - 12th, Adult Education
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Food Group Worksheet
A one page worksheet to help students recognize different food groups.
Subjects:
Grades:
1st - 12th, Adult Education
Types:
Life Skills - Microwave, Oven & Stove Practice Sheets
There are 9 pages in total. 3 cut and paste worksheets and 6 almost identical pages that can be used to cut and laminate for an activity center task. The preview pictures shown are the cut and paste worksheets. The addtional sheets have an extra added row at the bottom and the answer dials on another page.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
KITCHEN: Functional Skills Unit for Life Skills Speech and Language
Keep therapy functional for older students in speech and language! This digital resource includes 80 no-print, no-prep worksheets to support students with kitchen-related life skills and scenarios. It is packed with visuals and tools to help your students be successful, including…A Kitchen Checklist: The steps to doing dishes, following a recipe, and using the microwave as well as the skills involved with each task are outlined in this student-friendly, parent-friendly checklist. Great for use d
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Functional Skills Bundle for Middle and High School Speech and Language
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Hospitality and Tourism Resources MEGA Bundle
Bundle of all my Hospitality & Tourism products! These are great resources for any Hospitality and Tourism, Culinary, Travel and Tourism, Foods or related courses.Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Hospitality & Tourism courses, there is no particular order for their use.Regarding any movie, tv or video related products:*This product includes the worksheets to accompany the shows only, not any v
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)
Bundle of all my Nutrition bundles! These are great resources for any Lifetime Nutrition and Wellness, Health, Culinary Arts or related courses. Please click on each product to read the full descriptions. These products are a compilation of activities and worksheets used in Nutrition-related courses, there is no particular order for their use.Regarding any movie or tv episode products:*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
Spanish Imperative Recipe Worksheets - La Receta
A recipe in Spanish with worksheets to practice the Imperative (el imperativo).
The main recipe is for Pastel de Choclo, a traditional dish from Chile.
To begin with, there is a summary chart explaining how to conjugate regular verbs in the imperative, both the positive and negative forms (e.g. come, no comas). There are two sizes of this imperative chart, one a full A4 page, the other two smaller version on the same page.
Next is a page with the ingredients for Pastel de Choclo which include
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
My Plate Cut and Paste
A worksheet on the new USDA food recommendations. After a lesson on the "Food Plate" students can use this worksheet to plan out a well balanced menu for one day.
This product contains guidelines and activities for each of these age groups: So make sure you only print the ones you need.
4 - 8
9 - 13
14 - 18
Subjects:
Grades:
K - 12th, Adult Education
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Measuring Cups
A fun worksheet on using liquid measuring cups. Have students shade in the area on the cup with corresponds with the measurement under each cup.
Subjects:
Grades:
1st - 12th, Adult Education
Types:
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Visual Recipe for Chocolate Chip Cookies with Functional Life Skills Activities
From planning out your grocery trip, to cooking the recipe, to storing your ingredients, this is a comprehensive great resource for teachers looking for functional math and life skills activities when introducing a recipe to students.WHAT'S INCLUDED?-IEP Goal Page-Kitchen Rules poster-Visual Recipe-Shopping Lists (2 Levels)-Making a Purchase/Dollar Up MethodDollar upPrice comparisonBuying multiples of 1 itemBuying multiples of 2 items-Couponing-Budgeting-Food Storage-Ingredient vocabulary practi
Subjects:
Grades:
K - 12th, Adult Education
Types:
Salt Fat Acid Heat Documentary Worksheets (Culinary Arts, Hospitality, Foods)
Documentary worksheets with answer keys for ALL questions. This is a documentary (currently ONLY found on Netflix), however it is also based on a book also called Salt Fat Acid Heat. This includes the PDF and Word versions, if you would like the GOOGLE DOC version CLICK HERE!This is a GREAT documentary for any Culinary Arts, Hospitality, Geography, Foreign Languages or related course. It covers the use of ingredients and cooking methods used, cultural difference and cultural cooking traditions,
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Also included in:Â Culinary Arts Movie and TV Activity Bundle
Rat Chef Movie Questions (for Culinary, Hospitality, Cooking or Foods course)
Movie questions to accompany movie like Ratatouille! The questions are all culinary or hospitality related, so they are perfect for any cooking, Culinary Arts, Hospitality & Tourism or related course.*This product includes the worksheet to accompany the movie only, not any videos. The movie is available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.This is the PDF Version, if you would like the Google Doc version CLICK HERE!
Grades:
7th - 12th, Higher Education, Adult Education
Also included in:Â Family and Consumer Sciences Movie Activities Bundle
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Life Skills Cooking No Prep Worksheets - Functional Vocabulary Activities
Get your Life Skills program cooking with these functional vocabulary worksheets! These no-prep lessons feature realistic photos and easy-to-read definitions. Students will learn about a wide variety of functional kitchen tools. From ladles to cheese graters and everything in between, kitchen vocabulary and cooking concepts are introduced then reinforced with short, easy-to-read comprehension passages and cloze reading activities. These versatile pdf lessons are ready to print and use! Help stu
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Reading Box Recipes Google Slides and Worksheets
For only $1 more have both a printable and a google slides version of reading box recipes!This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and work on life skills.This activity targets the following skil
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
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