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Parts and Types of Knives

Rated 4.57 out of 5, based on 27 reviews
4.6 (27 ratings)
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Garden Pea Designs
1k Followers
Grade Levels
9th - 12th, Higher Education, Homeschool
Resource Type
Formats Included
  • PDF
Pages
24 pages
$6.00
$6.00
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Garden Pea Designs
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    Price $41.00Original Price $48.00Save $7.00

Description

Students will learn about safety with knives, identifying the parts of a knife, caring for knives and types of knives. There is a class activity with an assessment sheet, parts of a knife poster with a worksheet and half sized posters for the types of knives with an activity.

This resource would work great in a family and consumer sciences culinary arts or foods class.

Knives

  • Chef Knife
  • Utility Knife
  • Slicer Knife
  • Boning Knife
  • Paring Knife
  • Tourne Knife
  • Filet Knife
  • Cleaver Knife
  • Serrated Knife
  • Knife Steel

Click here for an activity on mixing and cutting terms!

Click here for a booklet with the culinary cuts!

Click here for a Culinary Arts and Foods related bundle!

Total Pages
24 pages
Answer Key
Included
Teaching Duration
N/A
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