1,325 results
Cooking independent works for Google Apps
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Food Truck Template - Project and Lesson History of Food Trucks and Project
Are you teaching about food trucks and looking for a no-prep lesson and activity for your Culinary Arts and FACS students? This Google resource includes a 14-page presentation on the history of food trucks from the days of hot dog wheel carts in NYC to the popularity of food trucks today. Students learn about food trucks and then create their own! This food truck project and activity is great for:family and consumer scienceculinary artsProstartHome Economicsfood and nutritionThis food truck reso
Grades:
7th - 10th
Also included in: Homeschool Custom Bundle
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Visual Recipes and Sequencing for Special Needs | Cooking in the Classroom
Have fun teaching life skills by cooking in the classroom with these Visual Recipe and Sequencing Activities. These activities include visual recipe directions in multiple formats (print and digital). After completing the cooking activity, students will create a visual sequencing booklet to retell the steps they followed to make the recipe! This visual recipe and sequencing BUNDLE is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use
Grades:
1st - 5th
Types:
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Reading a Recipe Worksheet and Lesson Plan for FCS and Life Skills Culinary Arts
Are you looking for a way to teach your life skills or middle school family and consumer science students how to read a recipe? This is a great way to introduce such an important topic in the cooking classroom.What's included in this reading recipe lesson?13-page slideshow covering parts of a recipe including:YieldTimeIngredients DirectionsThe units of measure in ingredients such as tsp, Tbsp, oz, etc.How to double and half a recipePre-teaching activityGuided notes with questionsPractice convert
Subjects:
Grades:
6th - 9th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Life Skills - Cooking - Measuring Cups - Recipes - Cooking - GOOGLE
| Life Skills | Math | Measuring Cups | Recipes | Cooking | Special Education | Fractions | Google | Distance Learning |Are you looking for ways to help your students practice using measuring cups to improve their cooking skills? This activity provides students with an opportunity to use real world math skills to practice both identifying and using measuring cups in a functional manner. Being able to use measuring cups correctly is an important life skill that many special education students str
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides
This is a download of three items, 2 lesson plans and one BINGO Activity. This download can be used digitally for students to explore Kitchen Safety and Sanitation or as lessons in class. It includes instructional slides on basic kitchen safety and Kitchen Basics. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill★The Fight Bacteria Thermometer★A Vide
Grades:
5th - 12th
Types:
Ratatouille Movie Guide Questions
This is a 45 question movie guide set to the Disney Pixar movie, Ratatouille. These questions will help keep students engaged throughout the entire film. The questions go in order of the film. This comes in pdf and google doc form. These are only the movie questions- no link to the actual movie, but it is streaming on Disney+.No prep for teachers! Just print the pdf and go. Or upload the copy of the google doc to your digital classroom. Answer key included.
Subjects:
Grades:
6th - 12th
Types:
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
Subjects:
Grades:
4th - 12th
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Procedural Text Unit | Activities, Vocabulary, Assessment | Digital + Print
{UPDATED VERSION - APRIL 2024} Have fun using mentor text and hands-on activities to scaffold your students through analyzing and writing procedural text with this COMPREHENSIVE unit! It includes reading comprehension skills, standards-based and self-grading assessments, and a writing component to engage students in critical thinking. What's included in the unit?Step-by-step lesson plansAnchor chart toppersGraphic organizer - What is procedural text?How to Make Unit Folders activity (included fo
Grades:
3rd - 6th
Types:
Culinary Arts Bell Ringer Journal Bundle Digital and Print - Daily Warmup
Are you looking for a way to organize your Culinary Arts and FACS students for the entire school year? This Culinary Arts Ringer Journal includes 182 questions and prompts for the beginning of each class to get them thinking about food, cooking, kitchen and food safety, food science, culinary careers and so much more. This is a full-year bell ringer journal that can be printed and put in a folder or binder or assigned in Google Classroom. An editable version is included in this resource so you c
Grades:
8th - 11th
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
![Preview of Reading A Food Label Bundle! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Reading-A-Food-Label-Bundle-FACS-FCS--6802828-1657545946/750f-6802828-1.jpg)
Reading A Food Label Bundle! [FACS, FCS]
This Reading A Food Label Bundle includes:Editable Note Taking Guide (Google Docs)Thorough 7-Page Lesson Sequence with all talking points (PDF)Editable Presentation (Google Slides) This product covers information on how to read food labels, but also dives into food packaging and marketing strategies! This presentation includes real-life examples to help foster student learning!My Foods and nutrition kids enjoy this lesson really well, even for being a slideshow! You could also use this in foods
Grades:
6th - 12th
Types:
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification mangers exam.There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. When you download the f
Grades:
9th - 12th
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for:ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ Did yo
Grades:
8th - 11th
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
Grades:
6th - 12th
Types:
Healthy vs. Unhealthy Foods Drag and Drop Google Slides Special Education
Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Heathy vs Unhealthy food with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!!-Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app!-Make a copy for each
Subjects:
Grades:
K - 12th, Higher Education
Also included in: Healthy Living GROWING BUNDLE Digital and Print Special Education
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
Grades:
6th - 12th
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Showing 1-24 of 1,325 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands